Find work in Canada.

330,704 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 14 mins ago
Inventory Specialist
Kelly Services (Canada), Ltd.
Toronto, ON
Contract
Kelly Services' has partnered with a client in Toronto, ON to recruit for a Temp opportunity for Inventory Specialist
Added 15 mins ago
Logistics Lead
LifeLabs
Regina, SK · Saskatoon, SK
$48,516 to $61,858 CAD / year
…administrative, analytical, and field support to the Logistics Supervisor. The role focuses on supporting day-to-day logistics operations through ride-alongs, operational audits, route…
Added 15 mins ago
Pharmacy Assistant
Science&Humans
Mississauga, ON
$22 to $24 CAD / hour
Full-time
…involves direct patient interaction, prescription processing, inventory management, and administrative support, in compliance with provincial regulations and internal…
Added 15 mins ago
Operational Buyer
HelloFresh
Calgary, AB
Forecast demand requirements, manage inventory, and track consumption of incoming material.
Added 30 mins ago
Product Advisor - Brampton East Toyota
OpenRoad Auto Group
Brampton, ON
Full-time
Understand the terminology of the automobile business and keep abreast of technological changes in all products/inventory.
Added 30 mins ago
Maintenance/Weekend Supervisor
Groupe Lebel
Plaster Rock, NB
Full-time
Assist with parts, tools, and inventory requirements.
Added 30 mins ago
Maintenance Planner
USG Corporation
Carseland, AB
$44.5 to $49.95 CAD / hour
Full-time
· Communicates information in the Job Plan Package to the Maintenance Foreman, Supervisor, or other Maintenance Planners as applicable.
Added 30 mins ago
Operator, Production - 12 Month Contract
Saputo Inc.
Tavistock, ON
Full-time
…professional growth in a clean and safe environment. Reporting to the Supervisor, Production, the Operator, Production is responsible for assisting in the manufacturing and bulk format…
Added 30 mins ago
182-26-6 - Maintenance Technician
Six Nations
Ohsweken, ON
Full-time
…Facilities Maintenance Team Lead and Facilities Maintenance…
Added 30 mins ago
Senior Pharmacy Manager -Specialty Health
McKesson
Winnipeg, MB
Full-time
…This role oversees pharmacy operations through the Operations Supervisor and Pharmacy Technician Supervisor, supporting teams responsible for inventory, prescription production, dispensing,…
Added 45 mins ago
Retail 3rd Key Supervisor
Samsonite
Mississauga, ON
Full-time
Have experience in the retail industry, customer service, and inventory control.
Added 1 hour ago
Grill Cook and Delivery Driver, Part Time
Group Compass Ltee
Calgary, AB
Part-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Added 1 hour ago
Full Time Room Attendant
Algonquin Resort
St. Andrews, NB
Full-time
Keep your supervisor updated on work progress and alert them to any repairs needed.
Added 1 hour ago
Data Assistant
Edge Imaging Inc
Burlington, ON
$18 to $19 CAD / hour
Escalate inconsistencies to your supervisor or manager
Added 1 hour ago
Seasonal Merchandiser
Bloomstar Bouquet
Fredericton, NB
Temporary
Communicate inventory issues/concerns to merchandising supervisor or store manager.
Added 2 hours ago
Labour Manager
Mastronardi Produce
Delta, BC
Full-time
Maintains strong communication with the shipping/receiving supervisor concerning packaging inventory, daily packaging requirements, and supplies and any outbound quality issues.
Added 2 hours ago
Seasonal Retail E-Commerce Associate
Compass Canada
Edmonton, AB
Part-time
Update product listings with inventory corrections as necessary (Shopify)
Added 2 hours ago
food service supervisor
Dairy Queen
St. John's, NL
Full-time
Added 2 hours ago
retail store supervisor
Petro-Canada
Huntsville, ON
Full-time
Added 2 hours ago
food service supervisor
Mansu BBQ
Dieppe, NB
Full-time
Added 2 hours ago
Days Warehouse Associate Receiver
Core-Mark International
Milton, ON
Full-time
Reporting accurate P.O.’s, pallet counts and case counts to Lead Person or Supervisor.
Added 2 hours ago
Days Warehouse Associate Receiver
Core-Mark International
Milton, ON
Full-time
…efficiently retrieve product, manage merchandise, and monitor inventory levels within the warehouse. This includes performing a variety of tasks such as; directing, stocking, selecting, and…
Added 2 hours ago
Afternoons Warehouse Supervisor
Core-Mark International
Milton, ON
Full-time
As the Warehouse Supervisor, you are responsible for overseeing the safety, productivity and efficiency of warehouse operations. You will be supervising employees and monitoring operational…
Added 2 hours ago
restaurant supervisor
Kwality Sweets & Restaurant
Mississauga, ON
Full-time
Added 2 hours ago
food service supervisor
Ek Chai Kahani
Surrey, BC
Full-time

Grey Eagle Resort & Casino

Buffet Cook

Calgary, AB, Canada

Job type: Full-time
Apply by: Oct 22, 2026
Experience: The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge
Posting language: English
Posted: Sep 22, 2026

Apply About employer

Applications open in a new tab.

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must follow the recipes and the portion control guidelines set by the Buffet. The Buffet Cook must be capable of working quickly and consistently. They must possess basic cooking skills, and must understand how to use a variety of food service equipment, including knives, pots and pans, wok, ovens and grills, fryers, steamers food processors and slicers. Buffet Cook will work in various positions on the line, during the course of their shift. This position requires that all necessary precautions are taken to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required.

Education And Experience

The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge

and experience of large size foodservice operations, including broiler, fryer, hot and cold food preparation.

Specific Casino food and beverage operational experience would be an asset with a basic understanding of

inventory control and food cost practices and procedures.

A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset.

Knowledge, Skills And Abilities

Reports to the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor.
Set Up and Prepare Station: The Line Cook must set up their station for their shift by bringing all food items and containers to the line that they will need for servicing in the duration of their shift. Sometimes, they will be asked to prepare items for another station or a special event.
Cooking and Preparing: Using grills, griddles, deep fryers, ovens, stoves or other equipment, the cook prepares and/or assembles the orders according to standard recipe directions. They are responsible for knowing cooking techniques required to bring out the desired flavors in the foods and to prepare them to proper temperature and doneness. When preparing dishes, the line cook must work at the same pace as the other cooks to make sure everything is finished at the same time, focusing on accuracy, presentation, cleanliness and timing.
Plating and Presentation: The Line Cook is required to plate the food prepared and arrange it in an appealing way according to presentation standards set by the Chef and standard recipe card.
Maintain and Clean Station: A line cook must always maintain their own work station, and sometimes the stations of other cooks on any given shift. This means periodically restocking food and supplies, and making sure the stations are sanitary, safe and well-organized. At the end of a shift, the line cook will be required to clean and organize food prep and storage areas.
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete inventories as required. They should expect to stand all day and work long hours in a hot and crowded space. Line cooks must know and follow sanitary food handling procedures.
The Buffet Cook is required to develop and maintain positive workplace relationships with all other Casino employees and customers whom they come in contact with.
Ensure all provincial or federally mandated laws, policies and procedures are stringently adhered to at all times.
Ability to work and thrive in a culturally diverse team oriented environment, and be able to function

independently at times.

Ability to take direction and be responsible for their actions.
Consistently pay attention to detail
Ability to work in a noisy fast paced environment.
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking

environment.

Ability to mentor and train new staff
Must be available for shift-work, be able to stand for long periods of time, and to perform repetitive motions at

times.

Must be aware of and able to work in a smoking environment
May require lifting weight of up to approximately 50 lbs.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

Apply About employer

More about this job

Responsibilities

The Buffet Cook is responsible for preparing and serving a variety of hot and cold menu items while maintaining station cleanliness and food safety standards. They must also assist in the development of prep cooks and kitchen helpers while working efficiently in a fast-paced environment.

Requirements

Candidates must have at least 3 years of experience in a line cook position within large-scale foodservice operations. Proficiency in using various kitchen equipment and a strong understanding of food safety and inventory practices are required.

Skills

Food preparation
Line cooking
Knife skills
Inventory control
Food cost management
Sanitary food handling
Kitchen equipment operation
Plating
Presentation
Teamwork
Mentoring
Multi-tasking
Time management
Attention to detail

Benefits

Competitive salaries
Benefits

Visa sponsorship

Not detected in the job text

Keywords

Buffet Cook
Line Cook
Foodservice
Culinary
Hospitality
Kitchen Equipment
Food Safety
Inventory Control
Food Cost
Prep Cook
Grill
Fryer
Oven
Sanitation
Casino
Shift-work

Report this job