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Added 6 mins ago
IB
General Manager (Contract)
Indigo Books & Music
Red Deer, AB
- $61,500 to $81,500 CAD / year
- Full-time
…influencing cross-functional partners to enable consistent delivery of the intended customer and operational…
Added 6 mins ago
SD
Pharmacy Assistant, Hourly Full Time Flexible Shifts
Shoppers Drug Mart
Grand Falls-Windsor, NL
- Full-time
To assist with the technical functions of dispensing prescriptions, assist as appropriate in the delivery of pharmacy services and participate in the maintenance and operations of the…
Added 6 mins ago
SD
Regulated Pharmacy Technician, Hourly Full Time Flexible Shifts
Shoppers Drug Mart
Grand Falls-Windsor, NL
- Full-time
To assist with the technical functions of dispensing prescriptions, assist as appropriate in the delivery of pharmacy services and participate in the maintenance and operations of the…
Added 6 mins ago
SD
Pharmacy Assistant, Hourly Part Time Flexible Shifts
Shoppers Drug Mart
Grand Falls-Windsor, NL
- Part-time
To assist with the technical functions of dispensing prescriptions, assist as appropriate in the delivery of pharmacy services and participate in the maintenance and operations of the…
Added 21 mins ago
RM
Supervisor, Centralized Scheduling
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Full-time
This is an opportunity for a leader who combines strong people management skills with technical aptitude, problem-solving, and an interest in optimizing scheduling systems and workforce…
Added 21 mins ago
MH
Manager, Digital Marketing
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Toronto, ON
- Full-time
Serve as the day-to-day lead for our media agency, managing briefs, campaign flighting, asset delivery, budget allocations, timelines, and performance against agreed KPIs.
Added 21 mins ago
BS
Bilingual Director, Communications and Marketing
Bilingual Source
Stoney Creek, NB
- $128,000 to $165,000 CAD / year
- Full-time
Apply your strategic expertise across communications, marketing, stakeholder relations and organizational reputation management.
Added 21 mins ago
PR
Redi Mix Driver
PLP Redimix
Toronto, ON · Scarborough, ON
- Full-time
…and infrastructure projects. The company focuses on reliable delivery of ready-mix concrete to a wide range of commercial, industrial, and residential sites. Team members work in a…
Added 1 hour ago
I
General Manager (Contract)
Indigo
Red Deer, AB
- $61,500 to $81,500 CAD / year
- Full-time
…influencing cross-functional partners to enable consistent delivery of the intended customer and operational…
Added 1 hour ago
IR
Tax Director
Imagine Recruitment & Advisory
Toronto, ON · Greater Toronto Area, Canada
- $160,000 to $180,000 CAD / year
- Full-time
…The Director, Tax will assist with other tasks such as team management, investigation complex tax issues and finding creative…
Added 2 hours ago
TH
Shift manager - fast food restaurant
Tim Hortons Québec
Milton, ON
- Full-time
Supervise and check delivery of food trolleys
Added 2 hours ago
H
Associate Project Manager/Estimator, Service
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Manage and grow assigned client accounts by building strong relationships, identifying service opportunities, and ensuring consistent delivery of value and satisfaction
Added 2 hours ago
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Added 2 hours ago
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Sales & Events Coordinator
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Added 2 hours ago
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- Full-time
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- Full-time
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Added 2 hours ago
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Added 3 hours ago
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Added 3 hours ago
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Grey Eagle Resort & Casino

Buffet Cook - PM

Calgary, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 1, 2026
Experience: The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge
Posting language: English
Posted: Nov 1, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must follow the recipes and the portion control guidelines set by the Buffet. The Buffet Cook must be capable of working quickly and consistently. They must possess basic cooking skills, and must understand how to use a variety of food service equipment, including knives, pots and pans, wok, ovens and grills, fryers, steamers food processors and slicers. Buffet Cook will work in various positions on the line, during the course of their shift. This position requires that all necessary precautions are taken to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required.

Education And Experience

The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge

and experience of large size foodservice operations, including broiler, fryer, hot and cold food preparation.

Specific Casino food and beverage operational experience would be an asset with a basic understanding of

inventory control and food cost practices and procedures.

A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset.

Knowledge, Skills And Abilities

Reports to the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor.
Set Up and Prepare Station: The Line Cook must set up their station for their shift by bringing all food items and containers to the line that they will need for servicing in the duration of their shift. Sometimes, they will be asked to prepare items for another station or a special event.
Cooking and Preparing: Using grills, griddles, deep fryers, ovens, stoves or other equipment, the cook prepares and/or assembles the orders according to standard recipe directions. They are responsible for knowing cooking techniques required to bring out the desired flavors in the foods and to prepare them to proper temperature and doneness. When preparing dishes, the line cook must work at the same pace as the other cooks to make sure everything is finished at the same time, focusing on accuracy, presentation, cleanliness and timing.
Plating and Presentation: The Line Cook is required to plate the food prepared and arrange it in an appealing way according to presentation standards set by the Chef and standard recipe card.
Maintain and Clean Station: A line cook must always maintain their own work station, and sometimes the stations of other cooks on any given shift. This means periodically restocking food and supplies, and making sure the stations are sanitary, safe and well-organized. At the end of a shift, the line cook will be required to clean and organize food prep and storage areas.
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete inventories as required. They should expect to stand all day and work long hours in a hot and crowded space. Line cooks must know and follow sanitary food handling procedures.
The Buffet Cook is required to develop and maintain positive workplace relationships with all other Casino employees and customers whom they come in contact with.
Ensure all provincial or federally mandated laws, policies and procedures are stringently adhered to at all times.
Ability to work and thrive in a culturally diverse team oriented environment, and be able to function

independently at times.

Ability to take direction and be responsible for their actions.
Consistently pay attention to detail
Ability to work in a noisy fast paced environment.
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking

environment.

Ability to mentor and train new staff
Must be available for shift-work, be able to stand for long periods of time, and to perform repetitive motions at

times.

Must be aware of and able to work in a smoking environment
May require lifting weight of up to approximately 50 lbs.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

Apply About employer

More about this job

Responsibilities

Prepare, cook, plate, and serve hot and cold buffet items according to recipes, portion guidelines, food safety requirements, and presentation standards. Set up, restock, clean, and organize kitchen stations, while supporting inventory tasks and training or mentoring other kitchen staff as needed.

Requirements

Requires three years of ongoing line-cook experience, including practical experience in large-scale food service and broiler, fryer, and hot and cold food preparation. Candidates must be able to work quickly in a physically demanding, high-volume kitchen, follow food safety procedures, and work shifts; post-secondary hospitality or culinary management education is an asset.

Skills

Hot And Cold Food Preparation
Line Cooking
Food Safety And Sanitation
Recipe Compliance
Portion Control
Food Presentation
Kitchen Equipment Operation
Station Setup And Maintenance
Inventory Control
Food Cost Practices
Time Management
Attention To Detail
Teamwork
Staff Training And Mentoring
High-Volume Food Service

Benefits

Benefits

Visa sponsorship

Not detected in the job text

Keywords

Buffet
Line Cook
Hot Food Preparation
Cold Food Preparation
Broiler
Fryer
Grill
Griddle
Oven
Stove
Wok
Food Processors
Slicers
Recipe Standards
Portion Control
Food Presentation
Food Safety
Sanitary Food Handling
Inventory Control
Food Cost Practices
Station Setup
Kitchen Cleaning
High-Volume Food Service
Staff Training
Shift Work
Hospitality
Culinary Management

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