Jobs in Canada

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Added 7 mins ago
E
gas station manager
Esso
Prince George, BC
- Full-time
Recruit, hire and supervise staff and/or volunteers
Added 7 mins ago
CG
Dispatcher
Canadoor Garage Doors
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- Full-time
…teamwork, where every branch, every technician, and every office staff member reflects the same high standard of…
Added 7 mins ago
TC
Marketing Communications Coordinator
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Montreal, QC · Urban agglomeration of Montreal, QC
- Full-time
Ability to multitask while demonstrating a commitment to customer service.
Added 37 mins ago
HM
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Penticton, BC
- Part-time
The Penticton Regional Hospital (PRH) is a 158-bed Acute Care facility in the Okanagan Health Service Area and responsible for providing core medical and surgical specialty services to…
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HM
Neurology
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a strong collegial link with members of the hospital staff involved in day to day care of
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EC
assistant manager, restaurant
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Added 37 mins ago
NF
assistant manager, restaurant
Nando’s Flame Grilled Chicken
Vancouver, BC
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Added 37 mins ago
GT
restaurant manager
Gator Ted's Tap & Grill
Burlington, ON
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Added 37 mins ago
H
restaurant manager
Harvey's
Cambridge, ON
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HM
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…comfortable practice environment. Located alongside a full-service pharmacy, the clinic offers seamless collaboration between physicians and pharmacists to enhance continuity of care and…
Added 37 mins ago
GT
cook
Gator Ted's Tap & Grill
Burlington, ON
- Full-time
Train staff in preparation, cooking and handling of food
Added 52 mins ago
RB
Branch Manager, Yonge & Cranbrooke Branch
Royal Bank of Canada
Toronto, ON
- Full-time
…usage. As a team leader, you support the ongoing development of staff through consistent routines to ensure a high level of employee capability and…
Added 1 hour ago
CS
Community Disability Worker I (Part-time)
Catholic Social Services Alberta
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- Part-time
With 65 years of service delivery experience, Catholic Social Services is one of the largest multi-function social services agencies in Canada, with nearly 2000 staff, and hundreds of…
Added 1 hour ago
RP
Pharmacy Manager
Rxvia Pharmacy
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- Full-time
…manages workflow, and supports efficient, patient-centered service. Responsibilities include supervising inventory management, overseeing immunization services, handling escalated patient…
Added 1 hour ago
Retail Store Manager
Fire & Flower Inc.
North Bay, ON
…Saskatchewan, Alberta, B.C., and Yukon. At FIKA we provide exceptional service in a variety of welcoming, intuitive, and diversified store environments, this has allowed The FIKA Company…
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SD
Beauty Manager, Hourly Part Time Flexible Shifts
Shoppers Drug Mart
Surrey, BC
- Part-time
Drive a Passion for Results – Provide Thought Leadership – Analyze and solve problems - Engage our People – Build collaborative relationships - Demonstrate Personal Leadership and Build…
Added 1 hour ago
NA
Broker, Commercial Insurance
NFP, an Aon company (Canada)
Toronto, ON
- Full-time
…promptly and accurately satisfied, all deadlines are met, and service standards are…
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NA
Senior Broker, Commercial Insurance
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Toronto, ON
- Full-time
Provincial P&C License required or obtained within 90 days of employment
Added 1 hour ago
SM
Medical Radiation Technologist (CT & X-Ray)
Stevenson Memorial Hospital
Alliston, ON
- Full-time
…major hospital redevelopment project scheduled for Fall 2028, staff will have the opportunity to work in a modernized healthcare environment featuring enhanced patient care spaces, advanced…
Added 1 hour ago
SM
Medical Radiation Technologist (CT & X-Ray)
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Alliston, ON
- Internship
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Added 1 hour ago
FE
harvesting supervisor
Frind Estate Winery
Kelowna, BC
- Full-time
Added 1 hour ago
SM
Medical Radiation Technologist (CT & X-Ray)
Stevenson Memorial Hospital
Alliston, ON
- Internship
…major hospital redevelopment project scheduled for Fall 2028, staff will have the opportunity to work in a modernized healthcare environment featuring enhanced patient care spaces, advanced…
Added 1 hour ago
NA
Broker, Commercial Insurance
NFP, an Aon company (Canada)
Edmonton, AB
- Full-time
…promptly and accurately satisfied, all deadlines are met, and service standards are…
Added 1 hour ago
SM
Medical Radiation Technologist (CT & X-Ray)
Stevenson Memorial Hospital
Alliston, ON
- Full-time
…major hospital redevelopment project scheduled for Fall 2028, staff will have the opportunity to work in a modernized healthcare environment featuring enhanced patient care spaces, advanced…

Grey Eagle Resort & Casino

Buffet Cook - PM

Calgary, AB, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 3, 2026
Experience: The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge
Posting language: English
Posted: Nov 3, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must follow the recipes and the portion control guidelines set by the Buffet. The Buffet Cook must be capable of working quickly and consistently. They must possess basic cooking skills, and must understand how to use a variety of food service equipment, including knives, pots and pans, wok, ovens and grills, fryers, steamers food processors and slicers. Buffet Cook will work in various positions on the line, during the course of their shift. This position requires that all necessary precautions are taken to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required.

Education And Experience

The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge

and experience of large size foodservice operations, including broiler, fryer, hot and cold food preparation.

Specific Casino food and beverage operational experience would be an asset with a basic understanding of

inventory control and food cost practices and procedures.

A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset.

Knowledge, Skills And Abilities

Reports to the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor.
Set Up and Prepare Station: The Line Cook must set up their station for their shift by bringing all food items and containers to the line that they will need for servicing in the duration of their shift. Sometimes, they will be asked to prepare items for another station or a special event.
Cooking and Preparing: Using grills, griddles, deep fryers, ovens, stoves or other equipment, the cook prepares and/or assembles the orders according to standard recipe directions. They are responsible for knowing cooking techniques required to bring out the desired flavors in the foods and to prepare them to proper temperature and doneness. When preparing dishes, the line cook must work at the same pace as the other cooks to make sure everything is finished at the same time, focusing on accuracy, presentation, cleanliness and timing.
Plating and Presentation: The Line Cook is required to plate the food prepared and arrange it in an appealing way according to presentation standards set by the Chef and standard recipe card.
Maintain and Clean Station: A line cook must always maintain their own work station, and sometimes the stations of other cooks on any given shift. This means periodically restocking food and supplies, and making sure the stations are sanitary, safe and well-organized. At the end of a shift, the line cook will be required to clean and organize food prep and storage areas.
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete inventories as required. They should expect to stand all day and work long hours in a hot and crowded space. Line cooks must know and follow sanitary food handling procedures.
The Buffet Cook is required to develop and maintain positive workplace relationships with all other Casino employees and customers whom they come in contact with.
Ensure all provincial or federally mandated laws, policies and procedures are stringently adhered to at all times.
Ability to work and thrive in a culturally diverse team oriented environment, and be able to function

independently at times.

Ability to take direction and be responsible for their actions.
Consistently pay attention to detail
Ability to work in a noisy fast paced environment.
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking

environment.

Ability to mentor and train new staff
Must be available for shift-work, be able to stand for long periods of time, and to perform repetitive motions at

times.

Must be aware of and able to work in a smoking environment
May require lifting weight of up to approximately 50 lbs.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

Apply on LinkedIn About employer

More about this job

Responsibilities

Prepare, cook, plate, and serve hot and cold buffet items according to recipes, portion guidelines, food safety requirements, and presentation standards. Set up, restock, clean, and organize kitchen stations, while supporting coworkers and helping train staff as needed.

Requirements

Requires three years of ongoing line-cook experience, including practical experience in large-scale food service and broiler, fryer, and hot and cold food preparation. Candidates should be able to work quickly in a physically demanding, high-volume kitchen, follow food safety procedures, and work effectively both independently and as part of a diverse team; post-secondary hospitality or culinary management education is an asset.

Skills

Line Cooking
Hot And Cold Food Preparation
Food Safety And Sanitation
Recipe Adherence
Portion Control
Food Presentation
Kitchen Equipment Operation
Station Setup And Maintenance
Inventory Control
Food Cost Practices
Time Management
Attention To Detail
Teamwork
Training And Mentoring
High-Volume Food Service

Benefits

Competitive Salaries
Benefits
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Buffet
Line Cook
Large-Scale Food Service
Hot Food Preparation
Cold Food Preparation
Broiler
Fryer
Grill
Griddle
Oven
Stove
Wok
Steamer
Food Processor
Slicer
Knife Skills
Standard Recipes
Portion Control
Food Presentation
Food Safety
Sanitary Food Handling
Station Setup
Kitchen Cleaning
Inventory Control
Food Cost Practices
Staff Training
High-Volume Operations
Shift Work
Workplace Safety

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Work requirements

Jobs in Canada