Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 1 min ago
CG
Food Service Worker Part Time
Compass Group Canada
Antigonish, NS
- $17.5 CAD / hour
- Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 1 min ago
CG
Supervisor Part Time
Compass Group Canada
Winnipeg, MB
- $18.86 CAD / hour
- Part-time
The Gather Supervisor is responsible for achieving revenue targets for Gather and The Leaf Coffee Bar, as well as operational standards and efficiency related to running the restaurant and…
Added 1 min ago
CG
Route Driver Full Time
Compass Group Canada
Winnipeg, MB
- Full-time
Maintaining proper inventory levels and product distribution for micro markets, vending machines and OCS.
Added 1 min ago
CG
Environmental Services Supervisor, Healthcare - Contract (Afternoon and Evening)
Compass Group Canada
St. John's, NL
- Full-time
Conduct regular inventory of housekeeping supplies and order these, keeping costs in line with approved budgetary amounts.
Added 1 min ago
CG
Environmental Services Supervisor, Healthcare - Contract
Compass Group Canada
St. John's, NL
- Full-time
Conduct regular inventory of housekeeping supplies and order these, keeping costs in line with approved budgetary amounts.
Added 1 min ago
CG
Environmental Services Supervisor
Compass Group Canada
St. John's, NL
- Full-time
Conduct regular inventory of housekeeping supplies and order these, keeping costs in line with approved budgetary amounts.
Added 1 min ago
CG
Head Cook, Full Time
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- $22 CAD / hour
- Full-time
Assist with ordering, receiving, and inventory management.
Added 1 min ago
CG
Food Service Worker Part Time
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- $18.45 CAD / hour
- Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 1 min ago
MC
Line Cook / Chef de Partie
Mayfair Clubs
Markham, ON
- $19 CAD / hour
- Part-time
…kitchen environment. This role reports to the Food & Beverage Supervisor at their assigned…
Added 1 min ago
CG
Food Service Supervisor Part Time
Compass Group Canada
Georgetown, ON
- $24.3 CAD / hour
- Part-time
Added 1 min ago
CG
Dining Room Supervisor, Full Time
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- Full-time
We are seeking an outgoing and highly motivated Dining Hall Supervisor to lead daily front-of-house operations in a large, fast-paced dining environment. The successful candidate will have…
Added 1 min ago
CG
Tim Hortons Supervisor - Full-Time
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- $18.5 CAD / hour
- Full-time
Added 1 min ago
CG
Food Service Worker Part Time
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- $18 CAD / hour
- Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 1 min ago
NG
Red Seal Electrician
New Gold Inc.
Kamloops, BC
- Full-time
Position Reports To: Electrical & Instrumentation Supervisor
Added 1 min ago
CG
Baker Full Time
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- Full-time
Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
Added 1 min ago
CG
Food Service Supervisor Full Time
Compass Group Canada
Ottawa, ON · Edwards, ON
- $19.68 CAD / hour
- Full-time
Added 1 min ago
CG
Seasonal Retail E-Commerce Associate
Compass Group Canada
AB · Edmonton, AB
- $15.75 CAD / hour
- Part-time
Update product listings with inventory corrections as necessary (Shopify)
Added 1 min ago
CG
Concessions Attendant, Rogers Place
Compass Group Canada
AB · Edmonton, AB
- $15.5 CAD / hour
- Part-time
Added 1 min ago
CG
Grill Cook and Delivery Driver, Part Time
Compass Group Canada
Calgary, AB
- $18 CAD / hour
- Part-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Added 1 min ago
CG
Warehouse Order Picker Seasonal Part Time
Compass Group Canada
AB · Edmonton, AB
- $17 CAD / hour
- Part-time
The Warehouse Order Picker fulfils inventory requests by selecting, organizing, and distributing food, beverage, and operational supplies for arena events. Supports with monitoring stock…
Added 1 min ago
CG
Custodian Part Time Casual
Compass Group Canada
Vancouver, BC
- $20 CAD / hour
- Part-time
Transport supply deliveries and check inventory.
Added 1 min ago
CG
Food Service Worker - Casual
Compass Group Canada
Calgary, AB
- Full-time
Resolve customer concerns and relays relevant information to supervisor.
Added 1 min ago
CG
Lead Cook / Kitchen Supervisor
Compass Group Canada
Vancouver, BC
- $26 CAD / hour
- Full-time
We are seeking an experienced, passionate, and motivated Lead Cook / Kitchen Supervisor to join our culinary team.
Added 1 min ago
CG
Lead Cook Seasonal FT, Rogers Place
Compass Group Canada
AB · Edmonton, AB
- $18 CAD / hour
- Full-time
Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
Added 1 min ago
CG
Tim Hortons Supervisor, Full Time
Compass Group Canada
Calgary, AB
- $17 CAD / hour
- Full-time

Grey Eagle Resort & Casino

Buffet Cook - PM

Calgary, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 3, 2026
Experience: The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge
Posting language: English
Posted: Nov 3, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must follow the recipes and the portion control guidelines set by the Buffet. The Buffet Cook must be capable of working quickly and consistently. They must possess basic cooking skills, and must understand how to use a variety of food service equipment, including knives, pots and pans, wok, ovens and grills, fryers, steamers food processors and slicers. Buffet Cook will work in various positions on the line, during the course of their shift. This position requires that all necessary precautions are taken to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required.

Education And Experience

The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge

and experience of large size foodservice operations, including broiler, fryer, hot and cold food preparation.

Specific Casino food and beverage operational experience would be an asset with a basic understanding of

inventory control and food cost practices and procedures.

A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset.

Knowledge, Skills And Abilities

Reports to the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor.
Set Up and Prepare Station: The Line Cook must set up their station for their shift by bringing all food items and containers to the line that they will need for servicing in the duration of their shift. Sometimes, they will be asked to prepare items for another station or a special event.
Cooking and Preparing: Using grills, griddles, deep fryers, ovens, stoves or other equipment, the cook prepares and/or assembles the orders according to standard recipe directions. They are responsible for knowing cooking techniques required to bring out the desired flavors in the foods and to prepare them to proper temperature and doneness. When preparing dishes, the line cook must work at the same pace as the other cooks to make sure everything is finished at the same time, focusing on accuracy, presentation, cleanliness and timing.
Plating and Presentation: The Line Cook is required to plate the food prepared and arrange it in an appealing way according to presentation standards set by the Chef and standard recipe card.
Maintain and Clean Station: A line cook must always maintain their own work station, and sometimes the stations of other cooks on any given shift. This means periodically restocking food and supplies, and making sure the stations are sanitary, safe and well-organized. At the end of a shift, the line cook will be required to clean and organize food prep and storage areas.
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete inventories as required. They should expect to stand all day and work long hours in a hot and crowded space. Line cooks must know and follow sanitary food handling procedures.
The Buffet Cook is required to develop and maintain positive workplace relationships with all other Casino employees and customers whom they come in contact with.
Ensure all provincial or federally mandated laws, policies and procedures are stringently adhered to at all times.
Ability to work and thrive in a culturally diverse team oriented environment, and be able to function

independently at times.

Ability to take direction and be responsible for their actions.
Consistently pay attention to detail
Ability to work in a noisy fast paced environment.
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking

environment.

Ability to mentor and train new staff
Must be available for shift-work, be able to stand for long periods of time, and to perform repetitive motions at

times.

Must be aware of and able to work in a smoking environment
May require lifting weight of up to approximately 50 lbs.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

Apply About employer

More about this job

Responsibilities

Prepare, cook, plate, and serve hot and cold buffet items according to recipes, portion guidelines, food safety requirements, and presentation standards. Set up and maintain kitchen stations, restock supplies, clean work areas, and assist with training staff and other kitchen duties as needed.

Requirements

Requires three years of ongoing line-cook experience and practical knowledge of large-scale foodservice operations, including broiler, fryer, and hot and cold food preparation. Candidates must be able to work quickly in a physically demanding, high-volume kitchen, follow food safety procedures, and work varied shifts; post-secondary hospitality or culinary management education is an asset.

Skills

Line Cooking
Hot and Cold Food Preparation
Food Safety and Sanitation
Recipe Adherence
Portion Control
Food Presentation
Kitchen Equipment Operation
Station Setup and Maintenance
Inventory Control
Food Cost Practices
Teamwork
Staff Training and Mentoring
Attention to Detail
Time Management
High-Volume Foodservice Operations

Benefits

Competitive Salaries
Benefits
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Buffet Cook
Line Cook
Food Preparation
Hot Food
Cold Food
Large-Scale Foodservice
Broiler
Fryer
Grill
Griddle
Oven
Stove
Wok
Steamer
Food Processor
Slicer
Recipe Standards
Portion Control
Food Presentation
Food Safety
Sanitary Food Handling
Inventory Control
Food Cost Practices
Station Setup
Kitchen Sanitation
Staff Training
High-Volume Operations
Shift Work
Culinary Management

Report this job