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Added 34 mins ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Minimum of 1 year of serving experience in a restaurant, lounge, casino, hotel, or other high-volume Food & Beverage environment is preferred.
Added 34 mins ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing…
Added 34 mins ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet, Blaze Restaurant, Stage Bar, Gaming Floor and the Hot…
Added 34 mins ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…responsible for providing professional, efficient, and attentive food and beverage service to guests in accordance with Grey Eagle Resort & Casino’s established service standards, policies,…
Added 34 mins ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing…
Added 34 mins ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing…
Added 1 hour ago
SR
Barista
Spacca Roma
Vancouver, BC · Greater Vancouver Metropolitan Area
- Full-time
Spacca Roma is bringing authentic Roman street food to the heart of Fort Langley. Our mission is to deliver fast, fresh, high‑quality Roman flavours with warm hospitality and a vibrant,…
Added 3 hours ago
CB
Baker
COBS Bread
Prince George, BC
- Full-time
…unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm…
Added 3 hours ago
Baker
COBS Bread
Prince George, BC
…unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm…
Added 3 hours ago
SC
shift supervisor - Store# 83227, INTACT
Starbucks Coffee Company
Calgary, AB
- Full-time
Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards.
Added 3 hours ago
SC
barista - Store# 04673, TSAIN-KO VILLAGE SECHELT
Starbucks Coffee Company
Sechelt, BC
- Full-time
…store environment where you’ll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and…
Added 3 hours ago
SC
barista - Store# 56128, YORKTON STATION
Starbucks Coffee Company
Yorkton, SK
- Full-time
…store environment where you’ll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and…
Added 4 hours ago
CB
Full Time 3:30-4am Start
COBS Bread
Oshawa, ON
- Full-time
…unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm…
Added 4 hours ago
SH
Server l Part Time l Novotel Toronto Centre
Silver Hotel Group
Toronto, ON
- Part-time
Novotel Toronto Centre s currently recruiting for Part-time Restaurant Server to join our Food and Beverage team! Inspired by Toronto’s diverse local culture, conveniently located within…
Added 4 hours ago
CB
Full Time 3:30-4am Start
COBS Bread
Oshawa, ON
- Full-time
…unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm…
Added 5 hours ago
VS
Dining Service Attendant - Part-Time (2026-10940)
Verve Senior Living
Ottawa, ON
- Part-time
Minimum 2 years’ experience in a similar serving position preferred.
Added 7 hours ago
C
Server
Chartwell
Kelowna, BC
- Part-time
Love food – serving customers great food and beverages and working with a team who does too.
Added 7 hours ago
CB
Baker ( FT/PT)
COBS Bread
Ottawa, ON
- Full-time
…unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm…
Added 8 hours ago
CB
Baker - Full Time + Benefits
COBS Bread
Victoria, BC
- $40,000 to $45,000 CAD / year
- Full-time
…unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm…
Added 8 hours ago
CB
Baker - Full Time + Benefits
COBS Bread
Victoria, BC
- $40,000 to $45,000 CAD / year
- Full-time
…unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm…
Added 8 hours ago
AR
Server/Waitstaff
Atria Retirement Canada
Moose Jaw, SK
- $15.7 to $18.84 CAD / hour
- Part-time
Setting and clearing tables, taking food and beverage orders and serving residents in a hospitable manner
Added 9 hours ago
PV
Part-Time Store Associate - Fran 1428
Pet Valu
Dartmouth, NS
- Part-time
The Pet Valu family of stores includes Pet Valu, Paulmac's Pet Food, Bosley's, Tisol and Total Pet and together we are one of the largest retail operations in North America dedicated to…
Added 11 hours ago
AR
Server/Waitstaff
Atria Retirement Canada
Victoria, BC
- $18.25 to $21.9 CAD / hour
- Part-time
Setting and clearing tables, taking food and beverage orders and serving residents in a hospitable manner
Added 11 hours ago
AR
Server/Waitstaff
Atria Retirement Canada
Prince George, BC
- $18.25 to $21.9 CAD / hour
- Part-time
Setting and clearing tables, taking food and beverage orders and serving residents in a hospitable manner
Added 11 hours ago
AR
Server/Waitstaff
Atria Retirement Canada
Lethbridge, AB
- $15 to $18 CAD / hour
- Part-time
Setting and clearing tables, taking food and beverage orders and serving residents in a hospitable manner

Grey Eagle Resort & Casino

Buffet Cook - PM

Calgary, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 8, 2026
Experience: The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge
Posting language: English
Posted: Nov 8, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must follow the recipes and the portion control guidelines set by the Buffet. The Buffet Cook must be capable of working quickly and consistently. They must possess basic cooking skills, and must understand how to use a variety of food service equipment, including knives, pots and pans, wok, ovens and grills, fryers, steamers food processors and slicers. Buffet Cook will work in various positions on the line, during the course of their shift. This position requires that all necessary precautions are taken to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required.

Education And Experience

The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge

and experience of large size foodservice operations, including broiler, fryer, hot and cold food preparation.

Specific Casino food and beverage operational experience would be an asset with a basic understanding of

inventory control and food cost practices and procedures.

A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset.

Knowledge, Skills And Abilities

Reports to the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor.
Set Up and Prepare Station: The Line Cook must set up their station for their shift by bringing all food items and containers to the line that they will need for servicing in the duration of their shift. Sometimes, they will be asked to prepare items for another station or a special event.
Cooking and Preparing: Using grills, griddles, deep fryers, ovens, stoves or other equipment, the cook prepares and/or assembles the orders according to standard recipe directions. They are responsible for knowing cooking techniques required to bring out the desired flavors in the foods and to prepare them to proper temperature and doneness. When preparing dishes, the line cook must work at the same pace as the other cooks to make sure everything is finished at the same time, focusing on accuracy, presentation, cleanliness and timing.
Plating and Presentation: The Line Cook is required to plate the food prepared and arrange it in an appealing way according to presentation standards set by the Chef and standard recipe card.
Maintain and Clean Station: A line cook must always maintain their own work station, and sometimes the stations of other cooks on any given shift. This means periodically restocking food and supplies, and making sure the stations are sanitary, safe and well-organized. At the end of a shift, the line cook will be required to clean and organize food prep and storage areas.
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete inventories as required. They should expect to stand all day and work long hours in a hot and crowded space. Line cooks must know and follow sanitary food handling procedures.
The Buffet Cook is required to develop and maintain positive workplace relationships with all other Casino employees and customers whom they come in contact with.
Ensure all provincial or federally mandated laws, policies and procedures are stringently adhered to at all times.
Ability to work and thrive in a culturally diverse team oriented environment, and be able to function

independently at times.

Ability to take direction and be responsible for their actions.
Consistently pay attention to detail
Ability to work in a noisy fast paced environment.
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking

environment.

Ability to mentor and train new staff
Must be available for shift-work, be able to stand for long periods of time, and to perform repetitive motions at

times.

Must be aware of and able to work in a smoking environment
May require lifting weight of up to approximately 50 lbs.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

Apply About employer

More about this job

Responsibilities

Prepare, cook, and present hot and cold buffet items according to recipes, portion guidelines, food safety requirements, and presentation standards. Set up, restock, clean, and organize kitchen stations, coordinate timing with other cooks, and assist with training, inventory, and other kitchen duties as needed.

Requirements

Requires three years of ongoing line-cook experience and practical knowledge of large-scale foodservice operations, including broiler, fryer, and hot and cold food preparation. Candidates must be able to work quickly in a physically demanding, high-volume kitchen, follow food safety procedures, and work effectively with a diverse team; post-secondary hospitality or culinary management education is an asset.

Skills

Line Cooking
Hot and Cold Food Preparation
Food Safety and Sanitation
Recipe Adherence
Portion Control
Food Presentation
Kitchen Equipment Operation
Station Setup and Maintenance
Inventory Control
Food Cost Practices
Time Management
Attention to Detail
Teamwork
Staff Training and Mentoring
High-Volume Foodservice Operations

Benefits

Competitive Salaries
Benefits
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Buffet
Line Cook
Food Preparation
Hot and Cold Foods
Broiler
Fryer
Grill
Griddle
Oven
Stove
Wok
Food Service Equipment
Knives
Pots and Pans
Food Processors
Slicers
Standard Recipes
Portion Control
Plating
Food Presentation
Food Safety
Sanitary Food Handling
Station Setup
Kitchen Cleaning
Inventory Control
Food Cost Practices
High-Volume Foodservice
Staff Training
Shift Work

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