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Added 5 mins ago
JF
Store Crew
Jollibee Foods Corporation North America
AB · Edmonton, AB
- $15 CAD / hour
- Full-time
- Part-time
Operate equipment following standard procedures, assists in some preventive maintenance and repairs in the work area to ensure continuity and efficiency of use.
Added 5 mins ago
V
Supervisor, Maintenance
Vale
Sudbury, ON · Greater Sudbury, ON,CA
- Full-time
We are currently seeking a Supervisor, Maintenance (Mobile) to join our Copper Cliff South Mine team in Sudbury, Ontario.
Added 19 mins ago
CO
Hostel Cleaner - Relief
Christie Ossington Neighbourhood Centre
Toronto, ON
- $28.8 CAD / hour
- Full-time
…role, you will be responsible for daily and scheduled cleaning, maintenance monitoring, supply tracking, and compliance with all relevant health and safety standards. You will work…
Added 19 mins ago
V
Supervisor, Maintenance (PS)
Vale
Sudbury, ON · Greater Sudbury, ON,CA
- Full-time
We are currently seeking a Maintenance Supervisor (Electrical, Planner) to join our Copper Cliff Smelter team in Sudbury, Ontario.
Added 34 mins ago
TS
Operations Supervisor
TalentSphere Staffing Solutions
Brantford, ON
- Full-time
Our client, an established manufacturing organization, is seeking a hands-on Production/Operations Supervisor to lead its day shift operations. This position will provide day-to-day…
Added 49 mins ago
Underground Automotive Service Technician
Big Country Equipment Repair, Ltd.
ON
Big Country Equipment is a BC-based heavy equipment repair and maintenance company that works with resource-based customers in the mining, construction, forestry, and oil and gas sectors…
Added 49 mins ago
GC
Manufacturing Operations Supervisor
GMS Canada
BC · Manufacturing (SLG)
- Full-time
The Door Manufacturing Supervisor supports the daily production operations of the door pre-hanging facility by providing hands‑on leadership, coordination, and technical expertise. This…
Added 1 hour ago
TH
Merchandising Associate: Part Time (TEMP)- COQUITLAM
The Home Depot
Coquitlam, BC
- Part-time
…service activities such as merchandising projects, planogram maintenance, overhead organization, and display/signage maintenance designed to enhance the customer experience. MEAs execute…
Added 1 hour ago
TS
Case Worker I - U
The Salvation Army Canada and Bermuda Territory
Yellowknife, NT
- Full-time
Immediately reporting critical incidents to the on-call supervisor or the House Coordinator
Added 1 hour ago
GH
Maintenance Attendant
Germain Hôtels
Toronto, ON
- Part-time
Responsible for maintaining all mechanical component of the building under the supervision of the maintenance supervisor
Added 1 hour ago
A
Hospitality Worker - AgeCare Mount Ida Mews
AgeCare
Salmon Arm, BC · AgeCare Mount Ida Mews
- Part-time
…maintaining a clean and welcoming environment and reporting any maintenance or safety issues to the Hospitality…
Added 1 hour ago
WB
Assistant Manager Sous Chef, Winter Seasonal
Whistler Blackcomb
Whistler, BC
- Temporary
Oversee and support warehouse staff and operations including shipping and receiving, inventory ordering and maintenance, product rotations and food waste reporting.
Added 1 hour ago
DB
Process Plant Operator, Fixed-Term Contract
De Beers Group
NT · Northwest Territories, Canada
- Contract
…in the Northwest Territories. Reporting to the Process Plant Supervisor, this position is responsible for feeding ore into the process plant from the ore stockpiles - include waste sorting…
Added 1 hour ago
BM
Grounds Maintenance Supervisor- Winter-Full Time
Blue Mountain Resort
The Blue Mountains, ON
- Full-time
The purpose of this role is to supervise, lead and support the grounds maintenance team with various property maintenance projects across the resort. The Supervisor, Grounds Maintenance is…
Added 1 hour ago
BM
Terrain Park Supervisor- Winter- Full Time
Blue Mountain Resort
The Blue Mountains, ON
- Full-time
…operations; continuous development of the safety program, day to day maintenance, construction of new features and enforcing the behavior standards of our Terrain Park staff. This role will…
Added 1 hour ago
G-
Operations Supervisor
GFL - Sewer Technologies Division
Dartmouth, NS
- Full-time
Our Industrial Services team out of Dartmouth is hiring an Operations Supervisor. The Operations Supervisor will be reporting directly to the Operations Manager, the Operations Supervisor…
Added 1 hour ago
JF
Store Crew
Jollibee Foods Corporation North America
Surrey, BC
- $18.25 CAD / hour
- Full-time
- Part-time
Operate equipment following standard procedures, assists in some preventive maintenance and repairs in the work area to ensure continuity and efficiency of use.
Added 1 hour ago
JF
Store Crew
Jollibee Foods Corporation North America
Winnipeg, MB
- $16.4 CAD / hour
- Full-time
- Part-time
Operate equipment following standard procedures, assists in some preventive maintenance and repairs in the work area to ensure continuity and efficiency of use.
Added 1 hour ago
G-
Driver-Class 1 or 3 License
GFL - Sewer Technologies Division
Sussex, NB
- Full-time
Grow your career! Future Career Path Opportunities may include: Field Supervisor. Operations Manager and more with Team Green!
Added 1 hour ago
A
Staff Housing Supervisor
AccorHotel
Banff, AB
- $21 to $24 CAD / hour
- Full-time
A fantastic opportunity has arisen for a Staff Housing Supervisor to be part of Rimrock Banff, Emblems Collection.
Added 1 hour ago
FN
Accounts Analyst, Jordan's Principle
First Nations Health Authority
Vancouver, BC · Metro Vancouver A, BC
- Full-time
…is responsible for directing and coordinating the day-to-day maintenance and processing of Jordan’s Principle payments and other AP transactions. Key areas of involvement and accountability…
Added 1 hour ago
T
Steam Plant Operator I (Temporary)
TransAlta
Hanna, AB
- Temporary
Reporting to the Shift Supervisor, employees will assist with the safe operation of the plant including checking the operation, performance and condition of plant equipment and processes,…
Added 1 hour ago
RC
Recreation Aide
Retirement Concepts
Coquitlam, BC
- $31.64 CAD / hour
- Temporary
Observes, documents and reports any changes in residents to the supervisor and/or nurse.
Added 1 hour ago
AC
Part-Time Operating Engineer - 4th Class
Algonquin College of Applied Arts and Technology
Ottawa, ON
- Part-time
Under the general direction of the Supervisor, Building Engineering and Chief Operating Engineer, the incumbent is responsible for the safe operation, inspection, maintenance and repair of…
Added 1 hour ago
I
Production Supervisor
INVISTA
Kingston, ON
- Full-time
INVISTA (Canada) Company’s Kingston site is located in Kingston, Ontario. We have an opening for a Production Supervisor. As a Production Supervisor, you will develop your team into a…

Grey Eagle Resort & Casino

Buffet Cook - PM

Calgary, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 9, 2026
Experience: The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge
Posting language: English
Posted: Nov 9, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must follow the recipes and the portion control guidelines set by the Buffet. The Buffet Cook must be capable of working quickly and consistently. They must possess basic cooking skills, and must understand how to use a variety of food service equipment, including knives, pots and pans, wok, ovens and grills, fryers, steamers food processors and slicers. Buffet Cook will work in various positions on the line, during the course of their shift. This position requires that all necessary precautions are taken to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required.

Education And Experience

The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge

and experience of large size foodservice operations, including broiler, fryer, hot and cold food preparation.

Specific Casino food and beverage operational experience would be an asset with a basic understanding of

inventory control and food cost practices and procedures.

A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset.

Knowledge, Skills And Abilities

Reports to the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor.
Set Up and Prepare Station: The Line Cook must set up their station for their shift by bringing all food items and containers to the line that they will need for servicing in the duration of their shift. Sometimes, they will be asked to prepare items for another station or a special event.
Cooking and Preparing: Using grills, griddles, deep fryers, ovens, stoves or other equipment, the cook prepares and/or assembles the orders according to standard recipe directions. They are responsible for knowing cooking techniques required to bring out the desired flavors in the foods and to prepare them to proper temperature and doneness. When preparing dishes, the line cook must work at the same pace as the other cooks to make sure everything is finished at the same time, focusing on accuracy, presentation, cleanliness and timing.
Plating and Presentation: The Line Cook is required to plate the food prepared and arrange it in an appealing way according to presentation standards set by the Chef and standard recipe card.
Maintain and Clean Station: A line cook must always maintain their own work station, and sometimes the stations of other cooks on any given shift. This means periodically restocking food and supplies, and making sure the stations are sanitary, safe and well-organized. At the end of a shift, the line cook will be required to clean and organize food prep and storage areas.
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete inventories as required. They should expect to stand all day and work long hours in a hot and crowded space. Line cooks must know and follow sanitary food handling procedures.
The Buffet Cook is required to develop and maintain positive workplace relationships with all other Casino employees and customers whom they come in contact with.
Ensure all provincial or federally mandated laws, policies and procedures are stringently adhered to at all times.
Ability to work and thrive in a culturally diverse team oriented environment, and be able to function

independently at times.

Ability to take direction and be responsible for their actions.
Consistently pay attention to detail
Ability to work in a noisy fast paced environment.
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking

environment.

Ability to mentor and train new staff
Must be available for shift-work, be able to stand for long periods of time, and to perform repetitive motions at

times.

Must be aware of and able to work in a smoking environment
May require lifting weight of up to approximately 50 lbs.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

Apply About employer

More about this job

Responsibilities

Prepare, cook, plate, and serve buffet menu items according to recipes, portion guidelines, food safety requirements, and presentation standards. Set up and maintain kitchen stations, restock supplies, clean work areas, and assist with training, inventories, and other kitchen duties as needed.

Requirements

Requires three years of ongoing line-cook experience, including practical knowledge of large-scale foodservice operations and broiler, fryer, and hot and cold food preparation. A post-secondary hospitality or culinary management education is an asset; candidates must also be able to work shifts, stand for extended periods, and perform in a physically demanding, fast-paced kitchen.

Skills

Food Preparation
Line Cooking
Hot and Cold Food Preparation
Grilling
Frying
Food Plating and Presentation
Recipe Adherence
Portion Control
Food Safety and Sanitation
Kitchen Equipment Operation
Station Setup and Maintenance
Inventory Control
Attention to Detail
Teamwork
Staff Training and Mentoring
Working in a Fast-Paced Environment

Benefits

Benefits

Visa sponsorship

Not detected in the job text

Keywords

Buffet
Line Cook
Large-Scale Foodservice
Hot Food Preparation
Cold Food Preparation
Broiler
Fryer
Grills
Griddles
Ovens
Stoves
Wok
Steamers
Food Processors
Slicers
Knives
Recipe Cards
Portion Control
Food Presentation
Food Safety
Sanitary Food Handling
Station Setup
Kitchen Sanitation
Inventory Control
Food Cost Practices
Staff Training
Shift Work
High-Volume Operations

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