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Added 9 mins ago
Maintenance
McDonald's
Fort McMurray, AB
…Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading…
Added 24 mins ago
ET
General Manager
Executive Table Group
Vancouver, BC
- $75,000 CAD / year
- Full-time
Standards Execution: Collaborate with the Culinary Director and Head Chefs to ensure food presentation, specifications, and beverage programs meet exact brand portfolios.
Added 54 mins ago
AH
Food Service I
Alberta Health Services
Barrhead, AB
- Part-time
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with established standards and procedures. Your…
Added 54 mins ago
AH
Food Service I
Alberta Health Services
Barrhead, AB
- Part-time
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with established standards and procedures. Your…
Added 54 mins ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing…
Added 54 mins ago
GE
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Grey Eagle Resort & Casino
Calgary, AB
- Full-time
MUST HAVE Alberta Server Pro Serve · Availability to work Thursday through Sunday night shifts is required
Added 54 mins ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet, Blaze Restaurant, Stage Bar, Gaming Floor and the Hot…
Added 54 mins ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Valid Alberta ProServe certification is required
Added 54 mins ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing…
Added 1 hour ago
C
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- Volunteer
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Added 2 hours ago
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Added 3 hours ago
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store manager, Saint John, NB
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Saint John, NB
- $59,400 to $78,450 CAD / year
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…that enables us to better meet our mission and values while serving customers throughout our global communities. People of color, women, LGBTQIA+, veterans and persons with disabilities are…
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server - food and beverage services
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Maple Ridge, BC
- Part-time
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- Full-time
…accountable for: Meal Preparation for approximately 50 residents, Serving Meals and Cleanliness of Food Services Area. This position entails a high level of interaction with seniors and…
Added 4 hours ago
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Sandwich Artist ®
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- Full-time
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Added 4 hours ago
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EXPO POSITION: MONTANA'S BBQ AND BAR
Montanas BBQ & Bar
Calgary, AB
- Full-time
…down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing…
Added 4 hours ago
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Front of House - Supervisor
Moxies
Calgary, AB
- Full-time
Previous serving experience in a full-service restaurant or bar
Added 4 hours ago
M
Front of House - Server
Moxies
Hamilton, ON
- Full-time
Exhibit serving essentials such as helping to create guests orders, answering menu inquiries, running food, and supporting those around you

Grey Eagle Resort & Casino

Buffet Cook - PM

Calgary, AB, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 10, 2026
Experience: The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge
Posting language: English
Posted: Nov 10, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must follow the recipes and the portion control guidelines set by the Buffet. The Buffet Cook must be capable of working quickly and consistently. They must possess basic cooking skills, and must understand how to use a variety of food service equipment, including knives, pots and pans, wok, ovens and grills, fryers, steamers food processors and slicers. Buffet Cook will work in various positions on the line, during the course of their shift. This position requires that all necessary precautions are taken to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required.

Education And Experience

The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge

and experience of large size foodservice operations, including broiler, fryer, hot and cold food preparation.

Specific Casino food and beverage operational experience would be an asset with a basic understanding of

inventory control and food cost practices and procedures.

A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset.

Knowledge, Skills And Abilities

Reports to the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor.
Set Up and Prepare Station: The Line Cook must set up their station for their shift by bringing all food items and containers to the line that they will need for servicing in the duration of their shift. Sometimes, they will be asked to prepare items for another station or a special event.
Cooking and Preparing: Using grills, griddles, deep fryers, ovens, stoves or other equipment, the cook prepares and/or assembles the orders according to standard recipe directions. They are responsible for knowing cooking techniques required to bring out the desired flavors in the foods and to prepare them to proper temperature and doneness. When preparing dishes, the line cook must work at the same pace as the other cooks to make sure everything is finished at the same time, focusing on accuracy, presentation, cleanliness and timing.
Plating and Presentation: The Line Cook is required to plate the food prepared and arrange it in an appealing way according to presentation standards set by the Chef and standard recipe card.
Maintain and Clean Station: A line cook must always maintain their own work station, and sometimes the stations of other cooks on any given shift. This means periodically restocking food and supplies, and making sure the stations are sanitary, safe and well-organized. At the end of a shift, the line cook will be required to clean and organize food prep and storage areas.
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete inventories as required. They should expect to stand all day and work long hours in a hot and crowded space. Line cooks must know and follow sanitary food handling procedures.
The Buffet Cook is required to develop and maintain positive workplace relationships with all other Casino employees and customers whom they come in contact with.
Ensure all provincial or federally mandated laws, policies and procedures are stringently adhered to at all times.
Ability to work and thrive in a culturally diverse team oriented environment, and be able to function

independently at times.

Ability to take direction and be responsible for their actions.
Consistently pay attention to detail
Ability to work in a noisy fast paced environment.
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking

environment.

Ability to mentor and train new staff
Must be available for shift-work, be able to stand for long periods of time, and to perform repetitive motions at

times.

Must be aware of and able to work in a smoking environment
May require lifting weight of up to approximately 50 lbs.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

Apply on LinkedIn About employer

More about this job

Responsibilities

Prepare, cook, and serve hot and cold buffet items according to recipes, portion guidelines, food safety requirements, and presentation standards. Set up, restock, clean, and organize kitchen stations, coordinate timing with other cooks, and assist with training, inventory, and other kitchen duties as needed.

Requirements

Requires three years of ongoing line-cook experience, including practical experience in large-scale foodservice and broiler, fryer, and hot and cold food preparation. Candidates must be able to work quickly in a physically demanding, high-volume kitchen, follow food safety procedures, and work shifts; post-secondary hospitality or culinary management education and casino food and beverage experience are assets.

Skills

Line Cooking
Food Preparation
Hot and Cold Food Preparation
Grilling
Frying
Food Plating and Presentation
Recipe Compliance
Portion Control
Food Safety and Sanitation
Kitchen Equipment Operation
Station Setup and Maintenance
Inventory Control
Food Cost Practices
Staff Training and Mentoring
Attention to Detail
Teamwork

Benefits

Benefits

Visa sponsorship

Not detected in the job text

Keywords

Buffet
Line Cook
Large-Scale Foodservice
Hot Food Preparation
Cold Food Preparation
Broiler
Fryer
Grill
Griddle
Oven
Stove
Wok
Steamer
Food Processor
Slicer
Recipe Standards
Portion Control
Food Presentation
Food Safety
Sanitation
Inventory Control
Food Cost Practices
Station Setup
Kitchen Cleaning
Staff Training
Shift Work
High-Volume Operations
Casino Food and Beverage

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Work requirements

Jobs in Canada