Jobs in Canada

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Added 7 mins ago
AH
General Labour - Production Assistant
Apollo Health And Beauty Care
Toronto, ON
- $17.95 CAD / hour
- Full-time
Follow the instructions the Production Supervisor or delegates such as Line Technicians or other relevant staff as required.
Added 7 mins ago
AH
Line Technician
Apollo Health And Beauty Care
Toronto, ON
- $19 to $22 CAD / hour
- Full-time
Communicate information to the supervisor (i.e. manpower, production, machine issues) and recommend remedial action to the supervisor as required.
Added 7 mins ago
H
Sous Chef
Havergal
Sudbury, ON
- Full-time
Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.
Added 22 mins ago
CG
Route Driver Full Time
Compass Group Canada
Winnipeg, MB · Greater Winnipeg Metropolitan Area
- Full-time
Maintaining proper inventory levels and product distribution for micro markets, vending machines and OCS.
Added 22 mins ago
CG
Route Driver Full Time
Compass Group Canada
Winnipeg, MB
- Full-time
Maintaining proper inventory levels and product distribution for micro markets, vending machines and OCS.
Added 22 mins ago
CG
Food Service Supervisor - Part Time
Compass Group Canada
Ottawa, ON · Vanier, ON
- $25.5 CAD / hour
- Part-time
Added 22 mins ago
TH
Merchandising Execution Associate Part-Time - 7258 Lloydminster
The Home Depot Canada
Lloydminster, AB
- Part-time
…product is displayed correctly to drive sales and maximize inventory turns. MEAs work in teams with on-site supervision, and provide service to multiple departments in the stores. These…
Added 22 mins ago
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Environmental Services Supervisor, Evening
Compass Group Canada
Carbonear, NL
- Full-time
Conduct regular inventory of housekeeping supplies and order these, keeping costs in line with approved budgetary amounts.
Added 22 mins ago
TH
Merchandising 4am-3pm Part Time (Midland)
The Home Depot Canada
Midland, ON
- Part-time
…product is displayed correctly to drive sales and maximize inventory turns. MEAs work in teams with on-site supervision, and provide service to multiple departments in the stores. These…
Added 22 mins ago
TH
Receiving Part Time (Collingwood)
The Home Depot Canada
Collingwood, ON
- Part-time
A successful Receiving Associate must have a high level of work commitment, attention to detail and the ability to learn and follow procedures
Added 22 mins ago
GE
Conversion Set Up Crew
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…structure for safe operation. The Porter also assists with inventory control of catering equipment and…
Added 22 mins ago
GE
Bar Assistant - Stage Bar
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Valid Alberta ProServe certification required · Food Safety and WHMIS certification required or must be obtained within established organizational timelines
Added 22 mins ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 22 mins ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 22 mins ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 37 mins ago
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Logistics Manager
SinaLite
Markham, ON
- Full-time
…Companies Program, and we're looking for our next Logistics Supervisor to help us keep raising the…
Added 37 mins ago
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Food Service Supervisor - Part Time
Maquise
Ottawa, ON · VANIER, ON
- Part-time
Added 52 mins ago
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Added 1 hour ago
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Superviseur Entrepôt et manutention des matériaux
BLV - Value Chain Partners
Varennes, QC
- Internship
We are currently looking for an experienced supervisor in warehouse management and material handling.
Added 1 hour ago
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Service Supervisor - West House
Hines
Toronto, ON
- Other
This position is fully on-site and requires working from the assigned property five days per week
Added 1 hour ago
ML
Cook, Full Time and Part Time
MAPLE LEAF LOUNGE
Richmond, BC
- Full-time
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Food Safety Certification required
Added 1 hour ago
EC
Delivery Driver / Material Handler
EMCO Corporation
Richmond Hill, ON
- $45,000 to $50,000 CAD / year
- Full-time
…information back to the Profit Centre Manager or Warehouse Supervisor. Additional duties will…
Added 1 hour ago
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Inspects food supplies and determines what quantities of food should be reordered and communicates this to supervisor;
Added 1 hour ago
Kitchen Supervisor-PCK
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Added 1 hour ago
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Conduct inventory tracking and assist on ordering supplies/materials

Grey Eagle Resort & Casino

Buffet Cook - PM

Calgary, AB, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 11, 2026
Experience: The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge
Posting language: English
Posted: Nov 11, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must follow the recipes and the portion control guidelines set by the Buffet. The Buffet Cook must be capable of working quickly and consistently. They must possess basic cooking skills, and must understand how to use a variety of food service equipment, including knives, pots and pans, wok, ovens and grills, fryers, steamers food processors and slicers. Buffet Cook will work in various positions on the line, during the course of their shift. This position requires that all necessary precautions are taken to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required.

Education And Experience

The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge

and experience of large size foodservice operations, including broiler, fryer, hot and cold food preparation.

Specific Casino food and beverage operational experience would be an asset with a basic understanding of

inventory control and food cost practices and procedures.

A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset.

Knowledge, Skills And Abilities

Reports to the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor.
Set Up and Prepare Station: The Line Cook must set up their station for their shift by bringing all food items and containers to the line that they will need for servicing in the duration of their shift. Sometimes, they will be asked to prepare items for another station or a special event.
Cooking and Preparing: Using grills, griddles, deep fryers, ovens, stoves or other equipment, the cook prepares and/or assembles the orders according to standard recipe directions. They are responsible for knowing cooking techniques required to bring out the desired flavors in the foods and to prepare them to proper temperature and doneness. When preparing dishes, the line cook must work at the same pace as the other cooks to make sure everything is finished at the same time, focusing on accuracy, presentation, cleanliness and timing.
Plating and Presentation: The Line Cook is required to plate the food prepared and arrange it in an appealing way according to presentation standards set by the Chef and standard recipe card.
Maintain and Clean Station: A line cook must always maintain their own work station, and sometimes the stations of other cooks on any given shift. This means periodically restocking food and supplies, and making sure the stations are sanitary, safe and well-organized. At the end of a shift, the line cook will be required to clean and organize food prep and storage areas.
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete inventories as required. They should expect to stand all day and work long hours in a hot and crowded space. Line cooks must know and follow sanitary food handling procedures.
The Buffet Cook is required to develop and maintain positive workplace relationships with all other Casino employees and customers whom they come in contact with.
Ensure all provincial or federally mandated laws, policies and procedures are stringently adhered to at all times.
Ability to work and thrive in a culturally diverse team oriented environment, and be able to function

independently at times.

Ability to take direction and be responsible for their actions.
Consistently pay attention to detail
Ability to work in a noisy fast paced environment.
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking

environment.

Ability to mentor and train new staff
Must be available for shift-work, be able to stand for long periods of time, and to perform repetitive motions at

times.

Must be aware of and able to work in a smoking environment
May require lifting weight of up to approximately 50 lbs.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

Apply on LinkedIn About employer

More about this job

Responsibilities

Prepare, cook, plate, and serve buffet menu items according to recipes, portion guidelines, food safety requirements, and presentation standards. Set up and maintain kitchen stations, restock supplies, support other stations and events, and assist with training, cleaning, and inventory tasks as needed.

Requirements

Requires three years of ongoing line-cook experience and practical knowledge of large-scale food service, including broiler, fryer, and hot and cold food preparation. Candidates must be able to work quickly in a physically demanding, high-volume kitchen, follow food safety procedures, and work varied shifts; post-secondary hospitality or culinary management education is an asset.

Skills

Line Cooking
Hot and Cold Food Preparation
Food Safety and Sanitation
Recipe Compliance
Portion Control
Food Presentation
Kitchen Equipment Operation
Station Setup and Maintenance
Inventory Control
Food Cost Practices
Teamwork
Staff Training and Mentoring
Attention to Detail
Time Management
High-Volume Food Service

Visa sponsorship

Not detected in the job text

Keywords

Buffet
Line Cook
Food Preparation
Hot and Cold Food
Broiler
Fryer
Grill
Griddle
Oven
Stove
Wok
Steamer
Food Processor
Slicer
Recipe Standards
Portion Control
Food Presentation
Sanitary Food Handling
Food Safety
Station Setup
Kitchen Sanitation
Inventory Control
Food Cost Practices
High-Volume Food Service
Staff Training
Shift Work

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