Jobs in Canada

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Added 5 mins ago
MI
Production Tech 3
MKS Inc.
Saint-Paul, NB · St.-Paul, NB
- Full-time
…on Gratings. In this role, you will report to the Production…
Added 5 mins ago
C
Supervisor Production
CPKC
Winnipeg, MB
- Full-time
As a Supervisor, you will support the management team by providing effective leadership, overseeing planning and scheduling, and assigning manpower to specific tasks within the shop…
Added 5 mins ago
CG
First Cook, Full Time
Compass Group Canada
Dubreuilville, ON
- Full-time
Food Safety Certification required
Added 5 mins ago
TU
Evening Service Worker
The University of British Columbia
Vancouver, BC
- $4,138 to $4,357 CAD / month
- Full-time
UBC Building Operations provides comprehensive facilities maintenance, operations and renovation services for lands and buildings owned by the University of British Columbia.
Added 5 mins ago
OG
Labourer
Onni Group of Companies
Vancouver, BC · Cambie Gardens - Construction
- Full-time
Report any issues, concerns, or incidents promptly to the supervisor or project manager.
Added 5 mins ago
FM
Production Supervisor - MP&L
Ford Motor Company
Oakville, ON
- Full-time
Work Schedule: This position requires the ability to work rotating shifts, including nights, weekends, and holidays · Ability to work rotating shifts and hours, including nights and weekends
Added 5 mins ago
F
Workshop technician
FLSmidth
AB · Edmonton
- Full-time
Inspect industrial machinery and mechanical equipment to identify wear, defects, damage, and maintenance requirements.
Added 5 mins ago
Driller
Hudbay Minerals
Princeton, BC
This position is a 7x7 rotation, 12-hour shift; Day shift / Night shift · Please note that this opportunity is NOT a fly-in-fly-out position
Added 20 mins ago
Sanitor
Ventura Foods
Toronto, ON
Communicate with production and quality teams to report any issues or maintenance needs discovered during sanitation.
Added 20 mins ago
S
Instrumentation Technician - ICP-OES
SGS
Burnaby, BC
- Full-time
Please note: This position will require the successful candidate to be available for afternoon shift and Night Shift
Added 20 mins ago
EC
First Cook, Full Time
ESS Compass
Dubreuilville, ON
- Full-time
Food Safety Certification required
Added 20 mins ago
TH
Lumber & Building Material Sales Part Time - KITCHENER
The Home Depot
Kitchener, ON
- Part-time
Execute daily stock maintenance: all products signed, displayed, and clean
Added 35 mins ago
Warehouse Specialist
Imperial Brady
Edmonton, AB
This is a night shift position, hours are from 6:00pm to 2:30am
Added 35 mins ago
TU
Evening Service Worker
The University of British Columbia
Vancouver, BC
- $4,138 to $4,357 CAD / month
- Full-time
UBC Building Operations provides comprehensive facilities maintenance, operations, and renovation services for lands and buildings owned by the University of British Columbia.
Added 35 mins ago
TH
Lot Associate: Part-time - VERNON
The Home Depot Canada
Vernon, BC
- Part-time
Added 35 mins ago
TH
Millwork Sales Associate: Part Time - COURTENAY
The Home Depot Canada
Courtenay, BC
- Part-time
Execute daily stock maintenance: all products signed, displayed, and clean
Added 35 mins ago
B-
Millwright
B2Gold - Nunavut
NU · Nunavut, Canada
- Full-time
Reporting to the Supervisor, Mill Maintenance, this position will be a fly in- fly out 3x3 rotation based in Nunavut, Canada.
Added 35 mins ago
TH
Lumber & Building Materials Associate: Part Time - KELOWNA
The Home Depot Canada
Kelowna, BC
- Part-time
Execute daily stock maintenance: all products signed, displayed, and clean
Added 35 mins ago
TH
Paint Associate: Part Time - KELOWNA
The Home Depot Canada
Kelowna, BC
- Part-time
Execute daily stock maintenance: all products signed, displayed, and clean
Added 35 mins ago
B-
Operator, Waste Management
B2Gold - Nunavut
NU · Nunavut, Canada
- Full-time
Reporting to the Supervisor, Site Services, this position will be a fly in- fly out 3x3 rotation based in Nunavut, Canada.
Added 35 mins ago
ES
Machinist/Millwright
ECCO Supply™
AB · Alberta, Canada
- Full-time
…alteration, repair, overhaul, troubleshooting, inspection, maintenance, dismantling, and relocation of machinery and equipment. In addition to these responsibilities, this role entails…
Added 35 mins ago
CG
First Cook, Full Time
Compass Group Canada
Dubreuilville, ON
- $21.75 CAD / hour
- Full-time
Food Safety Certification required
Added 35 mins ago
TH
Tool Rental Associate - Part Time (St. John's)
The Home Depot Canada
St. John's, NL
- Part-time
Execute daily stock maintenance: all products signed, displayed, and clean
Added 35 mins ago
TH
Merchandising Execution Project Associate : Full Time - FORT McMURRAY
The Home Depot Canada
Fort McMurray, AB
- Full-time
…service activities such as merchandising projects, planogram maintenance, overhead organization, and display/signage maintenance designed to enhance the customer experience. They are…
Added 35 mins ago
CH
Sous Chef (contract)
Covenant House Toronto
Toronto, ON
- Part-time
The Sous Chef supports the Head Chef / Food Services Supervisor in the daily operations of the kitchen, ensuring high-quality food preparation, safe food handling, and efficient service…

Grey Eagle Resort & Casino

Buffet Cook - PM

Calgary, AB, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 12, 2026
Experience: The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge
Posting language: English
Posted: Nov 12, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must follow the recipes and the portion control guidelines set by the Buffet. The Buffet Cook must be capable of working quickly and consistently. They must possess basic cooking skills, and must understand how to use a variety of food service equipment, including knives, pots and pans, wok, ovens and grills, fryers, steamers food processors and slicers. Buffet Cook will work in various positions on the line, during the course of their shift. This position requires that all necessary precautions are taken to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required.

Education And Experience

The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge

and experience of large size foodservice operations, including broiler, fryer, hot and cold food preparation.

Specific Casino food and beverage operational experience would be an asset with a basic understanding of

inventory control and food cost practices and procedures.

A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset.

Knowledge, Skills And Abilities

Reports to the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor.
Set Up and Prepare Station: The Line Cook must set up their station for their shift by bringing all food items and containers to the line that they will need for servicing in the duration of their shift. Sometimes, they will be asked to prepare items for another station or a special event.
Cooking and Preparing: Using grills, griddles, deep fryers, ovens, stoves or other equipment, the cook prepares and/or assembles the orders according to standard recipe directions. They are responsible for knowing cooking techniques required to bring out the desired flavors in the foods and to prepare them to proper temperature and doneness. When preparing dishes, the line cook must work at the same pace as the other cooks to make sure everything is finished at the same time, focusing on accuracy, presentation, cleanliness and timing.
Plating and Presentation: The Line Cook is required to plate the food prepared and arrange it in an appealing way according to presentation standards set by the Chef and standard recipe card.
Maintain and Clean Station: A line cook must always maintain their own work station, and sometimes the stations of other cooks on any given shift. This means periodically restocking food and supplies, and making sure the stations are sanitary, safe and well-organized. At the end of a shift, the line cook will be required to clean and organize food prep and storage areas.
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete inventories as required. They should expect to stand all day and work long hours in a hot and crowded space. Line cooks must know and follow sanitary food handling procedures.
The Buffet Cook is required to develop and maintain positive workplace relationships with all other Casino employees and customers whom they come in contact with.
Ensure all provincial or federally mandated laws, policies and procedures are stringently adhered to at all times.
Ability to work and thrive in a culturally diverse team oriented environment, and be able to function

independently at times.

Ability to take direction and be responsible for their actions.
Consistently pay attention to detail
Ability to work in a noisy fast paced environment.
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking

environment.

Ability to mentor and train new staff
Must be available for shift-work, be able to stand for long periods of time, and to perform repetitive motions at

times.

Must be aware of and able to work in a smoking environment
May require lifting weight of up to approximately 50 lbs.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

Apply on LinkedIn About employer

More about this job

Responsibilities

Prepare, cook, plate, and serve buffet menu items according to recipes, portion guidelines, food safety requirements, and presentation standards. Set up and maintain kitchen stations, restock supplies, clean work areas and equipment, and assist with training, inventory, and other kitchen duties as needed.

Requirements

Requires three years of ongoing line-cook experience, including practical experience in large-scale food service and broiler, fryer, and hot and cold food preparation. Candidates should have basic cooking and equipment skills, follow food safety procedures, work effectively in a fast-paced team, and be available for shift work; post-secondary hospitality or culinary management education is an asset.

Skills

Line Cooking
Hot And Cold Food Preparation
Food Safety And Sanitation
Recipe Adherence
Portion Control
Food Presentation
Kitchen Equipment Operation
Station Setup And Maintenance
Inventory Control
Food Cost Practices
Time Management
Attention To Detail
Teamwork
Training And Mentoring
Multitasking

Benefits

Benefits

Visa sponsorship

Not detected in the job text

Keywords

Buffet
Line Cook
Large-Scale Food Service
Hot Food Preparation
Cold Food Preparation
Broiler
Fryer
Grill
Griddle
Oven
Stove
Wok
Steamer
Food Processor
Slicer
Knife Skills
Recipe Standards
Portion Control
Food Presentation
Food Safety
Sanitation
Inventory Control
Food Cost Practices
Station Setup
Kitchen Cleaning
Staff Training
Shift Work
High-Volume Food Service

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Work requirements

Jobs in Canada