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HA
Restaurant manager
Horse and Ryder Pub Ltd.
Langley, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 1 min ago
BB
Assistant manager - food services
Burger Baron Whitecourt
Whitecourt, AB
- $25.64 to $26 CAD / hour
- Full-time
- On-site
Added 2 mins ago
QS
Assistant manager, fast food
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- From $31.33 CAD / hour
- Full-time
- On-site
Added 5 mins ago
EC
Future Leaders Program – Management Trainee
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- $52,500 CAD / year
- Full-time
…how a successful business operates - from supply chain and operations to sales, leadership, and…
Added 5 mins ago
PC
Staff Accountant (Bilingual) - M&M Food Market
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Mississauga, ON
- Full-time
Reporting to the Finance Manager, the Staff Accountant will be responsible for performing full cycle accounting functions including preparation of financial reports for several…
Added 5 mins ago
EC
Future Leaders Program – Management Trainee
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St. John's, NL · Greater St. John's Metropolitan Area
- $52,500 CAD / year
- Full-time
…how a successful business operates - from supply chain and operations to sales, leadership, and…
Added 5 mins ago
GC
Department Manager - Garden Supplies & Pottery - Colwood
GARDENWORKS Canada
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- Full-time
…guest service, and operational excellence. As the Department Manager for Garden Supplies, you’ll oversee the daily operations of the department - ensuring efficient inventory flow,…
Added 5 mins ago
SS
Saskatchewan Soccer Association - PPL Manager and SSA Operations Coordinator
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Saskatchewan Soccer Association – PPL Manager and SSA Operations Coordinator
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YO
Advancement Manager
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- Full-time
The Advancement Manager plays a key role in strengthening the YMCA’s culture of philanthropy by leading fundraising initiatives, building meaningful donor relationships, and supporting…
Added 5 mins ago
MB
restaurant assistant manager
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Added 5 mins ago
Jr. Sous Chef - Trius
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…decisions to ensure that all facts of kitchen management and operations are met and adhered to supporting the chefs’ and restaurants’…
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Lodge Manager – Paradise Lodge & Bungalows, Lake Louise
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Paradise Lodge & Bungalows is looking for an experienced Lodge Manager to lead operations through the upcoming winter season. This maternity leave position offers the opportunity to step…
Added 5 mins ago
ECH - Manager, Marketing (12-Month Contract)
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Ability to collaborate effectively with sales teams, consultants, agencies, and construction/operations teams.
Added 5 mins ago
Strategic Sourcing - Strategic Sourcing Specialist
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Burlington, ON · ON · Kingston, ON · London, ON · Thunder Bay, ON · Toronto, ON · Chatham-Kent, ON
We are currently recruiting for a full-time Strategic Sourcing Specialist to support our Strategic Sourcing - Facilities Management & Hospital Operations team.
Added 8 mins ago
S8
Rooms manager - accommodation services
Super 8 by Wyndham
High Level, AB
- From $60,525 CAD / year
- Full-time
- On-site
Develop and implement policies and procedures for daily operations
Added 9 mins ago
TI
Assistant manager - food services
Tyche Industries a/o Tim Hortons
Victoria, BC
- From $27.69 CAD / hour
- Full-time
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Added 10 mins ago
CV
Manager, restaurant
Comptoir vietnamien & poke
Saint-Hubert, QC
- From $36 CAD / hour
- Full-time
- On-site
Added 13 mins ago
OR
Banquet manager
Ono Resto Lounge
Gatineau, QC
- $65,000 to $85,000 CAD / year
- Full-time
- On-site
Added 13 mins ago
K
Manager, restaurant
KFC
Magog, QC
- From $47,486 CAD / year
- Full-time
- On-site
Plan, organize, direct, control and evaluate daily operations
Added 14 mins ago
BN
Nail salon manager
Beauty Nails
Mount Pearl, NL
- $20.84 to $28 CAD / hour
- Full-time
- On-site
Added 14 mins ago
K
Manager, restaurant
KFC
Dolbeau-Mistassini, QC
- From $50,000 CAD / year
- Full-time
- On-site
Plan, organize, direct, control and evaluate daily operations
Added 14 mins ago
K
Manager, restaurant
KFC
Salaberry-de-Valleyfield, QC
- From $52,788 CAD / year
- Full-time
- On-site
Plan, organize, direct, control and evaluate daily operations
Added 16 mins ago
GR
Restaurant assistant manager
GOURMET RESTAURANT
Carleton Place, ON
- From $28 CAD / hour
- Full-time
- On-site
Added 19 mins ago
TB
Store manager - retail
The Beckwith Butcher
Carleton Place, ON
- From $43.27 CAD / hour
- Full-time
- On-site
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Added 20 mins ago
GO
Trades Instructor
Government of Manitoba
The Pas, MB
- Part-time
Under the general supervision of the Food Services Manager, the incumbent of this position is responsible for the preparation of meals, the supervision of inmates engaged in the preparation…

Grey Eagle Resort & Casino

Buffet Host

Calgary, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 8, 2026
Experience:  1-2 years’ experience in a large volume, high paced foodservice operation dealing in a customer service capacity.
Posting language: English
Posted: Oct 9, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Front of the House Shift Supervisor, the Host/Hostess is responsible for greeting and seating guests within the various foodservice outlets in a timely manner. Emphasis must be placed on exceptional customer service as the Host-Hostess in many instances will be the first contact that our customers will have with an employee. All necessary precautions are required to ensure the safety and health of customers and ensure that safe work practices are adhered to at all time. Other responsibilities include assisting the FoH Manager, Supervisor(s), Servers and Cashiers in areas when and where required.

Responsibilities Include

 Provide excellent guest service consistent with Company's core service standards and brand attributes.

 Review all daily specials and promotions.

 Be aware of menu items, menu prices and hours of operation.

 Monitor and assign seating in a fair and consistent manner.

 Ensure all items required at the cashier / hostess station are in place prior at the start and end of each shift.

 Ensure all AGLC, casino and other provincial or federally mandated laws, policies and procedures are understood and adhered to at all times

 Develop and maintain positive relationships with all guests, food and beverage staff and other casino staff

 Must always report to work on time.

 Must always present themselves in a clean neat uniform.

 Must always maintain proper hygiene and grooming.

 Communicate to the FOH Manager or designate any issues that may require assistance to remedy.

 Attend meetings and training programs when required

Education And Experience

 A valid Alberta Pro Serve Certification.

 1-2 years’ experience in a large volume, high paced foodservice operation dealing in a customer service capacity.

 A Post-Secondary education in a recognized Hospitality Management program would be an asset.

Knowledge, Skills And Abilities

 Experience working with POS systems is required.

 Possess excellent interpersonal and strong verbal and written communication skills to promote and deliver impeccable service and standards at all times.

 Organizational skills as well as attention to detail.

 Ability to work and thrive in a team oriented environment, and be able to function independently also.

 Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.

 Must be available for shift-work and be able to stand for long periods of time.

 Must be aware of and able to work in a smoking environment.

 May require lifting weight of up to approximately 50 lbs

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

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More about this job

Responsibilities

Greet and seat guests promptly and fairly while delivering excellent customer service and maintaining knowledge of menus, specials, promotions, and operating hours. Keep the host and cashier station prepared, follow applicable safety and regulatory requirements, communicate issues to management, and assist food and beverage staff as needed.

Requirements

Requires a valid Alberta ProServe certification, 1–2 years of customer-service experience in a high-volume foodservice operation, and experience with POS systems. Strong communication, organization, teamwork, and attention to detail are needed, along with availability for shift work and the ability to stand for long periods and lift up to approximately 50 pounds; post-secondary hospitality education is an asset.

Skills

Guest Service
Customer Service
Verbal Communication
Written Communication
Interpersonal Skills
Organization
Attention To Detail
Teamwork
Independent Work
Point-Of-Sale Systems
Seating Coordination
Menu Knowledge
Foodservice Operations
Time Management
Physical Stamina
Regulatory Compliance

Benefits

Benefits
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Point-Of-Sale Systems
Hospitality
Foodservice
Guest Service
Customer Service
Front Of House
Menu Specials
Promotions
Seating Coordination
Cashier Station
Casino
AGLC Regulations
Provincial Regulations
Federal Regulations
Workplace Safety
Shift Work
High-Volume Environment
Teamwork
Communication
Attention To Detail
Tsuut’ina First Nation

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