Jobs in Canada

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Added 28 mins ago
D&
Line Cook
Dave & Buster's Inc.
Toronto, ON
- Part-time
…our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at…
Added 38 mins ago
CG
Food Service Supervisor Full Time
Compass Group Canada
Saint John, NB
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 40 mins ago
DG
Third Cook
Dexterra Group
Toronto, ON
- Full-time
Added 52 mins ago
DG
Food Service Associate / Cashier
Dexterra Group
Winnipeg, MB
- Part-time
Greet customers warmly and assist with menu selections.
Added 1 hour ago
TC
Culinary Staff | Culinary Leadership
The Canadian Brewhouse
AB · Edmonton, AB
- Full-time
Dedication to learning a large menu with many in-house made items
Added 1 hour ago
CR
Culinary Manager
COGIR Real Estate
Regina, SK
- Full-time
Added 1 hour ago
BP
Front of the house manager
Boston Pizza International Inc
Goderich, ON
- Full-time
Knowledge of Food & Beverage operations, including menu familiarity, service procedures, and basic understanding of food safety and hygiene.
Added 1 hour ago
NC
Front of House Nandoca
Nando's Canada Corporate Inc.
Toronto, ON · Etobicoke, ON
- Full-time
…balancing the register at the end of the shift. The cashier is a menu expert and guides customer selection and enters the information accurately into the register. Our cashiers are quick…
Added 1 hour ago
O&
Assistant General Manager - Lulu Bar
Oliver & Bonacini
Toronto, ON
- $55,000 to $60,000 CAD / year
- Full-time
Our Pacific-inspired menu features fresh, wood-fired dishes that are light, vibrant, and full of flavour. Complementing the culinary experience is a fun and refreshing beverage program,…
Added 1 hour ago
A
Second Cook (Part-Time)-Akira Back
AccorHotel
Ottawa, ON
- Part-time
Have full knowledge of all menu items, daily features and promotions
Added 1 hour ago
EN
Seasonal Line Cook (Full-Time) - Eataly Sherway Gardens
Eataly North America
Toronto, ON
- $19 to $22 CAD / hour
- Full-time
- Contract
Plates menu items along with appropriate garnish
Added 2 hours ago
S&
Server - State & Main
State & Main
Oakville, ON
- Full-time
Take orders accurately and make recommendations from the menu, showcasing your knowledge of our offerings.
Added 2 hours ago
CG
Registered Dietitian -6 month contract - Part Time
Compass Group Canada
Ottawa, ON · Vanier, ON
- Part-time
Approve the menu, assist in development of recipes, and implement food production controls
Added 2 hours ago
PH
Cook Supervisor - BC Children's and Women's Hospital & Health Centre (Casual)
Provincial Health Services Authority
Vancouver, BC
- Part-time
Added 2 hours ago
PH
Food Service Supervisor, Patient or Retail Food Services, C&W (Casual)
Provincial Health Services Authority
Vancouver, BC
- Part-time
…new food items as required. Generate therapeutic patient’s menu calculation reports and recipe calculation report for Dietitians as…
Added 2 hours ago
PH
Cook I, Patient or Retail Food Services, C&W (Casual)
Provincial Health Services Authority
Vancouver, BC
- Part-time
The Cook I prepares assigned food menu items following established guidelines, processes and under the direction of the Food Service Supervisor. The role cooks and bakes various assigned…
Added 2 hours ago
PH
Food Service Worker, Patient Food Services, C&W (Casual)
Provincial Health Services Authority
Vancouver, BC
- Part-time
Assemble patient meal trays according to menu. Portions food for patients and/or retail food areas according to specified requirements.
Added 2 hours ago
CS
Culinary Manager
Cogir Senior Living
Regina, SK · Marian Chateau
- Full-time
Added 2 hours ago
Line Cook / Kitchen Leader - LOCAL Public Eatery, Garry St
LOCAL Public Eatery
Winnipeg, MB
Always innovating. Our menu is ever evolving by the season.
Added 2 hours ago
BP
Cook
Boston Pizza
Athabasca, AB
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 2 hours ago
D
Third Cook
Dexterra
Toronto, ON
- $20 to $25 CAD / hour
- Full-time
Added 3 hours ago
EP
chef
Evergreen Park
Grande Prairie, AB
- Full-time
Added 3 hours ago
LP
Line Cook / Kitchen Leader - LOCAL Public Eatery, Garry St
LOCAL Public Eatery
Winnipeg, MB
- Full-time
Always innovating. Our menu is ever evolving by the season.
Added 3 hours ago
A
Day Servers- Anejo Seton
Añejo
Calgary, AB
- Full-time
Take orders accurately and make recommendations from the menu, showcasing your knowledge of our offerings.
Added 3 hours ago
AC
Part -Time Technologist, Culinary Operations - Restaurant International
Algonquin College of Applied Arts and Technology
Ottawa, ON
- Part-time

Grey Eagle Resort & Casino

Buffet Host

Calgary, AB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 19, 2026
Experience:  1-2 years’ experience in a large volume, high paced foodservice operation dealing in a customer service capacity.
Posting language: English
Posted: Oct 20, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Front of the House Shift Supervisor, the Host/Hostess is responsible for greeting and seating guests within the various foodservice outlets in a timely manner. Emphasis must be placed on exceptional customer service as the Host-Hostess in many instances will be the first contact that our customers will have with an employee. All necessary precautions are required to ensure the safety and health of customers and ensure that safe work practices are adhered to at all time. Other responsibilities include assisting the FoH Manager, Supervisor(s), Servers and Cashiers in areas when and where required.

Responsibilities Include

 Provide excellent guest service consistent with Company's core service standards and brand attributes.

 Review all daily specials and promotions.

 Be aware of menu items, menu prices and hours of operation.

 Monitor and assign seating in a fair and consistent manner.

 Ensure all items required at the cashier / hostess station are in place prior at the start and end of each shift.

 Ensure all AGLC, casino and other provincial or federally mandated laws, policies and procedures are understood and adhered to at all times

 Develop and maintain positive relationships with all guests, food and beverage staff and other casino staff

 Must always report to work on time.

 Must always present themselves in a clean neat uniform.

 Must always maintain proper hygiene and grooming.

 Communicate to the FOH Manager or designate any issues that may require assistance to remedy.

 Attend meetings and training programs when required

Education And Experience

 A valid Alberta Pro Serve Certification.

 1-2 years’ experience in a large volume, high paced foodservice operation dealing in a customer service capacity.

 A Post-Secondary education in a recognized Hospitality Management program would be an asset.

Knowledge, Skills And Abilities

 Experience working with POS systems is required.

 Possess excellent interpersonal and strong verbal and written communication skills to promote and deliver impeccable service and standards at all times.

 Organizational skills as well as attention to detail.

 Ability to work and thrive in a team oriented environment, and be able to function independently also.

 Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.

 Must be available for shift-work and be able to stand for long periods of time.

 Must be aware of and able to work in a smoking environment.

 May require lifting weight of up to approximately 50 lbs

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

Apply About employer

More about this job

Responsibilities

Greet and seat guests promptly, provide excellent customer service, and manage seating fairly across foodservice outlets. Maintain the hostess station, follow applicable safety and regulatory requirements, and support front-of-house managers, supervisors, servers, and cashiers as needed.

Requirements

Requires a valid Alberta ProServe certification, 1–2 years of customer-service experience in a high-volume foodservice operation, and experience with POS systems. Strong communication, organization, teamwork, and multitasking skills are needed, along with availability for shift work and the ability to stand for long periods and lift up to approximately 50 pounds; post-secondary hospitality education is an asset.

Skills

Guest Service
Customer Service
Guest Greeting and Seating
POS Systems
Verbal Communication
Written Communication
Interpersonal Skills
Organization
Attention to Detail
Teamwork
Independent Work
Multitasking
Menu Knowledge
Compliance with Regulations
Professional Grooming

Visa sponsorship

Not detected in the job text

Keywords

POS Systems
Hospitality
Foodservice
Guest Service
Customer Service
Front Of House
Guest Greeting
Guest Seating
Menu Knowledge
Daily Specials
Promotions
Seating Management
Casino
AGLC Regulations
Workplace Safety
Teamwork
Shift Work
High-Volume Operations
Multitasking
Hospitality Management

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