Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 1 hour ago
C
Seasonal Food Runner/Host - Pickering VIP
Cineplex
Pickering, ON · CPX Pickering & VIP
- Part-time
…designed auditoriums exclusively for adult guests, in-seat menu service, a licensed lounge and a dedicated box office. VIP auditoriums feature reserved seating, enabling guests to select…
Added 1 hour ago
M
Host or Hostess
Marriott
Saskatoon, SK
- Full-time
…available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables,…
Added 1 hour ago
PP
Pita Pit Supervisor
Pita Pit Canada
London, ON
- Full-time
Preparing Pitas, Smoothies and other menu items to company standards.
Added 2 hours ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate
Added 2 hours ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Menu Planning: Make decisions on dishes that utilize leftover food and surpluses. Provide assistance to the Executive or Executive Sous Chef with the development and implementation of…
Added 2 hours ago
GE
Buffet Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 2 hours ago
GE
Blaze Bar & Grill Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 2 hours ago
GE
Buffet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 2 hours ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 2 hours ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 2 hours ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 2 hours ago
M
Back of House - Prep Cook
Moxies
Barrie, ON
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 2 hours ago
O&
Senior Chef de Partie - Events
Oliver & Bonacini
Toronto, ON
- Full-time
Ensure accurate execution of menu specifications, recipes, portioning, and plating standards
Added 3 hours ago
SA
Warehouse Worker (PT) - (YOW)
SSP America
Richmond, BC
- Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 3 hours ago
SA
Food Service Cashier
SSP America
Mississauga, ON
- Full-time
Ability to remember, recite, and promote the variety of menu items
Added 4 hours ago
SC
Kitchen General Helper - Cortellucci Vaughan Hospital Busy Retail Food Site (34444005)
Sodexo Canada Ltd
Vaughan, ON
- Part-time
Suggest menu items, combo meals, and promotions.
Added 4 hours ago
A
Second Cook
AccorHotel
Calgary, AB
- Full-time
Have full knowledge of all menu items, including ingredients and allergies
Added 9 hours ago
SG
Cook – Seniors Living Retirement
S&R Group of Companies
Sarnia, ON
- Part-time
Added 14 hours ago
AR
Waitstaff
Atria Retirement Canada - View at Lethbridge
Lethbridge, AB · AB-Lethbridge
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 15 hours ago
FOH Management - Host/Hostess
Northland Properties
Winnipeg, MB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 15 hours ago
Front of House - Host/Hostess
Northland Properties
Winnipeg, MB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 15 hours ago
Front of House - Host/Hostess
Northland Properties
Winnipeg, MB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 15 hours ago
Back of House - Dishwasher
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 15 hours ago
Front of House - Bartender
Northland Properties
Sherwood Park, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 15 hours ago
Back of House - Line Cook
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Grey Eagle Resort & Casino

Buffet Host

Calgary, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 24, 2026
Experience:  1-2 years’ experience in a large volume, high paced foodservice operation dealing in a customer service capacity.
Posting language: English
Posted: Oct 25, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Front of the House Shift Supervisor, the Host/Hostess is responsible for greeting and seating guests within the various foodservice outlets in a timely manner. Emphasis must be placed on exceptional customer service as the Host-Hostess in many instances will be the first contact that our customers will have with an employee. All necessary precautions are required to ensure the safety and health of customers and ensure that safe work practices are adhered to at all time. Other responsibilities include assisting the FoH Manager, Supervisor(s), Servers and Cashiers in areas when and where required.

Responsibilities Include

 Provide excellent guest service consistent with Company's core service standards and brand attributes.

 Review all daily specials and promotions.

 Be aware of menu items, menu prices and hours of operation.

 Monitor and assign seating in a fair and consistent manner.

 Ensure all items required at the cashier / hostess station are in place prior at the start and end of each shift.

 Ensure all AGLC, casino and other provincial or federally mandated laws, policies and procedures are understood and adhered to at all times

 Develop and maintain positive relationships with all guests, food and beverage staff and other casino staff

 Must always report to work on time.

 Must always present themselves in a clean neat uniform.

 Must always maintain proper hygiene and grooming.

 Communicate to the FOH Manager or designate any issues that may require assistance to remedy.

 Attend meetings and training programs when required

Education And Experience

 A valid Alberta Pro Serve Certification.

 1-2 years’ experience in a large volume, high paced foodservice operation dealing in a customer service capacity.

 A Post-Secondary education in a recognized Hospitality Management program would be an asset.

Knowledge, Skills And Abilities

 Experience working with POS systems is required.

 Possess excellent interpersonal and strong verbal and written communication skills to promote and deliver impeccable service and standards at all times.

 Organizational skills as well as attention to detail.

 Ability to work and thrive in a team oriented environment, and be able to function independently also.

 Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.

 Must be available for shift-work and be able to stand for long periods of time.

 Must be aware of and able to work in a smoking environment.

 May require lifting weight of up to approximately 50 lbs

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

Apply About employer

More about this job

Responsibilities

Greet and seat guests promptly, manage seating fairly, and provide excellent customer service across the foodservice outlets. Support front-of-house managers, supervisors, servers, and cashiers as needed while following safety, hygiene, and applicable regulatory procedures.

Requirements

Requires a valid Alberta ProServe certification, POS system experience, and 1–2 years of customer-service experience in a high-volume foodservice operation. Strong communication, organization, teamwork, and ability to work shifts, stand for long periods, and work in a smoking environment are required; post-secondary hospitality management education is an asset.

Skills

Guest Service
Greeting And Seating Guests
Interpersonal Communication
Verbal Communication
Written Communication
Organization
Attention To Detail
Teamwork
Independent Work
Point-Of-Sale Systems
Menu Knowledge
Guest Relations
Time Management
Multitasking
Physical Stamina
ProServe Certification

Benefits

Benefits

Visa sponsorship

Not detected in the job text

Keywords

Point-Of-Sale Systems
Hospitality
Foodservice
Guest Service
Front Of House
Guest Greeting
Guest Seating
Seating Management
Menu Knowledge
Daily Specials
Promotions
Cashier Station
Customer Relations
Casino
AGLC Regulations
Provincial Regulations
Federal Regulations
Workplace Safety
Hygiene
Shift Work
High-Volume Operations
Teamwork
Communication
Multitasking

Report this job