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Added 12 mins ago
AS
IT Field Technologist
Abbotsford School District
Abbotsford, BC
- Full-time
…educational experience for over 21,000 students. We provide a workplace that fosters creativity, inspires excellence, and challenges everyone to embrace…
Added 27 mins ago
SC
shift supervisor - Store# 48602, 1375 Trim Road
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- Full-time
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Added 1 hour ago
MG
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Added 1 hour ago
Production & Operations Coordinator
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Added 1 hour ago
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BV
Prospect Analyst
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…Integrated Learning requirement, ensuring students contribute to the workplace before they graduate. With a strong focus on advanced simulation training and Alberta’s evolving needs, Bow…
Added 1 hour ago
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Security and Emergency Services Manager
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- Full-time
…Integrated Learning requirement, ensuring students contribute to the workplace before they graduate. With a strong focus on advanced simulation training and Alberta’s evolving needs, Bow…
Added 1 hour ago
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Prospect and Donor Analyst
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- Full-time
…Integrated Learning requirement, ensuring students contribute to the workplace before they graduate. With a strong focus on advanced simulation training and Alberta’s evolving needs, Bow…
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Business Development Officer - Workforce Development (Temporary)
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Afterhours Dispatch
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Added 1 hour ago
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Health, Safety & Environmental Coordinator
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Added 1 hour ago
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Added 1 hour ago
CM
Executive Coordinator - Programs and Services
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- Full-time
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Added 1 hour ago
Operations Technician
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Reporting directly to the Production Manager, the Operations Technician is accountable for the safe and efficient operation of equipment according to established Standard Operating…

Grey Eagle Resort & Casino

Buffet Host

Calgary, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 24, 2026
Experience:  1-2 years’ experience in a large volume, high paced foodservice operation dealing in a customer service capacity.
Posting language: English
Posted: Oct 25, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Front of the House Shift Supervisor, the Host/Hostess is responsible for greeting and seating guests within the various foodservice outlets in a timely manner. Emphasis must be placed on exceptional customer service as the Host-Hostess in many instances will be the first contact that our customers will have with an employee. All necessary precautions are required to ensure the safety and health of customers and ensure that safe work practices are adhered to at all time. Other responsibilities include assisting the FoH Manager, Supervisor(s), Servers and Cashiers in areas when and where required.

Responsibilities Include

 Provide excellent guest service consistent with Company's core service standards and brand attributes.

 Review all daily specials and promotions.

 Be aware of menu items, menu prices and hours of operation.

 Monitor and assign seating in a fair and consistent manner.

 Ensure all items required at the cashier / hostess station are in place prior at the start and end of each shift.

 Ensure all AGLC, casino and other provincial or federally mandated laws, policies and procedures are understood and adhered to at all times

 Develop and maintain positive relationships with all guests, food and beverage staff and other casino staff

 Must always report to work on time.

 Must always present themselves in a clean neat uniform.

 Must always maintain proper hygiene and grooming.

 Communicate to the FOH Manager or designate any issues that may require assistance to remedy.

 Attend meetings and training programs when required

Education And Experience

 A valid Alberta Pro Serve Certification.

 1-2 years’ experience in a large volume, high paced foodservice operation dealing in a customer service capacity.

 A Post-Secondary education in a recognized Hospitality Management program would be an asset.

Knowledge, Skills And Abilities

 Experience working with POS systems is required.

 Possess excellent interpersonal and strong verbal and written communication skills to promote and deliver impeccable service and standards at all times.

 Organizational skills as well as attention to detail.

 Ability to work and thrive in a team oriented environment, and be able to function independently also.

 Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.

 Must be available for shift-work and be able to stand for long periods of time.

 Must be aware of and able to work in a smoking environment.

 May require lifting weight of up to approximately 50 lbs

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

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More about this job

Responsibilities

Greet and seat guests promptly, manage seating fairly, and provide excellent customer service across the foodservice outlets. Maintain the hostess station, follow applicable safety and regulatory requirements, and coordinate with managers and other food and beverage staff as needed.

Requirements

Requires a valid Alberta ProServe certification and 1–2 years of customer-service experience in a large-volume, fast-paced foodservice operation; POS experience is also required. A post-secondary education in hospitality management is an asset, along with strong communication and organizational skills and availability for shift work.

Skills

Guest Service
Greeting And Seating Guests
Interpersonal Communication
Verbal Communication
Written Communication
Organization
Attention To Detail
Teamwork
Independent Work
Point-Of-Sale Systems
Menu Knowledge
Seat Assignment
Foodservice Operations
Multitasking
Customer Relations
Workplace Safety

Benefits

Benefits

Visa sponsorship

Not detected in the job text

Keywords

Point-Of-Sale Systems
Hospitality Management
Foodservice
Guest Service
Customer Service
Front Of House
Menu Specials
Promotions
Menu Prices
Seating Management
Cashier Station
AGLC Regulations
Casino Policies
Provincial Regulations
Federal Regulations
Food And Beverage Operations
Shift Work
Workplace Safety
High-Volume Environment
Fast-Paced Environment
Teamwork
Communication
Organization
Attention To Detail
Physical Stamina
Guest Relations

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