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Human Resources Specialist / Spécialiste des ressources humaines
Lodgo
Montreal, QC
- Full-time
Added just now
GC
Full-time Housekeeping Supervisor
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Toronto, ON
- Full-time
Under the general direction of the Manager, Facilities, this position is responsible for monitoring the day-to-day activities of the housekeeping operations, provides input on performance…
Added just now
General Worker, Food Services
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- Full-time
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Added 30 mins ago
AG
Kitchen Manager
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- $60,000 to $65,000 CAD / year
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Added 30 mins ago
GC
Part-Time Bartender-PET
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Peterborough, ON
- Part-time
…laws, policies, and procedures. Under the supervision of F&B Manager or Supervisor this role positively contributes to an entrepreneurial culture that is nimble, energized, growth oriented,…
Added 30 mins ago
M(
Housekeeping Supervisor
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Toronto, ON · Scotiabank Arena
- Part-time
Reporting to the Assistant Manager, Housekeeping, you will be jointly responsible for all venues' overall cleanliness, detail, servicing, resources, care, and maintenance. This position's…
Added 45 mins ago
C
Chef Manager, École Mont Royal
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Added 59 mins ago
NS
Supervisor - Nutrition and Food Services
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- Internship
Reporting to the Manager of Nutrition and Food Services (NFS), the Nutrition and Food Service Supervisor is responsible for the front-line supervision of employees, day-to-day operations,…
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NS
Food Service Worker - Nutrition and Food Services
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The Nutrition and Food Services, Utility Worker works in the patient and retail food service setting. Reporting to the Manager/Food Service Supervisor, the Utility Worker may be responsible…
Added 59 mins ago
CM
Sales Director - Culinary
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- Full-time
Sales experience as a sales representative, territory manager, account manager or in a comparable field sales role.
Added 1 hour ago
AR
Royal Service Manager
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- Full-time
…Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and…
Added 1 hour ago
S
Software Engineer Manager
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- $150,000 CAD / year
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We deliver production AI for major enterprises across financial services, retail, hospitality, manufacturing, healthcare, government, and more. Our high-velocity startup values ownership,…
Added 1 hour ago
FB
Assistant Chef Manager
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- $21 CAD / hour
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You’ll partner with the Department Manager to help lead the delivery of exceptional food and service experiences that reflect Farm Boy’s commitment to the best fresh shopping experience.…
Added 1 hour ago
SP
Front Desk Representative (Part-Time)
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Toronto, ON
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Assisting the General Manager with maintenance emergencies, coordinating resident events as required.
Added 2 hours ago
WB
Assistant Manager: Ski Patrol - Hourly
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- Temporary
The Assistant Manager for Ski Patrol is a managerial position tasked with being responsible for leading multiple patrollers for the day-to-day operations on the mountain. This role will…
Added 2 hours ago
TS
Architect or Project Lead
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- Full-time
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Added 2 hours ago
Banquet Server (Casual/On-call) - Moncton
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Moncton, NB
Under the general supervision of the F&B Manager, this Banquet Server is responsible for serving the guests beverages with the strictest regard to rules, regulations and outlet operational…
Added 2 hours ago
DG
Restaurant General Manager
DC Global Talent Inc.
AB · Alberta, Canada
- $70,000 to $80,000 CAD / year
- Full-time
We are looking for a Restaurant General Manager for a luxury resort in Alberta, Canada. Reporting to the Assistant Director of Food and Beverage, this is a senior leadership role overseeing…
Added 2 hours ago
FP
Restaurant manager
Freshslice Pizza
Geraldton, ON
- Full-time
Added 2 hours ago
TH
Assistant manager, restaurant
Tim Hortons Québec
Rothesay, NB
- Full-time
Added 3 hours ago
TH
Assistant manager, restaurant
Tim Hortons Québec
Quispamsis, NB
- Full-time
Added 3 hours ago
TH
Manager, restaurant
Tim Hortons Québec
Quispamsis, NB
- Full-time
Added 3 hours ago
SS
Restaurant manager
Subway Sandwiches
Calgary, AB
- Full-time
Added 3 hours ago
S
Restaurant manager
Subway
Calgary, AB
- Full-time

Grey Eagle Resort & Casino

Buffet Host

Calgary, AB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 26, 2026
Experience:  1-2 years’ experience in a large volume, high paced foodservice operation dealing in a customer service capacity.
Posting language: English
Posted: Oct 27, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Front of the House Shift Supervisor, the Host/Hostess is responsible for greeting and seating guests within the various foodservice outlets in a timely manner. Emphasis must be placed on exceptional customer service as the Host-Hostess in many instances will be the first contact that our customers will have with an employee. All necessary precautions are required to ensure the safety and health of customers and ensure that safe work practices are adhered to at all time. Other responsibilities include assisting the FoH Manager, Supervisor(s), Servers and Cashiers in areas when and where required.

Responsibilities Include

 Provide excellent guest service consistent with Company's core service standards and brand attributes.

 Review all daily specials and promotions.

 Be aware of menu items, menu prices and hours of operation.

 Monitor and assign seating in a fair and consistent manner.

 Ensure all items required at the cashier / hostess station are in place prior at the start and end of each shift.

 Ensure all AGLC, casino and other provincial or federally mandated laws, policies and procedures are understood and adhered to at all times

 Develop and maintain positive relationships with all guests, food and beverage staff and other casino staff

 Must always report to work on time.

 Must always present themselves in a clean neat uniform.

 Must always maintain proper hygiene and grooming.

 Communicate to the FOH Manager or designate any issues that may require assistance to remedy.

 Attend meetings and training programs when required

Education And Experience

 A valid Alberta Pro Serve Certification.

 1-2 years’ experience in a large volume, high paced foodservice operation dealing in a customer service capacity.

 A Post-Secondary education in a recognized Hospitality Management program would be an asset.

Knowledge, Skills And Abilities

 Experience working with POS systems is required.

 Possess excellent interpersonal and strong verbal and written communication skills to promote and deliver impeccable service and standards at all times.

 Organizational skills as well as attention to detail.

 Ability to work and thrive in a team oriented environment, and be able to function independently also.

 Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.

 Must be available for shift-work and be able to stand for long periods of time.

 Must be aware of and able to work in a smoking environment.

 May require lifting weight of up to approximately 50 lbs

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

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More about this job

Responsibilities

Greet and seat guests promptly, manage seating fairly, and provide excellent service while maintaining knowledge of menus, specials, promotions, and operating hours. Keep the host station prepared, follow applicable safety and regulatory requirements, maintain positive relationships, and support front-of-house staff as needed.

Requirements

Requires a valid Alberta ProServe certification, 1–2 years of customer-service experience in a high-volume foodservice operation, and experience with POS systems. Strong communication, organization, teamwork, and attention to detail are needed, along with availability for shift work and the ability to stand for long periods; hospitality management post-secondary education is an asset.

Skills

Guest Service
Customer Service
Verbal Communication
Written Communication
Interpersonal Skills
Organization
Attention To Detail
Teamwork
Independent Work
Point-Of-Sale Systems
Seating Coordination
Foodservice Operations
Time Management
Multitasking
Physical Stamina

Benefits

Benefits
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Point-Of-Sale Systems
Guest Service
Customer Service
Foodservice
Hospitality
Front Of House
Buffet
Guest Greeting
Seating Coordination
Menu Knowledge
Daily Specials
Promotions
Cashier Station
Casino
AGLC Regulations
Workplace Safety
Food And Beverage
Shift Work
High-Volume Operations
Teamwork
Communication
Organization
Attention To Detail

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