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Grey Eagle Resort & Casino

Buffet Host

Calgary, AB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 26, 2026
Experience:  1-2 years’ experience in a large volume, high paced foodservice operation dealing in a customer service capacity.
Posting language: English
Posted: Oct 27, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Front of the House Shift Supervisor, the Host/Hostess is responsible for greeting and seating guests within the various foodservice outlets in a timely manner. Emphasis must be placed on exceptional customer service as the Host-Hostess in many instances will be the first contact that our customers will have with an employee. All necessary precautions are required to ensure the safety and health of customers and ensure that safe work practices are adhered to at all time. Other responsibilities include assisting the FoH Manager, Supervisor(s), Servers and Cashiers in areas when and where required.

Responsibilities Include

 Provide excellent guest service consistent with Company's core service standards and brand attributes.

 Review all daily specials and promotions.

 Be aware of menu items, menu prices and hours of operation.

 Monitor and assign seating in a fair and consistent manner.

 Ensure all items required at the cashier / hostess station are in place prior at the start and end of each shift.

 Ensure all AGLC, casino and other provincial or federally mandated laws, policies and procedures are understood and adhered to at all times

 Develop and maintain positive relationships with all guests, food and beverage staff and other casino staff

 Must always report to work on time.

 Must always present themselves in a clean neat uniform.

 Must always maintain proper hygiene and grooming.

 Communicate to the FOH Manager or designate any issues that may require assistance to remedy.

 Attend meetings and training programs when required

Education And Experience

 A valid Alberta Pro Serve Certification.

 1-2 years’ experience in a large volume, high paced foodservice operation dealing in a customer service capacity.

 A Post-Secondary education in a recognized Hospitality Management program would be an asset.

Knowledge, Skills And Abilities

 Experience working with POS systems is required.

 Possess excellent interpersonal and strong verbal and written communication skills to promote and deliver impeccable service and standards at all times.

 Organizational skills as well as attention to detail.

 Ability to work and thrive in a team oriented environment, and be able to function independently also.

 Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.

 Must be available for shift-work and be able to stand for long periods of time.

 Must be aware of and able to work in a smoking environment.

 May require lifting weight of up to approximately 50 lbs

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

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More about this job

Responsibilities

Greet and seat guests promptly, manage seating fairly, and provide excellent customer service while maintaining knowledge of menus, specials, prices, and operating hours. Keep the host station prepared, follow applicable safety and regulatory requirements, communicate issues to management, and assist food and beverage colleagues as needed.

Requirements

Applicants need a valid Alberta ProServe certification, 1–2 years of customer-service experience in a high-volume foodservice operation, and experience with POS systems. Strong communication and organizational skills, availability for shift work, and the ability to stand for long periods and work in a smoking environment are required; hospitality management post-secondary education is an asset.

Skills

Guest Service
Greeting And Seating Guests
Interpersonal Communication
Verbal Communication
Written Communication
Point-Of-Sale Systems
Organization
Attention To Detail
Teamwork
Independent Work
Multitasking
Menu Knowledge
Guest Relationship Management
Workplace Safety
Time Management
Physical Stamina

Benefits

Benefits
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

POS Systems
Hospitality
Foodservice
Guest Service
Customer Service
Front Of House
Host
Seating Management
Menu Knowledge
Daily Specials
Casino
AGLC Regulations
Workplace Safety
Shift Work
High-Volume Environment
Teamwork
Communication
Organization
Attention To Detail

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