Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 8 mins ago
AR
Cashier
A&W Restaurants
Swift Current, SK
- $16 CAD / hour
- Full-time
Added 8 mins ago
AR
Kitchen
A&W Restaurants
AB
- Full-time
Prepare A&W menu items following food‑safety and quality standards
Added 8 mins ago
OL
Hospitality Manager
Optima Living
Surrey, BC
- $62,500 CAD / year
- Full-time
Collaborates with the culinary team to address special diets, menu changes, and resident feedback.
Added 23 mins ago
SS
Dietary Aide Temporary Part Time Evenings (4pm-8pm)
Sienna Senior Living
Toronto, ON
- Part-time
Added 23 mins ago
Short Order Cook- Nutrition and Food Services
Nova Scotia Health and IWK Health
Truro, NS
The Cooks Helper is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast paced line cooking team environment. The Cooks Helper…
Added 38 mins ago
H
Executive Chef
Havergal
Sackville, NB
- Full-time
Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
Added 38 mins ago
SC
Jr Sous Chef | Full Time | Downtown Toronto
Sodexo Canada Ltd
Toronto, ON
- Full-time
Ability to analyze and interpret financial information related to food, menu and labour costing
Added 38 mins ago
DG
Food Service Associate / Cashier
Dexterra Group
Winnipeg, MB
- Full-time
Greet customers warmly and assist with menu selections.
Added 53 mins ago
GC
2nd Cook (Full-time) - Moncton
Great Canadian Entertainment
Moncton, NB
- Full-time
…will be responsible for serving a multitude of hot and cold menu items and executing menu item production with an emphasis on quality and presentation. This role must contribute to a safe…
Added 53 mins ago
C
Cook
Chartwell
Mission, BC
- Part-time
Prepare, cook and plate food following Chartwell menu guidelines
Added 54 mins ago
IF
Foodservice Sales Manager
iSpice Foods
Vaudreuil-Dorion, QC
- Full-time
Monitor market trends, menu innovations, commodity movements, and competitive activity.
Added 1 hour ago
D
Food Service Associate / Cashier
Dexterra
Winnipeg, MB
- Up to $16.4 CAD / hour
- Full-time
Greet customers warmly and assist with menu selections.
Added 1 hour ago
C
Cook
Chartwell
Barrie, ON
- Part-time
Prepare, cook and plate food following Chartwell menu guidelines
Added 2 hours ago
CS
Assistant Cook - Part-time
Cogir Senior Living
Kawartha Lakes, ON · Bloom Lindsay
- Part-time
· To make menu substitutions as necessary and record these in designated place
Added 2 hours ago
MS
Cashier - Student Position
Mohawk Students' Association
ON · Hamilton, Ontario
- Part-time
Maintaining a comprehensive menu knowledge to assist students and guests with menu selection, allergy questions and dietary restrictions.
Added 3 hours ago
R&
Sommelier- Fogo Island Inn
Relais & Châteaux
Joe Batt's Arm, NL · Fogo Island, Newfoundland and Labrador
- Full-time
…able to provide personalized pairings that compliment varying menu offerings. You possess a deep passion for wine, beverage and distinguished guest…
Added 3 hours ago
FS
Team Member - Firehouse Subs Bedford NS
Firehouse Subs - NB, PEI, NS
Bedford, NS
- $17.5 CAD / hour
- Full-time
Provide detailed menu and product knowledge to the guest
Added 3 hours ago
CO
Job ID #32307: Cook (PERIODIC)
City of Hamilton
Hamilton, ON
- Part-time
…verbal instructions (e.g. policies & procedures, manuals, menus, menu modifications, recipes, temperature charts); demonstrated ability to absorb suitable course of in-service training, and…
Added 5 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Swan River, MB
- Full-time
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 5 hours ago
SH
Cook I (Drivers License Required)
Shared Health-Soins Communs
Boissevain, MB
- Full-time
…sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly…
Added 5 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Shoal Lake, MB
- Full-time
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 5 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Killarney, MB
- Internship
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 5 hours ago
SH
Cook I
Shared Health-Soins Communs
Souris, MB
- Internship
…sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly…
Added 5 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Benito, MB
- Full-time
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 5 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Dauphin, MB
- Internship
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…

Grey Eagle Resort & Casino

Buffet Host

Calgary, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 28, 2026
Experience:  1-2 years’ experience in a large volume, high paced foodservice operation dealing in a customer service capacity.
Posting language: English
Posted: Oct 29, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Front of the House Shift Supervisor, the Host/Hostess is responsible for greeting and seating guests within the various foodservice outlets in a timely manner. Emphasis must be placed on exceptional customer service as the Host-Hostess in many instances will be the first contact that our customers will have with an employee. All necessary precautions are required to ensure the safety and health of customers and ensure that safe work practices are adhered to at all time. Other responsibilities include assisting the FoH Manager, Supervisor(s), Servers and Cashiers in areas when and where required.

Responsibilities Include

 Provide excellent guest service consistent with Company's core service standards and brand attributes.

 Review all daily specials and promotions.

 Be aware of menu items, menu prices and hours of operation.

 Monitor and assign seating in a fair and consistent manner.

 Ensure all items required at the cashier / hostess station are in place prior at the start and end of each shift.

 Ensure all AGLC, casino and other provincial or federally mandated laws, policies and procedures are understood and adhered to at all times

 Develop and maintain positive relationships with all guests, food and beverage staff and other casino staff

 Must always report to work on time.

 Must always present themselves in a clean neat uniform.

 Must always maintain proper hygiene and grooming.

 Communicate to the FOH Manager or designate any issues that may require assistance to remedy.

 Attend meetings and training programs when required

Education And Experience

 A valid Alberta Pro Serve Certification.

 1-2 years’ experience in a large volume, high paced foodservice operation dealing in a customer service capacity.

 A Post-Secondary education in a recognized Hospitality Management program would be an asset.

Knowledge, Skills And Abilities

 Experience working with POS systems is required.

 Possess excellent interpersonal and strong verbal and written communication skills to promote and deliver impeccable service and standards at all times.

 Organizational skills as well as attention to detail.

 Ability to work and thrive in a team oriented environment, and be able to function independently also.

 Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.

 Must be available for shift-work and be able to stand for long periods of time.

 Must be aware of and able to work in a smoking environment.

 May require lifting weight of up to approximately 50 lbs

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

Apply About employer

More about this job

Responsibilities

Greet and seat guests promptly, provide excellent customer service, and manage seating fairly while staying informed about menus, specials, promotions, and operating hours. Maintain the hostess station and professional standards, follow applicable safety and regulatory requirements, and support front-of-house staff as needed.

Requirements

Requires a valid Alberta ProServe certification, 1–2 years of customer-service experience in a high-volume foodservice operation, and experience with POS systems. Strong communication, organization, teamwork, and ability to work shifts in a physically demanding, fast-paced environment are required; post-secondary hospitality management education is an asset.

Skills

Guest Service
Greeting And Seating Guests
Verbal Communication
Written Communication
Interpersonal Skills
Organization
Attention To Detail
Teamwork
Independent Work
Point-Of-Sale Systems
Menu Knowledge
Seating Coordination
Foodservice Operations
Customer Relations
Workplace Safety
Time Management

Benefits

Benefits

Visa sponsorship

Not detected in the job text

Keywords

POS Systems
Hospitality Management
Foodservice
Guest Service
Customer Service
Front Of House
Menu Items
Daily Specials
Promotions
Seating Management
Cashier Station
AGLC Regulations
Casino Policies
Provincial And Federal Regulations
Interpersonal Skills
Verbal Communication
Written Communication
Organizational Skills
Attention To Detail
Teamwork
Workplace Safety
Shift Work
High-Volume Operations
Fast-Paced Environment
Physical Stamina
Tsuut'ina Nation

Report this job