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Added 11 mins ago
DS
cook
Diamond Sweets Restaurant
Surrey, BC
- Full-time
Added 24 mins ago
BP
Kitchen Supervisor
Boston Pizza
Point Edward, ON
- Full-time
Kitchen Supervisors at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management…
Added 40 mins ago
D
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Daymi
Toronto, ON
- Full-time
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The primary purpose of the position is ensuring the kitchen is clean, well maintained and organized at all times. The Kitchen Steward will maintain a proper level of clean inventory with a…
Added 42 mins ago
Cook 2
Canad Inns
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…is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also prepare food for buffets, line a la carte and banquets, and assist with production of all salads…
Added 42 mins ago
Cook 2
Canad Inns
Winnipeg, MB
…is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also prepare food for buffets, line a la carte and banquets, and assist with production of all salads…
Added 42 mins ago
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Added 42 mins ago
PP
Housekeeper
Park Place Seniors Living
Maple Ridge, BC
- Part-time
Greystone Manor is looking for a Housekeeper to join our team. The Housekeeper will clean, sanitize, and maintain private residences and common areas in the building.
Added 1 hour ago
DG
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Dexterra Group
Hamilton, ON
- Part-time
We are seeking a skilled, reliable, and team-oriented Line Cook to join our culinary team. The successful candidate will be responsible for preparing high-quality food in a fast-paced…
Added 1 hour ago
AJ
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Added 1 hour ago
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- $80,000 to $95,000 CAD / year
- Full-time
The Chef de Cuisine is responsible for leading, motivating, and inspiring the culinary team while upholding the highest standards of culinary excellence. This role oversees all aspects of…
Added 1 hour ago
D
Cook
Dexterra
Ancaster, ON · Hamilton, Ontario
- $19 to $21 CAD / hour
- Part-time
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Added 1 hour ago
H
Commis Pâtisserie (H/F) - Hilton Québec
Hilton
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- Full-time
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Added 1 hour ago
H
2ème Cuisinier Hilton Québec
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LP
line cook
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Added 1 hour ago
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Kitchen Driver (Part-time)!
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Calgary, AB
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Added 2 hours ago
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Dietary Aide - Casual - Red River Place, Selkirk, MB.
Extendicare
Selkirk, MB · LTC - Red River Place (Manchester Ave.)
- Part-time
To assist with maintaining the cleanliness of kitchen and dining area as required;
Added 2 hours ago
EC
Automotive Customer Service Rep (Bilingual: French / English) On-site
Enigma Corporation
Hamilton, ON
- Full-time
Join a world-class team in Hamilton, ON, as an Automotive Customer Service Representative! We’re looking for passionate game-changers to deliver exceptional customer experiences and…
Added 2 hours ago
TH
Food service counter attendant
Tim Hortons Québec
Sydney Indian Reserve No. 28A, NS · Sydney, NS
- Full-time
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 2 hours ago
QI
Manager, food and beverage service
Quality Inn & Suites Downtown Charlottetown
Charlottetown, PE
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 2 hours ago
P
restaurant manager
Petro-Canada
Toronto, ON
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 2 hours ago
MB
food service supervisor
Mary Brown's Chicken
Baie Verte, NL
- Full-time

Grey Eagle Resort & Casino

Buffet Server Assistant

Calgary, AB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 20, 2026
Posting language: English
Posted: Oct 21, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of Food and Beverage leadership, the Server Assistant combines the core functions of the Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food and beverages promptly and accurately; and assisting with table turnover and guest needs. The Server Assistant has direct guest contact and must consistently provide professional, courteous service while following all Resort and Casino policies, departmental procedures, sanitation requirements and safe work practices.

Essential Responsibilities

Guest Service and Team Support

Provide excellent guest service consistent with Company service standards and brand expectations.
Support Servers during service by responding to guest needs, running requested items, refilling water and helping keep dining areas organized.
Develop and maintain positive working relationships with guests, Food and Beverage employees and other Resort and Casino departments; communicate guest concerns, service issues or operational needs promptly to the appropriate employee or leader.
Report to work on time, in a clean and complete uniform, and maintain proper hygiene and grooming at all times.

Table Reset, Cleaning and Sanitation

Clear plates, glassware, cutlery and other service items from tables and transport dirty dishes safely and efficiently to the dish pit.
Wipe and sanitize tables, chairs and surrounding guest-contact surfaces after each use; replace cutlery, glassware, napkins and required tabletop items so each table is fully reset for the next guests.
Clean, sanitize and restock condiment caddies, sugar caddies and other table organizers so they remain neat, complete and guest-ready.
Polish cutlery, mugs and, when assigned, glassware to ensure all items are spotless and presentable before service.
Keep workstations, restaurants, buffet areas, serving stations and other assigned guest or service areas clean and sanitary throughout the shift.
Maintain orderly dirty-dish, recycling and garbage areas and communicate service needs to the dishwashing or supervisory team.
Fill and replenish assigned ice tubs and clean and wipe them down at the end of the shift.

Food and Beverage Running

in absence of Culinary Expo, organize food orders at the kitchen pass or service window by table number, order type and destination so orders are ready for efficient delivery.
Confirm with the Line Lead or designated kitchen employee that the order is complete before leaving the service window.
Check orders for accuracy, completeness and acceptable presentation; immediately communicate missing items or presentation concerns to the Line Lead or Supervisor.
Deliver food orders quickly, safely and accurately to seated guests and takeout customers, assisting Servers in keeping service flowing during busy periods.
Mark, clear or spike order chits in accordance with the current kitchen and point-of-service procedure when orders leave the line.
Run beverages to tables, refill water and support Servers with authorized beverage delivery as directed, while following all applicable service policies and role requirements.

Station Setup, Stocking and Closing

Set and reset tables and service stations before, during and after service, including high-volume periods and shift transitions.
Stock and restock stations with dry goods, condiments, glassware, dinnerware, plateware, silverware, cutlery, napkins and other serving tools required for service.
Maintain takeout stations with containers, cutlery packets, wipes, bags and other approved supplies.
Maintain complete knowledge of the correct use, care and storage of equipment used in the role; report damaged equipment, breakage, spills, shortages or safety hazards immediately.

Standards, Safety and Development

Maintain complete knowledge of and comply with all departmental policies, procedures, service standards and safe work practices.
Take all necessary precautions to protect the safety and health of guests and employees and to prevent contamination, injury or property damage.
Attend required meetings, training programs and coaching sessions and willingly accept assignments, responsibilities and operational challenges.
Perform other related duties as assigned to support the effective operation of Food and Beverage outlets.

Education And Experience

High school diploma or equivalent.
Experience working in a fast-paced, high-volume service environment; Casino or hospitality Food and Beverage experience is an asset.
Demonstrated ability to provide professional guest service and work cooperatively with service and kitchen teams.

Knowledge, Skills And Abilities

Excellent interpersonal and verbal communication skills, with the ability to listen, share information and communicate service needs clearly and respectfully.
Strong teamwork, cooperation, initiative, integrity and customer focus; respects diversity and the contributions of employees, guests, the organization and the community.
Ability to work independently when required, follow direction, prioritize tasks and manage multiple responsibilities in a fast-paced environment.
Ability to maintain accuracy, urgency and attention to detail while safely handling food, beverages, dishware and service equipment.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

Apply About employer

More about this job

Responsibilities

Support servers and kitchen teams by maintaining clean, stocked, guest-ready dining areas, resetting tables, and responding to guest needs. Organize, check, and promptly deliver food and beverages while following service procedures, sanitation requirements, and safe work practices.

Requirements

A high school diploma or equivalent is required, along with the ability to provide professional guest service and cooperate with service and kitchen teams. Experience in a fast-paced, high-volume service environment is expected; casino or hospitality food and beverage experience is an asset.

Skills

Guest Service
Verbal Communication
Teamwork
Food Running
Table Resetting
Cleaning And Sanitation
Food Safety
Attention To Detail
Time Management
Task Prioritization
Order Accuracy
Station Setup And Stocking
Safe Equipment Handling
Interpersonal Skills

Benefits

Benefits

Visa sponsorship

Not detected in the job text

Keywords

Hospitality
Food And Beverage
Guest Service
Front Of House
Food Running
Table Turnover
Table Resetting
Sanitation
Food Safety
Order Accuracy
Kitchen Pass
Point Of Service
Takeout Service
Station Setup
Stocking
Dishwashing
Safe Work Practices
High-Volume Service
Customer Focus
Teamwork

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