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Added 1 hour ago
RM
Food Service Assistant
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Temporary
The Nutrition Services Department is currently seeking a Temporary Part-Time Food Service Assistant to join their team.
Added 1 hour ago
OG
Executive & Personal Assistant
Onni Group of Companies
Vancouver, BC
- Full-time
ONNI Group is hiring an Executive & Personal Assistant to the Principal in Vancouver, BC
Added 2 hours ago
WC
Medical Laboratory Technologist (MLT) – Laboratory Instruction (MLA Program)
Western Community College
BC · Agassiz, British Columbia
- Part-time
…post-secondary education in British Columbia, offering a Bachelor of Hospitality Management degree program and more than 67 career training diploma and certificate programs in the fields of…
Added 2 hours ago
CH
Assistant Lodge Manager, Monashees
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
- Full-time
The Assistant Lodge Manager provides direct support to the Lodge Manager in all duties related to the hospitality experience. The Assistant Lodge Manager will serve in the Lodge Manager…
Added 2 hours ago
BM
Supervisor, Mountain Adventures - Winter - Full-Time
Blue Mountain Resort
The Blue Mountains, ON
- Full-time
…employee experience. They will work in cooperation with the Assistant Manager to ensure that the training content and standard operating procedure are both manageable for staff and are in…
Added 3 hours ago
SL
Administrative Assistant - Contract 6 months
Smythe LLP
Vancouver, BC
- Full-time
Smythe LLP is seeking an organized and hardworking Administrative Assistant (6 months contract) to join our downtown Vancouver office. If you’re looking for a new challenge to join a…
Added 3 hours ago
RM
Food Service Assistant
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Temporary
The Nutrition Services Department is currently seeking a Temporary Part-Time Food Service Assistant to join their team.
Added 3 hours ago
PW
Assistant Manager: Ski & Ride School – Salary
PSIA-AASI Western Region
Whistler, BC
- Full-time
Service is the foundation of everything we stand for at Vail Resorts and our Snow School Assistant Managers are no exception to facilitating this experience of a lifetime. Responsible for…
Added 4 hours ago
TC
Culinary Management | Kitchen Manager | Assistant Kitchen Manager
The Canadian Brewhouse
Winnipeg, MB
- Full-time
…as building our "bench" of future leaders ready to step into Assistant Kitchen Manager and Kitchen Manager roles as new opportunities…
Added 4 hours ago
EK
Server Assistant
Earls Kitchen + Bar
Surrey, BC
- $18.25 CAD / hour
- Part-time
We are looking for supportive Server Assistants to enhance our service team. As a Server Assistant, you support your Server with guest needs and table maintenance to ensure flawless…
Added 4 hours ago
Maintenance Assistant
Amica Senior Lifestyles
Brampton, ON
…(LTC) in BC. We combine expert care with unparalleled premium hospitality and amenities for a personalized senior living…
Added 5 hours ago
GE
Stage Bar Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of Food and Beverage leadership, the Server Assistant combines the core functions of the Porter and Food Runner roles. The position supports Servers, kitchen teams and…
Added 5 hours ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of Food and Beverage leadership, the Server Assistant combines the core functions of the Porter and Food Runner roles. The position supports Servers, kitchen teams and…
Added 5 hours ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Post secondary education in Hospitality Management, Restaurant Management, Business Administration Management or related field is preferred.
Added 5 hours ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of Food and Beverage leadership, the Server Assistant combines the core functions of the Porter and Food Runner roles. The position supports Servers, kitchen teams and…
Added 5 hours ago
A
Supervisor, Mountain Adventures - Winter - Full-Time
Alterra
The Blue Mountains, ON · Blue Mountain Resort LP
- Full-time
…employee experience. They will work in cooperation with the Assistant Manager to ensure that the training content and standard operating procedure are both manageable for staff and are in…
Added 6 hours ago
SB
Assistant Manager
Splitsville Bowl
Saskatoon, SK
- Full-time
Join Splitsville as an Assistant Manager and in return you'll get:
Added 6 hours ago
SB
Assistant Manager
Splitsville Bowl
Waterloo, ON
- Full-time
Join Splitsville as an Assistant Manager and in return you'll get:
Added 8 hours ago
Partner Services and Experiential Tourism Assistant-C06116
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Reporting to the Coordinator, Visitor, Engagement and Member Services, the Partner Services and Experiential Tourism Assistant provides administrative support to Tourism London members…
Added 8 hours ago
M
Rooms Operations Assistant Manager
Marriott
Trois-Rivières, QC
- Full-time
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk,…
Added 9 hours ago
TC
Culinary Management | Kitchen Manager | Assistant Kitchen Manager
The Canadian Brewhouse
Winnipeg, MB
- Full-time
…as building our "bench" of future leaders ready to step into Assistant Kitchen Manager and Kitchen Manager roles as new opportunities…
Added 9 hours ago
M
Senior Assistant Manager
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Pickering, ON
- Full-time
…globally inspired flavors and top-notch ingredients. As the Senior Assistant Manager, you'll foster a positive culture, develop leaders, and champion hospitality. Dive into managing…
Added 10 hours ago
TH
Assistant Restaurant Manager
Tim Hortons
AB · Edmonton, AB
- Full-time
We’re Hiring: Assistant Restaurant Manager - Tim Hortons | Edmonton, AB (South East)
Added 10 hours ago
SL
restaurant assistant manager
St. Louis Bar & Grill
Lower Sackville, NS
- Full-time
Added 10 hours ago
PC
Assistant Food & Beverage Manager, Chateau
Pursuit Collection
Jasper, AB · CAN - Chateau Jasper
- Full-time
The Assistant Manager plays a key role in the smooth, day-to-day operation of the hotel restaurant and all special events, including banquets. You’ll be a visible, hands-on leader who…

Grey Eagle Resort & Casino

Buffet Server Assistant

Calgary, AB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 25, 2026
Posting language: English
Posted: Oct 26, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of Food and Beverage leadership, the Server Assistant combines the core functions of the Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food and beverages promptly and accurately; and assisting with table turnover and guest needs. The Server Assistant has direct guest contact and must consistently provide professional, courteous service while following all Resort and Casino policies, departmental procedures, sanitation requirements and safe work practices.

Essential Responsibilities

Guest Service and Team Support

Provide excellent guest service consistent with Company service standards and brand expectations.
Support Servers during service by responding to guest needs, running requested items, refilling water and helping keep dining areas organized.
Develop and maintain positive working relationships with guests, Food and Beverage employees and other Resort and Casino departments; communicate guest concerns, service issues or operational needs promptly to the appropriate employee or leader.
Report to work on time, in a clean and complete uniform, and maintain proper hygiene and grooming at all times.

Table Reset, Cleaning and Sanitation

Clear plates, glassware, cutlery and other service items from tables and transport dirty dishes safely and efficiently to the dish pit.
Wipe and sanitize tables, chairs and surrounding guest-contact surfaces after each use; replace cutlery, glassware, napkins and required tabletop items so each table is fully reset for the next guests.
Clean, sanitize and restock condiment caddies, sugar caddies and other table organizers so they remain neat, complete and guest-ready.
Polish cutlery, mugs and, when assigned, glassware to ensure all items are spotless and presentable before service.
Keep workstations, restaurants, buffet areas, serving stations and other assigned guest or service areas clean and sanitary throughout the shift.
Maintain orderly dirty-dish, recycling and garbage areas and communicate service needs to the dishwashing or supervisory team.
Fill and replenish assigned ice tubs and clean and wipe them down at the end of the shift.

Food and Beverage Running

in absence of Culinary Expo, organize food orders at the kitchen pass or service window by table number, order type and destination so orders are ready for efficient delivery.
Confirm with the Line Lead or designated kitchen employee that the order is complete before leaving the service window.
Check orders for accuracy, completeness and acceptable presentation; immediately communicate missing items or presentation concerns to the Line Lead or Supervisor.
Deliver food orders quickly, safely and accurately to seated guests and takeout customers, assisting Servers in keeping service flowing during busy periods.
Mark, clear or spike order chits in accordance with the current kitchen and point-of-service procedure when orders leave the line.
Run beverages to tables, refill water and support Servers with authorized beverage delivery as directed, while following all applicable service policies and role requirements.

Station Setup, Stocking and Closing

Set and reset tables and service stations before, during and after service, including high-volume periods and shift transitions.
Stock and restock stations with dry goods, condiments, glassware, dinnerware, plateware, silverware, cutlery, napkins and other serving tools required for service.
Maintain takeout stations with containers, cutlery packets, wipes, bags and other approved supplies.
Maintain complete knowledge of the correct use, care and storage of equipment used in the role; report damaged equipment, breakage, spills, shortages or safety hazards immediately.

Standards, Safety and Development

Maintain complete knowledge of and comply with all departmental policies, procedures, service standards and safe work practices.
Take all necessary precautions to protect the safety and health of guests and employees and to prevent contamination, injury or property damage.
Attend required meetings, training programs and coaching sessions and willingly accept assignments, responsibilities and operational challenges.
Perform other related duties as assigned to support the effective operation of Food and Beverage outlets.

Education And Experience

High school diploma or equivalent.
Experience working in a fast-paced, high-volume service environment; Casino or hospitality Food and Beverage experience is an asset.
Demonstrated ability to provide professional guest service and work cooperatively with service and kitchen teams.

Knowledge, Skills And Abilities

Excellent interpersonal and verbal communication skills, with the ability to listen, share information and communicate service needs clearly and respectfully.
Strong teamwork, cooperation, initiative, integrity and customer focus; respects diversity and the contributions of employees, guests, the organization and the community.
Ability to work independently when required, follow direction, prioritize tasks and manage multiple responsibilities in a fast-paced environment.
Ability to maintain accuracy, urgency and attention to detail while safely handling food, beverages, dishware and service equipment.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

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More about this job

Responsibilities

Support servers and kitchen teams by delivering food and beverages, responding to guest needs, and keeping dining and service areas clean, organized, and guest-ready. Reset tables, stock stations, follow sanitation and safety procedures, and assist with service setup and closing duties.

Requirements

A high school diploma or equivalent is required, along with the ability to provide professional guest service and work cooperatively with service and kitchen teams. Experience in a fast-paced, high-volume service environment is expected; casino or hospitality food and beverage experience is an asset.

Skills

Guest Service
Verbal Communication
Teamwork
Food Running
Table Resetting
Cleaning And Sanitation
Food Safety
Attention To Detail
Time Management
Task Prioritization
Order Accuracy
Stocking And Restocking
Safe Equipment Handling
Interpersonal Skills
Adaptability

Benefits

Benefits

Visa sponsorship

Not detected in the job text

Keywords

Food And Beverage
Hospitality
Casino
Guest Service
Front Of House
Food Running
Table Turnover
Table Resetting
Sanitation
Food Safety
Dish Pit
Order Accuracy
Kitchen Pass
Point Of Service
Station Setup
Stocking
Takeout Service
Safe Work Practices
High-Volume Service
Teamwork

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