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Added 3 mins ago
AC
Events Coordinator
Aramark Canada
Ottawa, ON
- Full-time
Training and professional development opportunities
Added 3 mins ago
AC
Allstate Sales Agent Trainee -
Allstate Canada
Toronto, ON
- Full-time
We Train You: No insurance experience? No problem. We provide paid training, licensing support, and ongoing coaching to help you grow quickly and confidently.
Added 3 mins ago
GA
Customer Success Manager, Enterprise
GC AI
Canada
- Full-time
3-7 years of experience in B2B SaaS Customer Success or a similar customer-facing role.
Added 3 mins ago
CU
Career Consultant
Carleton University
Ottawa, ON
- Other
…Services team to integrate career development into the student experience. The Career Consultant is a multi-functional position providing clear, accurate and concise career and employment…
Added 3 mins ago
ES
Senior Manager PA and DPM - 12 Months Contract- Express Scripts Canada
Express Scripts Canada
Mississauga, ON
- Full-time
Please note that this is a general posting range and offer range will be varied based on relevant experience, qualifications, skills required and location for this role.
Added 3 mins ago
AC
Regional Junior Category Manager
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- Internship
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Added 3 mins ago
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Facility Assistant II - Grain
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Added 3 mins ago
AT
Owner Operator Class 1 Driver - Highway (Nights)
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- Full-time
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Added 3 mins ago
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Guest Service Agent- Remote Lodge Chapleau, ON
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- Full-time
Answer incoming calls in a friendly, professional manner; manage faxes and emails.
Added 3 mins ago
SP
Lift Operations Supervisor
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- Full-time
…Lift Operations Supervisor. Do you have at least one year of experience running chair lifts? This individual needs to be a self-starter, highly motivated, and a team player. We are looking…
Added 3 mins ago
S
Full Time Retail Associate (Optical): Victoria, BC
Specsavers
Victoria, BC
- Full-time
A passion for creating “WOW” moments through exceptional customer service and finding innovative ways to enhance the optical shopping experience
Added 3 mins ago
S
Full Time Store Manager (Optical): Victoria, BC
Specsavers
Victoria, BC
- Full-time
Motivated by building long-term customer relationships, embracing Specsavers’ Customer Experience model that prioritizes lasting connections over short-term results
Added 3 mins ago
VA
Curator, Marine Mammals
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- Full-time
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Added 3 mins ago
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Curator, Amazon
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- Full-time
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Added 3 mins ago
SA
Order Entry Technician
Sonova AG
Mississauga, ON
- $17.95 CAD / hour
Previous general office work experience required
Added 3 mins ago
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Technical Customer Service Representative
MDA
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- Full-time
Respond to client inquiries with accurate, professional, and timely communication.
Added 3 mins ago
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Financial Advisor
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Financial Services Representative
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- Full-time
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Added 4 mins ago
H&
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ON · Mississauga, ON
- $18 to $30 CAD / hour
- Full-time
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Added 4 mins ago
H&
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- $18 to $30 CAD / hour
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Added 4 mins ago
PH
Booking & Program Clerk VR
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Added 4 mins ago
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Added 4 mins ago
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Regional Sales Director- GTA (Scarborough)
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- Full-time
…standards. Your focus will be on maximizing efficiency, optimizing Customer Acquisition Cost (CAC), and fostering a high-performance sales culture within your region. This role requires a…
Added 4 mins ago
EI
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Added 4 mins ago
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Grey Eagle Resort & Casino

Buffet Server Assistant

Calgary, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 26, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of Food and Beverage leadership, the Server Assistant combines the core functions of the Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food and beverages promptly and accurately; and assisting with table turnover and guest needs. The Server Assistant has direct guest contact and must consistently provide professional, courteous service while following all Resort and Casino policies, departmental procedures, sanitation requirements and safe work practices.

Essential Responsibilities

Guest Service and Team Support

Provide excellent guest service consistent with Company service standards and brand expectations.
Support Servers during service by responding to guest needs, running requested items, refilling water and helping keep dining areas organized.
Develop and maintain positive working relationships with guests, Food and Beverage employees and other Resort and Casino departments; communicate guest concerns, service issues or operational needs promptly to the appropriate employee or leader.
Report to work on time, in a clean and complete uniform, and maintain proper hygiene and grooming at all times.

Table Reset, Cleaning and Sanitation

Clear plates, glassware, cutlery and other service items from tables and transport dirty dishes safely and efficiently to the dish pit.
Wipe and sanitize tables, chairs and surrounding guest-contact surfaces after each use; replace cutlery, glassware, napkins and required tabletop items so each table is fully reset for the next guests.
Clean, sanitize and restock condiment caddies, sugar caddies and other table organizers so they remain neat, complete and guest-ready.
Polish cutlery, mugs and, when assigned, glassware to ensure all items are spotless and presentable before service.
Keep workstations, restaurants, buffet areas, serving stations and other assigned guest or service areas clean and sanitary throughout the shift.
Maintain orderly dirty-dish, recycling and garbage areas and communicate service needs to the dishwashing or supervisory team.
Fill and replenish assigned ice tubs and clean and wipe them down at the end of the shift.

Food and Beverage Running

in absence of Culinary Expo, organize food orders at the kitchen pass or service window by table number, order type and destination so orders are ready for efficient delivery.
Confirm with the Line Lead or designated kitchen employee that the order is complete before leaving the service window.
Check orders for accuracy, completeness and acceptable presentation; immediately communicate missing items or presentation concerns to the Line Lead or Supervisor.
Deliver food orders quickly, safely and accurately to seated guests and takeout customers, assisting Servers in keeping service flowing during busy periods.
Mark, clear or spike order chits in accordance with the current kitchen and point-of-service procedure when orders leave the line.
Run beverages to tables, refill water and support Servers with authorized beverage delivery as directed, while following all applicable service policies and role requirements.

Station Setup, Stocking and Closing

Set and reset tables and service stations before, during and after service, including high-volume periods and shift transitions.
Stock and restock stations with dry goods, condiments, glassware, dinnerware, plateware, silverware, cutlery, napkins and other serving tools required for service.
Maintain takeout stations with containers, cutlery packets, wipes, bags and other approved supplies.
Maintain complete knowledge of the correct use, care and storage of equipment used in the role; report damaged equipment, breakage, spills, shortages or safety hazards immediately.

Standards, Safety and Development

Maintain complete knowledge of and comply with all departmental policies, procedures, service standards and safe work practices.
Take all necessary precautions to protect the safety and health of guests and employees and to prevent contamination, injury or property damage.
Attend required meetings, training programs and coaching sessions and willingly accept assignments, responsibilities and operational challenges.
Perform other related duties as assigned to support the effective operation of Food and Beverage outlets.

Education And Experience

High school diploma or equivalent.
Experience working in a fast-paced, high-volume service environment; Casino or hospitality Food and Beverage experience is an asset.
Demonstrated ability to provide professional guest service and work cooperatively with service and kitchen teams.

Knowledge, Skills And Abilities

Excellent interpersonal and verbal communication skills, with the ability to listen, share information and communicate service needs clearly and respectfully.
Strong teamwork, cooperation, initiative, integrity and customer focus; respects diversity and the contributions of employees, guests, the organization and the community.
Ability to work independently when required, follow direction, prioritize tasks and manage multiple responsibilities in a fast-paced environment.
Ability to maintain accuracy, urgency and attention to detail while safely handling food, beverages, dishware and service equipment.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

Apply About employer

More about this job

Responsibilities

Support servers and kitchen teams by delivering food and beverages, responding to guest needs, and keeping dining and service areas clean, organized, stocked, and guest-ready. Reset tables, maintain sanitation and safety standards, assist with station setup and closing, and communicate service or operational issues to the appropriate team members.

Requirements

A high school diploma or equivalent is required, along with experience in a fast-paced, high-volume service environment; casino or hospitality food and beverage experience is an asset. Candidates should demonstrate professional guest service, clear communication, teamwork, initiative, accuracy, and the ability to follow direction and manage multiple tasks.

Skills

Guest Service
Verbal Communication
Teamwork
Food Running
Table Resetting
Cleaning and Sanitation
Food Safety
Attention to Detail
Time Management
Prioritization
Organization
Safe Handling of Food and Equipment
Stocking and Restocking
Order Accuracy
Interpersonal Skills

Benefits

Competitive Salaries
Benefits
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food and Beverage
Hospitality
Casino
Guest Service
Front of House
Food Running
Table Turnover
Table Reset
Sanitation
Food Safety
Order Accuracy
Kitchen Pass
Service Stations
Buffet
Takeout Service
Dish Pit
Stocking
Safe Work Practices
High-Volume Service
Customer Focus

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