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Added 2 mins ago
BH
Patient Care Assistant – Medical/Surgical #543-26
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- Part-time
Reporting to the Manager, and under the guidance of an RN and RPN, the Personal Care Assistant (PCA) will assist with routine activities of patient care within the agreed upon plan of care…
Added 2 mins ago
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FOH Keyholder
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The FOH Keyholder reports to the Store Manager, FOH Assistant Manager, FOH Supervisor
Added 51 mins ago
CG
Adult Day Program Support Worker
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- Full-time
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Added 1 hour ago
Environmental Assistant
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Added 1 hour ago
UO
Stationary Engineer Third Class
University of Waterloo
Waterloo, ON · General Services Complex
- Full-time
Reports to the Shift Engineer in the absence of the Assistant Chief Stationary Engineer
Added 5 hours ago
NS
4th Class Power Engineer - Maintenance and Operations
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Added 5 hours ago
P&
Facility Assistant (Maintenance)
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Tisdale, SK
- Full-time
We are seeking a Facility Assistant (Maintenance) to join our Grain team. This role is responsible for assisting in the overall operation of the facility and achievement of production…
Added 6 hours ago
FC
Assistant Mgr - Facility Operations 1
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- Full-time
Assists in managing the complete day-to-day operation and maintenance of a large volume facility and ensures the facility is operating to optimize safety and quality measures. Ensures…
Added 6 hours ago
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Overnight Lead Department Manager
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- Full-time
Assists in providing direction and coordinating overnight stocking activities based on communicated priorities from the Overnight Assistant Manager and the daytime management team.
Added 7 hours ago
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Production Assistant
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- Full-time
The typical career path for an engineer begins in the position of Production Assistant. This position provides an opportunity for new engineers to join the plant management team, starting…
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Facility Assistant II - Grain
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Continuing Care Assistant
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We are searching for a Continuing Care Assistant to join our Ryan Hall team based in Bridgewater, NS.
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Continuing Care Assistant
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Added 7 hours ago
MG
Maintenance Assistant
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Assist the Senior Facility Manager and Facility Manager with the overall maintenance of the facility. This will include mechanical, electrical, plumbing, HVAC, building equipment repairs,…

Grey Eagle Resort & Casino

Buffet Server Assistant

Calgary, AB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 26, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of Food and Beverage leadership, the Server Assistant combines the core functions of the Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food and beverages promptly and accurately; and assisting with table turnover and guest needs. The Server Assistant has direct guest contact and must consistently provide professional, courteous service while following all Resort and Casino policies, departmental procedures, sanitation requirements and safe work practices.

Essential Responsibilities

Guest Service and Team Support

Provide excellent guest service consistent with Company service standards and brand expectations.
Support Servers during service by responding to guest needs, running requested items, refilling water and helping keep dining areas organized.
Develop and maintain positive working relationships with guests, Food and Beverage employees and other Resort and Casino departments; communicate guest concerns, service issues or operational needs promptly to the appropriate employee or leader.
Report to work on time, in a clean and complete uniform, and maintain proper hygiene and grooming at all times.

Table Reset, Cleaning and Sanitation

Clear plates, glassware, cutlery and other service items from tables and transport dirty dishes safely and efficiently to the dish pit.
Wipe and sanitize tables, chairs and surrounding guest-contact surfaces after each use; replace cutlery, glassware, napkins and required tabletop items so each table is fully reset for the next guests.
Clean, sanitize and restock condiment caddies, sugar caddies and other table organizers so they remain neat, complete and guest-ready.
Polish cutlery, mugs and, when assigned, glassware to ensure all items are spotless and presentable before service.
Keep workstations, restaurants, buffet areas, serving stations and other assigned guest or service areas clean and sanitary throughout the shift.
Maintain orderly dirty-dish, recycling and garbage areas and communicate service needs to the dishwashing or supervisory team.
Fill and replenish assigned ice tubs and clean and wipe them down at the end of the shift.

Food and Beverage Running

in absence of Culinary Expo, organize food orders at the kitchen pass or service window by table number, order type and destination so orders are ready for efficient delivery.
Confirm with the Line Lead or designated kitchen employee that the order is complete before leaving the service window.
Check orders for accuracy, completeness and acceptable presentation; immediately communicate missing items or presentation concerns to the Line Lead or Supervisor.
Deliver food orders quickly, safely and accurately to seated guests and takeout customers, assisting Servers in keeping service flowing during busy periods.
Mark, clear or spike order chits in accordance with the current kitchen and point-of-service procedure when orders leave the line.
Run beverages to tables, refill water and support Servers with authorized beverage delivery as directed, while following all applicable service policies and role requirements.

Station Setup, Stocking and Closing

Set and reset tables and service stations before, during and after service, including high-volume periods and shift transitions.
Stock and restock stations with dry goods, condiments, glassware, dinnerware, plateware, silverware, cutlery, napkins and other serving tools required for service.
Maintain takeout stations with containers, cutlery packets, wipes, bags and other approved supplies.
Maintain complete knowledge of the correct use, care and storage of equipment used in the role; report damaged equipment, breakage, spills, shortages or safety hazards immediately.

Standards, Safety and Development

Maintain complete knowledge of and comply with all departmental policies, procedures, service standards and safe work practices.
Take all necessary precautions to protect the safety and health of guests and employees and to prevent contamination, injury or property damage.
Attend required meetings, training programs and coaching sessions and willingly accept assignments, responsibilities and operational challenges.
Perform other related duties as assigned to support the effective operation of Food and Beverage outlets.

Education And Experience

High school diploma or equivalent.
Experience working in a fast-paced, high-volume service environment; Casino or hospitality Food and Beverage experience is an asset.
Demonstrated ability to provide professional guest service and work cooperatively with service and kitchen teams.

Knowledge, Skills And Abilities

Excellent interpersonal and verbal communication skills, with the ability to listen, share information and communicate service needs clearly and respectfully.
Strong teamwork, cooperation, initiative, integrity and customer focus; respects diversity and the contributions of employees, guests, the organization and the community.
Ability to work independently when required, follow direction, prioritize tasks and manage multiple responsibilities in a fast-paced environment.
Ability to maintain accuracy, urgency and attention to detail while safely handling food, beverages, dishware and service equipment.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

Apply About employer

More about this job

Responsibilities

Support servers and kitchen teams by delivering food and beverages, responding to guest needs, and keeping dining and service areas clean, organized, stocked, and guest-ready. Reset tables, maintain sanitation and safety standards, assist with station setup and closing, and communicate service or operational issues to the appropriate team members.

Requirements

A high school diploma or equivalent is required, along with experience in a fast-paced, high-volume service environment; casino or hospitality food and beverage experience is an asset. Candidates should demonstrate professional guest service, clear communication, teamwork, initiative, accuracy, and the ability to follow direction and manage multiple tasks.

Skills

Guest Service
Verbal Communication
Teamwork
Food Running
Table Resetting
Cleaning and Sanitation
Food Safety
Attention to Detail
Time Management
Prioritization
Organization
Safe Handling of Food and Equipment
Stocking and Restocking
Order Accuracy
Interpersonal Skills

Benefits

Competitive Salaries
Benefits
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food and Beverage
Hospitality
Casino
Guest Service
Front of House
Food Running
Table Turnover
Table Reset
Sanitation
Food Safety
Order Accuracy
Kitchen Pass
Service Stations
Buffet
Takeout Service
Dish Pit
Stocking
Safe Work Practices
High-Volume Service
Customer Focus

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