Buffet Server Assistant
- Calgary, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- 1 – 2 years experience in a server capacity working in a fast paced environment.
- Posting language
- English
- Posted
Original job description
Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.
Position Overview
Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet, Blaze Restaurant, Stage Bar, Gaming Floor and the Hot Dog Cart. The Server is responsible for adhering to all policies and procedures within the Casino. They are responsible for making each guests dining experience an enjoyable and positive experience. Required to take all necessary precautions to ensure the safety and health of guests and that safe work practices are adhered to at all times. The Server is responsible for presenting menus and up selling food and beverage items to their guests during their shift.
Education And Experience
Position Overview
Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet, Blaze Restaurant, Stage Bar, Gaming Floor and the Hot Dog Cart. The Server is responsible for adhering to all policies and procedures within the Casino. They are responsible for making each guests dining experience an enjoyable and positive experience. Required to take all necessary precautions to ensure the safety and health of guests and that safe work practices are adhered to at all times. The Server is responsible for presenting menus and up selling food and beverage items to their guests during their shift.
Education And Experience
- Requires a high school diploma
- A valid Alberta Pro Serve Certificate.
- Experience working with POS systems is required.
- 1 – 2 years experience in a server capacity working in a fast paced environment.
- Excellent interpersonal and communication skills are required in order to promote and deliver impeccable service and standards at all times.
- Possess excellent interpersonal, communication and organizational skills; strong verbal and written communication skills are required as well as attention to detail.
- Ability to work and thrive in a team oriented environment, and be able to function independently also.
- Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.
- Must be available for shift-work.
- Must be able to stand or work on feet for long periods of time.
- Must be aware of and able to work in a smoking environment.
- May require lifting weight of up to approximately 50 lbs.
- Priority will be given to Tsuut'ina Nation members.
More about this job
Responsibilities
Provide guests with an enjoyable dining experience while following casino policies and safe work practices. Present menus, promote food and beverage items, and serve guests across assigned casino dining and service areas.
Requirements
Requires a high school diploma, a valid Alberta ProServe certificate, POS system experience, and 1–2 years of server experience in a fast-paced environment. Applicants must be available for shift work and able to meet the physical demands of the role, including prolonged standing and lifting up to approximately 50 pounds.
Skills
- Guest Service
- Food and Beverage Service
- Upselling
- Point-of-Sale Systems
- Interpersonal Communication
- Verbal Communication
- Written Communication
- Organization
- Attention to Detail
- Teamwork
- Independent Work
- Multitasking
- Workplace Safety
- Physical Stamina
Benefits
- Benefits
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Food and Beverage
- Guest Service
- Server
- Buffet
- Bingo Hall
- Restaurant
- Casino
- Point-of-Sale Systems
- Alberta ProServe Certificate
- Menu Presentation
- Upselling
- Workplace Safety
- Shift Work
- Fast-Paced Environment
- High-Volume Service
- Teamwork
- Multitasking
- Guest Health and Safety