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568,893 jobs across our Canadian network. How we count
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Cook II - Certified
Shared Health-Soins Communs
…sanitation and safety. The Cook II prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly…
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Restaurant manager
Tim Hortons Québec
Modify food preparation methods and menu prices according to the restaurant budget
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Restaurant manager
Tim Hortons Québec
Modify food preparation methods and menu prices according to the restaurant budget
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Line Cook / Chef de Partie
Moments Hospitality Collective
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Blaze Bar & Grill Server
Grey Eagle Resort & Casino
…accurately taking food and beverage orders, providing knowledgeable menu recommendations, delivering orders in a timely manner, and ensuring guest needs are anticipated and addressed…
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Stage Bar Server
Grey Eagle Resort & Casino
…accurately taking food and beverage orders, providing knowledgeable menu recommendations, delivering orders in a timely manner, and ensuring guest needs are anticipated and addressed…
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Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing assigned food items and must…
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Hotel 1st Cook
Grey Eagle Resort & Casino
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
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Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing assigned food items and must…
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Buffet Server Assistant
Grey Eagle Resort & Casino
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Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate
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Buffet Cook - PM
Grey Eagle Resort & Casino
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must…
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BOH Management - Chef de Partie
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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assistant manager - food services
HANAMI
Modify food preparation methods and menu prices according to the restaurant budget
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cook, ethnic foods
Marigold Unique Flavour
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Event Server
Northland Properties
Maintain accurate product and menu knowledge, including dietary restrictions and allergies
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2nd Cook- Remote Lodge Chapleau, ON
Aramark Canada
…Responsible for assisting the Chef and other cooks with the daily menu…
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Culinary Team Members
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Event Server
Moxies
Maintain accurate product and menu knowledge, including dietary restrictions and allergies
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Food Services Assistant
Region of Waterloo
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Cook II - Certified
Winnipeg Regional Health Authority
…sanitation and safety. The Cook II prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly…
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Sous Chef I
Aramark Canada
Respond to customer inquiries regarding menu item preparation, including dietary restrictions and allergies
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Unit Coordination Assistant (Temporary Full-Time) - MH 4C Medicine
Trillium Health Partners
Enters data including appointment requests, menu/diet requests, patient transfer and discharge documentation.
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Cook, Casual, Food & Nutrition Services
Providence Care
…cafeteria, and for catering functions following the established menu and standardized recipes and to perform dishwashing duties in keeping with appropriate standards and guidelines for the…