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Added 3 mins ago
D
Sous Chef
Dexterra
Mississauga, ON
- $21 to $24 CAD / hour
- Full-time
Added 3 mins ago
D
Sushi Chef / Prep
Dexterra
Abbotsford, BC
- $19 to $20 CAD / hour
- Full-time
Maintain and enhance the food products through creative menu development and presentation
Added 48 mins ago
M
Customer Service Representative
MigMig
Vancouver, BC
- Part-time
…reservations, a point-of-sale register, a kitchen display system, menu management, and a branded…
Added 48 mins ago
IR
Uncertified Cook
Interlake-Eastern Regional Health Authority
Teulon, MB
- Full-time
…of appetizing food in accordance with standardized recipes, menu and diet requirements, sanitation, safety regulations, food service standards, cost controls, and staff assignments. The…
Added 48 mins ago
Bilingual Royal Service Agent (Part-Time)
Fairmont Hotels & Resorts
Ottawa, ON
Take dining reservations for our restaurants and answer questions regarding menu items and special dining events in an informative and helpful way
Added 48 mins ago
Banquet Server B (Part-Time)
Fairmont Hotels & Resorts
Ottawa, ON
Assist guests regarding menu items in an informative and helpful way
Added 48 mins ago
FH
Banquet Server A (Temporary Part-Time)
Fairmont Hotels & Resorts
Ottawa, ON
- Part-time
- Temporary
Assist guests regarding menu items in an informative and helpful way
Added 1 hour ago
MH
Barista & Server - Bar 1911
Murphy Hospitality Group
Charlottetown, PE
- Full-time
Introduce the drink menu to customers and answer questions about the specialty coffee and craft beer
Added 1 hour ago
HR
Restaurant Chef (Full Time)
Hyatt Regency
Calgary, AB
- Full-time
…maintaining costs and quality control within the kitchen department, menu creation, guest satisfaction and colleague engagement. The successful candidate will be someone who is creative and…
Added 1 hour ago
First Cook
Renaissance Edmonton Airport Hotel
Edmonton, AB
Help with menu item photos for that picture-perfect consistency.
Added 1 hour ago
CS
Cook
Canlan Sports
Oakville, ON
- Full-time
Added 1 hour ago
UC
Waitstaff Part Time
Unidine Canada
Kamloops, BC
- Part-time
Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes…
Added 1 hour ago
SS
Dietary Aide-Certified | Temp Part Time
Sienna Senior Living
Toronto, ON
- Part-time
Added 1 hour ago
SS
Dietary Aide-Certified | Temporary Part Time
Sienna Senior Living
Toronto, ON
- Part-time
Added 1 hour ago
CG
Chef Manager
Compass Group Canada
Burnaby, BC
- Full-time
Participate in all phases of food preparation, menu planning, and development.
Added 1 hour ago
CG
Tim Horton's Assistant Manager (18 Month Contract)
Compass Group Canada
Burnaby, BC
- Full-time
Responsible for the implementation of retail and marketing programs in your respective areas. You are accountable for menu planning, catering, staffing, scheduling, and production.
Added 1 hour ago
CG
Chef de Partie, Full-time, SFU Discovery Cafe, Burnaby
Compass Group Canada
Burnaby, BC
- Full-time
Added 1 hour ago
CG
Chef Manager
Compass Group Canada
North Vancouver, BC
- Full-time
Participate in all phases of food preparation, menu planning, and development.
Added 1 hour ago
CG
Waitstaff Part Time
Compass Group Canada
Kamloops, BC
- Part-time
Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes…
Added 1 hour ago
DG
Chef Manager (B&I food services)
Dexterra Group
Mississauga, ON
- Full-time
Lead menu execution, daily features, catering and special events.
Added 1 hour ago
CG
Food Service Supervisor
Compass Group Canada
Toronto, ON
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 1 hour ago
CG
Chef Manager
Compass Group Canada
Burnaby, BC
- Full-time
Participate in all phases of food preparation, menu planning, and development.
Added 2 hours ago
CS
Scotia Place Junior Sous Chef
Calgary Stampeder Football Club
Calgary, AB
- Full-time
Assist with implementing menu changes, new recipes, and updated operating procedures.
Added 2 hours ago
H
Chef de Partie, Full-time, SFU Discovery Cafe, Burnaby
Havergal
Burnaby, BC
- Full-time
Added 2 hours ago
H
Food Service Supervisor
Havergal
Toronto, ON
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.

Grey Eagle Resort & Casino

Buffet Server Assistant

Calgary, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 3, 2026
Experience: 1 – 2 years experience in a server capacity working in a fast paced environment.
Posting language: English
Posted: Nov 3, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet, Blaze Restaurant, Stage Bar, Gaming Floor and the Hot Dog Cart. The Server is responsible for adhering to all policies and procedures within the Casino. They are responsible for making each guests dining experience an enjoyable and positive experience. Required to take all necessary precautions to ensure the safety and health of guests and that safe work practices are adhered to at all times. The Server is responsible for presenting menus and up selling food and beverage items to their guests during their shift.

Education And Experience

Requires a high school diploma
A valid Alberta Pro Serve Certificate.
Experience working with POS systems is required.

Knowledge, Skills And Abilities

1 – 2 years experience in a server capacity working in a fast paced environment.
Excellent interpersonal and communication skills are required in order to promote and deliver impeccable service and standards at all times.
Possess excellent interpersonal, communication and organizational skills; strong verbal and written communication skills are required as well as attention to detail.
Ability to work and thrive in a team oriented environment, and be able to function independently also.
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.
Must be available for shift-work.
Must be able to stand or work on feet for long periods of time.
Must be aware of and able to work in a smoking environment.
May require lifting weight of up to approximately 50 lbs.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

Apply About employer

More about this job

Responsibilities

Provide guests with an enjoyable dining experience while following casino policies and safe work practices. Present menus and promote food and beverage items through upselling during assigned shifts.

Requirements

Requires a high school diploma, a valid Alberta ProServe certificate, POS system experience, and 1–2 years of serving experience in a fast-paced environment. Applicants must have strong communication and organizational skills, be available for shift work, and be able to meet the physical demands of the role, including standing for long periods and lifting up to approximately 50 pounds.

Skills

Customer Service
Food And Beverage Service
Upselling
Point-Of-Sale Systems
Interpersonal Communication
Verbal Communication
Written Communication
Organization
Attention To Detail
Teamwork
Independent Work
Multitasking
Working In A Fast-Paced Environment
Workplace Safety

Benefits

Benefits

Visa sponsorship

Not detected in the job text

Keywords

Food And Beverage
Buffet
Serving
Guest Service
Dining Experience
Menu Presentation
Upselling
Point-Of-Sale Systems
Alberta ProServe Certificate
Casino
Bingo Hall
Restaurant
Bar
Gaming Floor
Food Safety
Workplace Safety
Shift Work
Fast-Paced Environment
High-Volume Service
Multitasking
Teamwork
Communication
Organization
Attention To Detail
Physical Stamina
Lifting

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