Closed listing
Casino - Blaze - Server - PT
- Calgary, AB, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Experience
- 1-2 years’ experience in a large volume foodservice operation.
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.
Position Overview
Under the direction of the Food and Beverage Manager, Shift Supervisor or Dual Shift Supervisor, the Server is responsible for adhering to all policies and procedures within the Casino and for making each guests experience an enjoyable and positive one. They must accurately enter food and beverage items into the POS system, serve food and beverage items to guests in a timely manner, ensure tables are set and cleared promptly, ensure the cleanliness of working area is maintained at all times and that all items required at service stations are in place prior to the start of, and end of each shift. They must balance sales receipts at the end of each shift and attend meetings and training programs when required. They are required to take all necessary precautions to ensure the safety and health of guests and that safe work practices are adhered to at all times.
Education And Experience
Position Overview
Under the direction of the Food and Beverage Manager, Shift Supervisor or Dual Shift Supervisor, the Server is responsible for adhering to all policies and procedures within the Casino and for making each guests experience an enjoyable and positive one. They must accurately enter food and beverage items into the POS system, serve food and beverage items to guests in a timely manner, ensure tables are set and cleared promptly, ensure the cleanliness of working area is maintained at all times and that all items required at service stations are in place prior to the start of, and end of each shift. They must balance sales receipts at the end of each shift and attend meetings and training programs when required. They are required to take all necessary precautions to ensure the safety and health of guests and that safe work practices are adhered to at all times.
Education And Experience
- MUST HAVE a valid Alberta SMART Training ProServe
- The successful candidate will have experience in a server capacity working in a fast-paced environment. Specific Casino food and beverage operational experience would be an asset.
- 1-2 years’ experience in a large volume foodservice operation. Preference will be given to applicants who have previous serving experience. Experience working with POS systems is required.
- The skill requirements for this position include customer service, teamwork, cooperation, communication, self-development and initiative, valuing diversity, integrity and building trust, achieving quality results, technical/professional knowledge.
- Work to create customer-focused service & solutions.
- Working effectively to accomplish organizational goals; taking action that respects the needs and contributions of others, contributing to and supporting consensus.
- Priority will be given to Tsuut'ina Nation members.
More about this job
Responsibilities
The server is responsible for providing positive guest experiences by accurately entering orders into the POS system and serving food and beverages in a timely manner. They must also maintain the cleanliness of the service area and ensure all stations are properly stocked throughout their shift.
Requirements
Candidates must possess a valid Alberta SMART Training ProServe certification and have 1-2 years of experience in a high-volume foodservice environment. Proficiency with POS systems is required, and previous serving experience is preferred.
Skills
- Customer service
- Teamwork
- Communication
- POS systems
- Food and beverage service
- Time management
- Safety compliance
- Attention to detail
- Initiative
- Integrity
Benefits
- Competitive salaries
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Casino
- Server
- Food and Beverage
- POS
- ProServe
- Hospitality
- Customer Service
- Foodservice
- Safety
- Operations
- Resort