Jobs in Canada

25+ jobs

Group jobs by employerEmail me new jobs Save this search

Added 1 hour ago
C-
Technical Sales and Field Service Engineer
Captiveaire - Region 114 Western PA
Saskatoon, SK
- Full-time
Two to three full days per week in the office working on bids, one to two days on job sites, and dedicate another day to developing the territory
Added 2 hours ago
DQ
cook
Dairy Queen
St. Paul, AB
- Full-time
Added 2 hours ago
KA
chef
Korean Air
London, ON
- Full-time
Train staff in preparation, cooking and handling of food
Added 2 hours ago
GT
restaurant manager
Gator Ted's Tap & Grill
Burlington, ON
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 2 hours ago
VR
server - food and beverage services
Vaticano Restaurant
Toronto, ON
- Part-time
Take orders and relay to kitchen and bar staff
Added 2 hours ago
GT
cook
Gator Ted's Tap & Grill
Burlington, ON
- Full-time
Train staff in preparation, cooking and handling of food
Added 3 hours ago
AD
housekeeping attendant
Auberge du Portage
Notre-Dame-du-Portage, QC
- Full-time
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 3 hours ago
AD
cook
Auberge du Portage
Notre-Dame-du-Portage, QC
- Full-time
Added 3 hours ago
FE
sous-chef
Frind Estate Winery
West Kelowna, BC
- Full-time
Demonstrate new cooking techniques and new equipment to cooking staff
Added 3 hours ago
AG
Red Seal Baker - Artemis Blackwater Mine
ATCO Group
BC · Cariboo District I, BC
- Full-time
The successful candidate must hold a valid food safety certificate
Added 4 hours ago
AC
Multi-Location Restaurant Manager
Aramark Canada
Ottawa, ON · Kanata, ON
- $28 to $30 CAD / hour
- Full-time
Must have reliable personal transportation to and from the arena
Added 5 hours ago
TS
Resident Support Team Lead
The Salvation Army in Canada
Calgary, AB
- Part-time
Supervise meal times and keep track of meal payment. Connect with kitchen staff for resident’s concern for food (allergies, special meals etc.).
Added 5 hours ago
CG
Hospitality Manager
Compass Group Canada
AB · Edmonton, AB
- $62,500 CAD / year
- Full-time
Recruiting, hiring, orientation, appraising, coaching and discipline of all support service staff, in consultation with the HR Department, in accordance with Company and Government…
Added 5 hours ago
IS
Intermediate IT Systems Administrator
Intelica Solutions Inc.
AB · Edmonton, AB
- Full-time
…consulting. You will solve day-to-day problems for our clients' staff, look after their servers, networks and cloud services, and help them build IT that supports where their business is…
Added 6 hours ago
UO
First Cook
University of Victoria
Victoria, BC
- Full-time
…beverage services at the University of Victoria, serving students, staff, faculty, and external clients through retail, residential dining, and its catering division, Degrees Catering. UNFS…
Added 8 hours ago
BP
Kitchen Manager (West Springs)
Boston Pizza
Calgary, AB
- Full-time
The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control…
Added 8 hours ago
IH
Registered Nurse (RN) | Emergency
Interior Health Authority
Kamloops, BC
- Internship
…allied health presence, we provide stronger support for nursing staff, ensuring a collaborative and efficient care environment. This transformation underscores our commitment to advancing…
Added 8 hours ago
CR
Server Part Time (14 Hours Biweekly)
COGIR Real Estate
Toronto, ON
- Part-time
To assist with maintaining the cleanliness of kitchen and dining area as required;
Added 8 hours ago
MM
Cook
Meaty Meats Inc.
Toronto, ON
- Full-time
A background in food service or hospitality with 2-3 years' experience in a commercial/production kitchen or similar environment, a sincere respect for food, and commitment to the highest…
Added 8 hours ago
TS
Resident Support Team Lead
The Salvation Army Canada and Bermuda Territory
Calgary, AB
- Part-time
Supervise meal times and keep track of meal payment. Connect with kitchen staff for resident’s concern for food (allergies, special meals etc.).
Added 9 hours ago
WB
Assistant Manager Sous Chef, Winter Seasonal
Whistler Blackcomb
Whistler, BC
- Temporary
…a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and…
Added 9 hours ago
CR
Server - Casual Part Time
COGIR Real Estate
Ottawa, ON
- Part-time
To assist with maintaining the cleanliness of kitchen and dining area as required;
Added 9 hours ago
TO
Executive Chef
The ONE Group Hospitality
Toronto, ON
- $100,000 to $110,000 CAD / year
- Full-time
Inspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching
Added 9 hours ago
BL
Assistant Kitchen Manager.
Big League Food Company
Toronto, ON
- $22 to $23 CAD / hour
- Full-time
Assist in leading and supervising BOH staff, maintaining an organized kitchen environment, efficient workflow, and attention to detail.
Added 9 hours ago
A
Journey Person Summer Season 2027 Temporary Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
Must hold a Food safe certificate

Grey Eagle Resort & Casino

Casino Kitchen Helper

Calgary, AB, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 3, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Casino Dishwasher is responsible for maintaining sanitary conditions within the food services department. Specifically, they will be responsible for cleaning and sanitation of all dishware, pots, pans and utensils that are used for food service production and consumption on a daily basis. The Casino Dishwasher is also responsible for maintaining sanitary working conditions including walls, floors, generalized and special cleaning of kitchen equipment, and will adhere to all health and safety practices related to food service operations. Speed and efficiency are required as well as the ability to operate a variety of commercial electric dishwashing and sanitation machines and washing large pots and pans by hands. Other job functions include tasks such as sweeping, mopping floors and wiping down counters. This position involves standing on their feet for the duration of their shift and must be physically able to lift big and/or heavy items.

Education And Experience

The incumbent is required to have a basic understanding of foodservice establishments and the requirements and

expectations of this position.

Previous experience would be an asset, however training will be provided.
Reporting to the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Kitchen Helper loads and operates the machine(s) required to clean certain pots, pans, utensils and silverware. They must pre-wash dishes and pre-scrub pots and pans as per prescribed procedures before putting them through the mechanical dishwasher system. Once the dishes, pots and pans have been cleaned, they make sure they have been properly stored and organized so that other kitchen workers will have immediate access to them.
Equipment: Kitchen Helpers are responsible for keeping the machine in clean condition as well as cleaning out the drains and filters of the sinks and the machines. They must monitor and ensure all chemicals required for cleaning and sanitizing purposes are at the proper level required for the machine and are properly stored in their appropriate place
Trash/Cleanup: The Kitchen Helper is required to take out the trash and make sure it is secure inside of the dumpsters or garbage cans. They are required to sweep floors, mop and make sure the dish-washing area is neat, organized and clean. They ensure that no food scraps are left on the cabinets, sinks, tables or dish-washing equipment and that all food areas are wiped down and sanitized.
Working Conditions: Kitchen Helpers must be able to tolerate the heat when the dish-washing machines are running and be able to stand harsh chemicals and general cleaning solutions that help sanitize a kitchen area.
Lifting: The Kitchen Helper should be in good physical condition that allows them to bend, kneel or stoop, so they can pick up items such as loads of dishes and other kitchen tools, machinery and food preparation equipment.
The Kitchen Helper is required to develop and maintain positive workplace relationships with all other Casino employees and customers whom they come in contact with.
Ensure all AGLC, Casino and other provincial or federally mandated laws, policies and procedures are stringently adhered to at all times.
Use and wear the equipment, protective devices or clothing required by the Casino and work in compliance with the provisions of the Occupational Health & Safety Act (OHSA), regulations as well as internal health and safety policies and procedures.
Report any issue or defective equipment or protective device, which could endanger anyone, or any contravention

of the OHSA regulations, or Casino safety policies and procedures by another employee.

Adhere to WHMIS at all times
Attend required safety training programs and apply the knowledge gained from these training sessions
Other duties as assigned

Knowledge, Skills And Abilities

Ability to work and thrive in a culturally diverse team oriented environment, and be able to function independently

at times.

Ability to take direction and be responsible for their actions.
Consistently pay attention to detail
Ability to work in a noisy fast paced environment.
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking

environment.

Ability to mentor and train new staff
Must be available for shift-work, be able to stand for long periods of time, and to perform repetitive motions at

times.

Must be aware of and able to work in a smoking environment

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

Apply on LinkedIn About employer

More about this job

Responsibilities

Operate dishwashing equipment and manually clean dishes, pots, pans, utensils, and silverware, then store them in an organized manner. Maintain clean and sanitary kitchen and dishwashing areas, manage cleaning chemicals and waste, and follow workplace health, safety, and food-service requirements.

Requirements

A basic understanding of food-service establishments is required; previous experience is an asset, but training will be provided. Candidates must be able to work in a fast-paced, noisy, hot, and sometimes smoky environment, stand for long periods, perform repetitive tasks, and lift or handle heavy items.

Skills

Commercial Dishwasher Operation
Dishwashing
Cleaning And Sanitation
Food Safety
Chemical Handling
Waste Disposal
Floor Sweeping And Mopping
Attention To Detail
Teamwork
Following Directions
Physical Stamina
Time Management
Training And Mentoring
Workplace Safety Compliance
WHMIS Compliance

Benefits

Competitive Salaries
Benefits
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Kitchen Helper
Casino Dishwasher
Commercial Dishwashing Machines
Dishware
Pots And Pans
Utensils
Silverware
Pre-Washing
Kitchen Equipment
Cleaning And Sanitation
Food Safety
Cleaning Chemicals
Chemical Storage
Trash Disposal
Workplace Health And Safety
Occupational Health And Safety Act
WHMIS
AGLC Compliance
Protective Equipment
High-Volume Environment
Shift Work
Tsuut’ina Nation

Report this job

Work requirements

Jobs in Canada