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Added 1 min ago
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Technical Sales and Field Service Engineer
Captiveaire - Region 114 Western PA
Saskatoon, SK
- Full-time
Supporting end users to maintain high levels of customer service, from assisting contractors with wiring on site to remote troubleshooting for staff in the kitchen.
Added 3 hours ago
CB
Skilled Baker
COBS Bread
Victoria, BC
- $40,000 to $50,000 CAD / year
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Maintain cleanliness and organization of the kitchen and workstations
Added 3 hours ago
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The Recroom Host and Server Assistant
Cineplex
Winnipeg, MB · Seasons of Tuxedo TRR
- Part-time
Take food and beverage orders from guests and ensure these are given to the appropriate person to execute (i.e. kitchen staff, bartender, etc.).
Added 3 hours ago
CB
Skilled Baker
COBS Bread
Victoria, BC
- $40,000 to $50,000 CAD / year
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Maintain cleanliness and organization of the kitchen and workstations
Added 4 hours ago
Chef - DoubleTree West Kelowna
Days Hospitality Limited Careers
West Kelowna, BC
This role at our DoubleTree by Hilton hotel includes the oversight of the Kitchen team that delivers lunch and dinner through our branded restaurant Turtle Jack’s Kitchen and Bar West…
Added 5 hours ago
AE
Kitchen Cabinet Specialist
Alaa Eddin Kitchens & Millwork
Toronto, ON · Etobicoke, ON
- Full-time
Role Description The Kitchen Cabinet Specialist is a full-time, on-site role based in Etobicoke, ON. This role focuses on guiding clients through cabinetry options, explaining materials,…
Added 6 hours ago
CL
Maintenance Service Lead
Campus Living Centres
Guelph, ON
- Full-time
…systems, building repairs and be able to lead other Maintenance staff if…
Added 8 hours ago
EK
Dishwasher
Earls Kitchen + Bar
Toronto, ON
- $17.6 to $21.05 CAD / hour
- Part-time
We are looking for motivated, self-starting Dishwashers to enhance our kitchen team. As a Dishwasher, you help ensure the Earls environment is unbelievably clean and organized. This role…
Added 9 hours ago
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Cook
Chartwell
Thunder Bay, ON
- Part-time
Manual dexterity to handle cooking tools and kitchen equipment
Added 10 hours ago
GE
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Effectively communicates with the kitchen, catering coordinate and banquet staff
Added 10 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 10 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 10 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 10 hours ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…including walls, floors, generalized and special cleaning of kitchen equipment, and will adhere to all health and safety practices related to food service operations. Speed and efficiency…
Added 12 hours ago
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kitchen helper
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Squamish, BC
- Full-time
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 12 hours ago
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first cook
LandSea
Squamish, BC
- Full-time
Train staff in preparation, cooking and handling of food
Added 12 hours ago
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second cook
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Added 12 hours ago
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cabin steward
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Added 12 hours ago
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cook
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Squamish, BC
- Full-time
Added 12 hours ago
CC
café manager
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 13 hours ago
BOH Management - Kitchen Manager
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As a Kitchen Manager, you are responsible in supporting the General Manager in overall restaurant operations, execution, management, and supervision of staff. You will also be responsible…
Added 13 hours ago
PL
Food and Beverage Server - Blacktail
Pomeroy Lodging
Kananaskis, AB
- Full-time
Cooperate and communicate with all serving and kitchen staff.
Added 14 hours ago
RO
Supervisor - Mid Mountain
Resorts of the Canadian Rockies
Kananaskis, AB
- Full-time
Ensure a friendly atmosphere for both guests and staff, maximizing quality of service.
Added 14 hours ago
AC
1st Cook: Remote Lodge Wawa, ON
Aramark Canada
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- Internship
…timely preparation of the food service as well as supervision of kitchen staff and delegate…
Added 14 hours ago
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Line Cook
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Ensure a friendly atmosphere for both guests and staff, maximizing quality of service.

Grey Eagle Resort & Casino

Casino Kitchen Helper

Calgary, AB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Dec 4, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Casino Dishwasher is responsible for maintaining sanitary conditions within the food services department. Specifically, they will be responsible for cleaning and sanitation of all dishware, pots, pans and utensils that are used for food service production and consumption on a daily basis. The Casino Dishwasher is also responsible for maintaining sanitary working conditions including walls, floors, generalized and special cleaning of kitchen equipment, and will adhere to all health and safety practices related to food service operations. Speed and efficiency are required as well as the ability to operate a variety of commercial electric dishwashing and sanitation machines and washing large pots and pans by hands. Other job functions include tasks such as sweeping, mopping floors and wiping down counters. This position involves standing on their feet for the duration of their shift and must be physically able to lift big and/or heavy items.

Education And Experience

The incumbent is required to have a basic understanding of foodservice establishments and the requirements and

expectations of this position.

Previous experience would be an asset, however training will be provided.
Reporting to the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Kitchen Helper loads and operates the machine(s) required to clean certain pots, pans, utensils and silverware. They must pre-wash dishes and pre-scrub pots and pans as per prescribed procedures before putting them through the mechanical dishwasher system. Once the dishes, pots and pans have been cleaned, they make sure they have been properly stored and organized so that other kitchen workers will have immediate access to them.
Equipment: Kitchen Helpers are responsible for keeping the machine in clean condition as well as cleaning out the drains and filters of the sinks and the machines. They must monitor and ensure all chemicals required for cleaning and sanitizing purposes are at the proper level required for the machine and are properly stored in their appropriate place
Trash/Cleanup: The Kitchen Helper is required to take out the trash and make sure it is secure inside of the dumpsters or garbage cans. They are required to sweep floors, mop and make sure the dish-washing area is neat, organized and clean. They ensure that no food scraps are left on the cabinets, sinks, tables or dish-washing equipment and that all food areas are wiped down and sanitized.
Working Conditions: Kitchen Helpers must be able to tolerate the heat when the dish-washing machines are running and be able to stand harsh chemicals and general cleaning solutions that help sanitize a kitchen area.
Lifting: The Kitchen Helper should be in good physical condition that allows them to bend, kneel or stoop, so they can pick up items such as loads of dishes and other kitchen tools, machinery and food preparation equipment.
The Kitchen Helper is required to develop and maintain positive workplace relationships with all other Casino employees and customers whom they come in contact with.
Ensure all AGLC, Casino and other provincial or federally mandated laws, policies and procedures are stringently adhered to at all times.
Use and wear the equipment, protective devices or clothing required by the Casino and work in compliance with the provisions of the Occupational Health & Safety Act (OHSA), regulations as well as internal health and safety policies and procedures.
Report any issue or defective equipment or protective device, which could endanger anyone, or any contravention

of the OHSA regulations, or Casino safety policies and procedures by another employee.

Adhere to WHMIS at all times
Attend required safety training programs and apply the knowledge gained from these training sessions
Other duties as assigned

Knowledge, Skills And Abilities

Ability to work and thrive in a culturally diverse team oriented environment, and be able to function independently

at times.

Ability to take direction and be responsible for their actions.
Consistently pay attention to detail
Ability to work in a noisy fast paced environment.
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking

environment.

Ability to mentor and train new staff
Must be available for shift-work, be able to stand for long periods of time, and to perform repetitive motions at

times.

Must be aware of and able to work in a smoking environment

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

Apply About employer

More about this job

Responsibilities

Operate dishwashing machines and manually pre-wash dishes, pots, pans, utensils, and silverware, then store cleaned items in an organized manner. Maintain clean and sanitary kitchen and dishwashing areas, manage trash, monitor cleaning chemicals and equipment, and follow applicable health and safety requirements.

Requirements

A basic understanding of foodservice operations is required; previous experience is an asset, and training will be provided. Candidates must be able to work shifts in a fast-paced, noisy, and sometimes smoking environment, stand for long periods, perform repetitive tasks, and bend, kneel, stoop, and lift heavy items.

Skills

Dishwashing
Cleaning And Sanitation
Commercial Dishwasher Operation
Kitchen Equipment Cleaning
Chemical Handling
Food Safety
Health And Safety Compliance
WHMIS Compliance
Attention To Detail
Teamwork
Following Directions
Physical Stamina
Time Management
Organization
Mentoring And Training

Benefits

Benefits
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Foodservice
Dishwashing
Commercial Dishwashing Machines
Dishware
Pots And Pans
Utensils
Silverware
Pre-Washing
Kitchen Sanitation
Food Safety
Cleaning Chemicals
Chemical Storage
Equipment Maintenance
Drains And Filters
Trash Disposal
Sweeping
Mopping
WHMIS
Occupational Health And Safety Act
AGLC Compliance
Protective Equipment
Shift Work
High-Volume Environment
Workplace Safety

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