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Added 12 mins ago
YO
Boating Program Head
YMCA of Greater Toronto
Torrance, ON
- Part-time
Work Hours: Must be available to work 6 days a week between Monday – Sunday, with days off predetermined by supervisor
Added 12 mins ago
YO
Camp Facilities Supervisor
YMCA of Greater Toronto
Torrance, ON
- Part-time
The Camp Facilities Supervisor supports the safe, clean, and effective operation of camp facilities for campers and staff. The position supervises facilities staff and individuals rotating…
Added 12 mins ago
YO
Camp Office Staff
YMCA of Greater Toronto
Torrance, ON
- Part-time
Work Hours: Must be available to work 6 days a week between Monday – Sunday, with days off predetermined by supervisor
Added 12 mins ago
YO
Camp Office Supervisor
YMCA of Greater Toronto
Torrance, ON
- Part-time
The Camp Office Supervisor manages camp office operations and supports the coordination of camper logistics, communications, registration processes, transportation, and financial tracking.…
Added 12 mins ago
YO
Natural Arts and Crafts Program Head
YMCA of Greater Toronto
Torrance, ON
- Part-time
Work Hours: Must be available to work 6 days a week between Monday – Sunday, with days off predetermined by supervisor
Added 12 mins ago
YO
Counselling Supervisor
YMCA of Greater Toronto
Torrance, ON
- Part-time
Work Hours: Must be available to work 6 days a week between Monday – Sunday, with days off predetermined by supervisor
Added 12 mins ago
YO
New Camper and 1 Weeker Program Head
YMCA of Greater Toronto
Torrance, ON
- Part-time
Coordinate the new camper process with the counselling supervisor team, including preparing camper information for family calls and supporting families in preparing for the camp experience.
Added 12 mins ago
YO
Day Camp Coordinator
YMCA of Greater Toronto
Torrance, ON
- Part-time
Minimum 2 years' previous experience as a supervisor, such as Counselling Supervisor, in a directly transferable setting.
Added 12 mins ago
YO
Outdoor Living Skills (OLS) Program Head
YMCA of Greater Toronto
Torrance, ON
- Part-time
Work Hours: Must be available to work 6 days a week between Monday – Sunday, with days off predetermined by supervisor
Added 12 mins ago
H
Building Operator
Hines
Toronto, ON
- Other
Escalate unusual events/occurrences to supervisor
Added 12 mins ago
W
Superviseur d'expédition
Wonderbrands
Longueuil, QC
- Other
Reporting to the Distribution Center Manager, the Shipping Supervisor provides hands-on leadership to his/her shift in the shipping team to ensure that shipping guidelines are met safely…
Added 12 mins ago
SC
General Help Food services
Sodexo Canada Ltd
Red Deer, AB
- Full-time
Operate basic equipment and tools safely, reporting maintenance requirements, safety hazards, or damaged equipment to a supervisor.
Added 12 mins ago
GC
General Help Part Time
Group Compass Ltee
Calgary, AB
- Part-time
Perform duties according to health & safety guidelines, report all injuries and hazards to the supervisor immediately and other reasonable requests from management
Added 12 mins ago
W
Foundry Labourer
Wabtec
Chatham-Kent, ON · Wallaceburg, Ontario
- Full-time
As a member of the Wabtec Foundry team, you will be responsible for general manufacturing labour, reporting to the Production Supervisor.
Added 12 mins ago
RD
Bathurst Villa Belle Vie Licensed Practical Nurse (L.P.N.) unilingual or bilingual full time or casual
Réseau de Vie Confort Foyers de Soins Francophones NB
Bathurst, NB
- $35.14 to $39.63 CAD / hour
- Full-time
Reports need of repairs to supervisor, or informs Maintenance personnel using the approved communication tools;
Added 12 mins ago
CO
Student Research Assistant
College of New Caledonia
Prince George, BC
- Full-time
Recognize and respond to safety hazard in worksites; and report safety incidents to supervisor and offer recommendations for improvements to worker health and safety.
Added 12 mins ago
O
Production Supervisor
Olymel
Trois-Rivières, QC
- Full-time
At Olymel, we believe in innovation, quality, and sustainable growth. We are looking for an Production Supervisor to join our dynamic team. If you are motivated by the challenge of…
Added 12 mins ago
CG
Food Service Associate Full Time Temp
Compass Group Canada
St. John's, NL · Greater St. John's Metropolitan Area
- Full-time
Resolve customer concerns and relays relevant information to supervisor.
Added 12 mins ago
CP
Production Associate
Charlotte Products Ltd.
Peterborough, ON
- Full-time
Responsible for reporting quality issues to a supervisor
Added 12 mins ago
CE
Inspector
CMC Electronics
Montreal, QC
- Full-time
The Inspector, Class 1 works under minimum supervision of the charge hand or supervisor. Inspects mechanical and electrical complex assemblies for all characteristics that could affect the…
Added 12 mins ago
ON
Maintenance Planner
Ontario Northland
Cochrane, ON
- Full-time
Perform other related duties as assigned by the supervisor
Added 12 mins ago
MH
Industrial Coatings & Fireproofing Superintendent
MSCP Heat Management Solutions
Sherwood Park, AB
- Full-time
Added 12 mins ago
IH
Lead | Community Systems
Interior Health Authority
BC · British Columbia, Canada
- $90,770 to $130,481 CAD / year
- Full-time
…identified hazards, unsafe conditions or incidents to the manager or supervisor…
Added 12 mins ago
RM
Supervisor, Centralized Scheduling
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Full-time
Ross Memorial Hospital is seeking a skilled, analytical, and solutions-oriented Supervisor, Scheduling to lead the effective operation and ongoing improvement of our Scheduling Department.
Added 27 mins ago
OL
Health Care Aide - Part Time
Optima Living
Olds, AB
- Part-time
Promptly reports unsafe conditions, incidents, or concerns to supervisor, General Manager or Health & Safety Committee.

Closed listing

Grey Eagle Resort & Casino

Chef de Partie

Calgary, AB, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Job type: Full-time
Closing date: Nov 5, 2026
Posting language: English
Posted: Oct 6, 2026

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Original job description

Archived listing. The details below describe a past opening.

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, or Sous Chef, the Supervisor is responsible to lead, coach, motivate and oversee all staff and aspects of the Food & Beverage departmental operations pertaining to the back of house during a prescribed shift. The Supervisor will assist in monitoring the back of house departmental operations during their shift and ensure that prudent decisions are made in order ensure operational efficiencies.

The work is typified as a full time hands-on supervisory position and includes establishing priorities, developing plans, and ensuring work quality is maintained by staff. The Supervisor is required to take all necessary precautions to protect the safety and health of workers and ensure that safe work practices are developed and adhered to. Other duties of this position include coordinating the activities of employees doing various tasks within the department. Responsibilities include assisting the Executive Chef and Sous Chef in areas including scheduling, training, ongoing employee development, performance management and appraisal, establishing work standards and monitoring performance.

In consultation with the Executive Chef and Human Resources, the incumbent will participate in recruitment and issuing discipline within established guidelines. This position involves frequent standing and walking as well as lengthy periods of concentration and analysis when developing reports, preparing schedules and correspondence and assessing management and operational requirements.

One to three months on the job learning is necessary to fully understand the business, procedures, products, and all areas of responsibility and functions of this position.

Responsibilities Include

Reports to the Executive Chef or Sous Chef
Monitor and control department expenditures related to labor, food costs and other operational costs during the course of a specified shift
Assist the Executive Chef and Sous Chef with the development and implementation of creative menu items for the various foodservice outlets working within prescribed food cost percentage allotments
Liaise with the Marketing department regarding promotions for the food & beverage department when required
Plan and conduct pre-shift staff meetings
Attend meetings and training programs when required
Ensure POS - menu costing, and inventory information is current and accurate during prescribed shift
Assist the Executive Chef and Sous Chef with maintaining all back of house inventory control levels to meet business volumes
Assist the Executive Chef and Sous Chef with the development and implementation of, or modify (existing) department standards, policies and procedures where required
Monitor employee position objectives along with encouraging employee development
Complete and conduct employee performance appraisals
Coach and counsel staff in accordance with department and organization policies, procedures and provide performance development guidance and direction
Participate in recruitment process for kitchen employees when required
Conduct remedial/ disciplinary discussions in accordance with established policies and related documentation
Resolve department issues, providing guidance and direction to employees to ensure a positive morale and motivation of all employees is sustained at all times
Assist the Executive Chef and Sous Chef with the development of effective and efficient staff schedules to meet the requirements of business fluctuations, company and staff needs
Ensure all casino policies and procedures are understood and adhered to by all BOH department employees
Assist the Executive Chef and Sous Chef to develop, promote and participate in training programs for department employees
The incumbent is responsible for collecting, maintaining, storing and securing employee field files
Ensure all AGLC, casino and other provincial or federally mandated laws, policies and procedures are stringently enforced at all times
Develop and maintain positive relationships with all food and beverage staff and customers alike
Ensure daily pre-shift meetings are held with food and beverage staff members
Form connections with external organizations, businesses and other jurisdictions where required
Maintain constant contact with other casino departmental staff members.
Maintain a visible presence to guests and staff, model effective approaches and communications in the area of customer and staff relations
Work collaboratively with the Executive Chef and Sous Chef to ensure consistency and standardization of department requirements
Communicate to the Executive Chef or Sous Chef any staff or customer issues that may require assistance to remedy
Maintain contact with suppliers and vendors on an "as needed" basis
Communicate events of the shift in which you are supervising via the back of house log located on the Food & Beverage departmental shared drive
Other duties as assigned

Education And Experience

The incumbent is required to possess a Red Seal certificate along with 2-3 years experience in a progressive lead role or supervisory capacity of a large volume foodservice operation. A Post Secondary education in a recognized Hospitality or Culinary Management program is required. Training in Outlook Express, PowerPoint, Microsoft Office (Word and Excel) is required.
The incumbent will have ongoing experience in a progressive lead role or kitchen supervisory position with practical hands on knowledge and experience in all facets of the Food & Beverage operations. Specific Casino food and beverage operational experience would be an asset with an understanding of menu design, inventory control and food cost practices and procedures. Excellent interpersonal and communication skills are required in order to promote maintain and deliver impeccable service standards at all times. Proven experience in leading, motivating and scheduling a large team of kitchen employees is also required.

Knowledge, Skills And Abilities

Excellent interpersonal and communication skills are required in order to, promote, maintain and deliver impeccable service standards at all times.
Customer service experience and well-developed leadership skills.
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment
Must be able to work in a diverse high stress environment (work load, conflict situations, etc).
Proven ability to coach and mentor associates.
Ability to maintain their composure even when dealing with angry or demanding patrons (or staff).
Excellent negotiating, oral and written communication skills
Must be accurate and detail oriented.
Ability to work and thrive in a team oriented environment, and be able to function independently also
Accurate and clear, concise reporting
Must be able to stand for long periods at a time.
Must be able to work in a variety of shifts.
Must be aware of and able to work in a smoke environment.
May require lifting weight of up to approximately 50 lbs.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

About employer

More about this job

Responsibilities

Lead and supervise back-of-house staff during assigned shifts, overseeing daily operations, food and labor costs, inventory, schedules, training, and performance. Maintain operational standards and workplace safety, coordinate with other departments and suppliers, and address staff or customer issues.

Requirements

Requires a Red Seal certificate, 2–3 years of progressive leadership or supervisory experience in a large-volume foodservice operation, and post-secondary education in hospitality or culinary management. Candidates should have strong leadership, communication, scheduling, and food-cost and inventory-control skills, along with Microsoft Office training and the ability to work varied shifts in a physically demanding, fast-paced environment.

Skills

Kitchen Supervision
Team Leadership
Staff Scheduling
Coaching And Mentoring
Performance Management
Menu Development
Food Cost Control
Inventory Control
Food And Beverage Operations
Employee Training
Recruitment
Customer Service
Communication
Conflict Resolution
Microsoft Office
Workplace Safety

Benefits

Competitive Salaries
Benefits
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Certificate
Hospitality Management
Culinary Management
Food And Beverage Operations
Back Of House
High-Volume Foodservice
Kitchen Supervision
Menu Development
Menu Costing
Food Cost Control
Inventory Control
Labor Cost Control
Staff Scheduling
Employee Training
Performance Appraisals
Recruitment
Disciplinary Procedures
Workplace Safety
Customer Service
Microsoft Office
Microsoft Word
Microsoft Excel
PowerPoint
Outlook Express
AGLC Compliance
Casino Operations

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