Closed listing
Head Bartender
- Calgary, AB, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Experience
- 2-3 years experience in a lead role or supervisory capacity with practical hands on knowledge and experience in all facets of Food & Beverage operations.
- Posting language
- English
- Posted
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Original job description
Archived listing. The details below describe a past opening.
Position Overview
Under the direction of the Director of Food and Beverage, the Supervisor is responsible for all departmental operations during a prescribed shift. The work is typified as a casual hands-on supervisory position and includes establishing priorities, ensuring work quality and coordinating the activities of employees on shift that day. The Supervisor is required to take all necessary precautions to protect the safety and health of workers and ensure that safe work practices are developed and adhered to.
Education And Experience
2-3 years experience in a lead role or supervisory capacity with practical hands on knowledge and experience in all facets of Food & Beverage operations. Specific Hotel food and beverage operational experience would be an asset.
- Proven experience in leading and motivating a team of service employees is also required.
- Emphasis on Point of Sale programming, inventory control and beverage cost practices and procedures are required.
- Training in Outlook Express, PowerPoint, Microsoft Office (Word and Excel) is an asset.
- Must posses a valid Alberta ProServe
- Excellent interpersonal and communication skills are required in order to promote, maintain and deliver impeccable service standards at all times.
- Must have customer service experience and well-developed leadership skills.
- Able to work in high stress environments (work load, conflict situations, etc).
- Ability to maintain their composure even when dealing with angry or demanding patrons
- Accustomed to work in a team and independently.
- Accurate and clear, concise reporting.
- Must be able to stand for long periods at a time.
- Must be able to work in a variety of shifts.
- Priority will be given to Tsuut'ina Nation members.
More about this job
Responsibilities
The supervisor is responsible for all departmental operations during a shift, including establishing priorities and coordinating employee activities. They must also ensure work quality and adhere to safety and health practices for all workers.
Requirements
Candidates must have 2-3 years of experience in a lead or supervisory role within food and beverage operations. A valid Alberta ProServe certification is required, along with strong leadership and communication skills.
Skills
- Leadership
- Team management
- Food and beverage operations
- Point of sale programming
- Inventory control
- Beverage cost management
- Customer service
- Communication
- Interpersonal skills
- Conflict resolution
- Microsoft Office
- Outlook Express
- PowerPoint
- ProServe
Benefits
- Competitive salaries
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Food & Beverage
- Supervisory
- Hospitality
- Point of Sale
- Inventory Control
- Beverage Cost
- ProServe
- Leadership
- Team Management
- Customer Service
- Microsoft Office
- Outlook Express
- PowerPoint
- Operations Management
- Safety Practices