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Closed listing

Grey Eagle Resort & Casino

Little Chief Restaurant Breakfast Server

Calgary, AB, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Job type: Full-time
Closing date: Nov 2, 2026
Experience: 1-2 years’ experience in a large volume foodservice operation.
Posting language: English
Posted: Oct 3, 2026

Similar jobs hiring now

Added 9 hours ago
Little Chief Restaurant Breakfast Server
Grey Eagle Resort & Casino · Calgary, AB, Canada
Added 21 hours ago
Little Chief Restaurant Breakfast Server
Grey Eagle Resort & Casino · Calgary, AB, Canada
Added 1 day ago
Little Chief Restaurant Breakfast Server
Grey Eagle Resort & Casino · Calgary, AB, Canada

Search current openings

Original job description

Archived listing. The details below describe a past opening.

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Hotel Food & Beverage Manager or Shift Supervisor, the Server is responsible for adhering to all policies and procedures within the Hotel and for making each guests experience an enjoyable and positive one. They must accurately enter food and beverage items into the POS system, serve food and beverage items to guests in a timely manner, ensure tables are set and cleared promptly, ensure the cleanliness of working area is maintained at all times and that all items required at service stations are in place prior to the start of, and end of each shift. They must balance sales receipts at the end of each shift and attend meetings and training programs when required. They are required to take all necessary precautions to ensure the safety and health of guests and that safe work practices are adhered to at all times.

Education And Experience

MUST HAVE Alberta Server Pro Serve
The successful candidate will have experience in a server capacity working in a fast paced environment. Specific Hotel food and beverage operational experience would be an asset.
1-2 years’ experience in a large volume foodservice operation. Preference will be given to applicants who have previous serving experience. Experience working with POS systems is required

Knowledge, Skills And Abilities

The skill requirements for this position include customer service, teamwork, cooperation, communication, self-development and initiative, valuing diversity, integrity and building trust, achieving quality results, technical/professional knowledge.
Work to create customer-focused service & solutions.
Able to work a variety of shifts.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

About employer

More about this job

Responsibilities

Enter food and beverage orders accurately into the POS system, serve guests promptly, and keep tables, work areas, and service stations clean and prepared. Balance sales receipts at the end of each shift, attend required meetings and training, and follow policies and safe work practices to provide a positive guest experience.

Requirements

Alberta ProServe certification is required, along with experience serving in a fast-paced environment; 1–2 years in a large-volume foodservice operation and POS experience are specified. Hotel food and beverage experience is an asset, and applicants must be able to work a variety of shifts.

Skills

Customer Service
Teamwork
Cooperation
Communication
Initiative
Valuing Diversity
Integrity
Building Trust
Quality Results
Food and Beverage Service
Point-of-Sale Systems
Cash Reconciliation
Workplace Safety
Time Management

Benefits

Benefits
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Alberta ProServe
Restaurant
Breakfast Service
Food and Beverage
Guest Service
Point-of-Sale System
Order Entry
Table Setting
Table Clearing
Service Stations
Cash Reconciliation
Large-Volume Foodservice
Hotel Operations
Customer Service
Teamwork
Communication
Workplace Safety
Shift Work
Training

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