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Added 2 mins ago
T
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AC
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Senior Systems Specialist
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V
Cloud Engineer
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Manage RHEL, Rocky Linux, and Windows Server image lifecycles, including kernel and security-agent updates.
Added 27 mins ago
J
Associate Software Engineer - International
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Cybersecurity Administrator
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Senior Software Engineer, Backend - International
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VS
Production Support Lead (AWS + Node.js/TypeScript focus & .NET, React/Sitecore, Azure required)Calgary, Canada(Onsite)
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SA
Server (Full-Time) - Obispo (YTZ)
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D
Senior Procurement Leader
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Senior Data Analyst
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Utility-Dishwasher (Part-Time) - YOW Airport
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SA
Server (Part-time)- (YOW Airport
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Ottawa, ON
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Added 37 mins ago
G
Analyst, Mining Systems
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- $85,000 to $100,000 CAD / year
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IU
Administrateur système/Administratrice système
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O
Software Developer (Microsoft 365 & Azure Integrations) 1
OpenText
Richmond Hill, ON
- Full-time
Added 37 mins ago
CO
Temporary Solutions Integration Specialist (up to 8 months)
City of Saint John
Saint John, NB
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Added 37 mins ago
CO
Application & Integration Technical Analyst
City of Saint John
Saint John, NB
- Full-time
Added 42 mins ago
IT
Cloud Systems Engineer: Azure Automation & IaC x2
Ignite Technical Resources
Richmond, BC
- $86 to $93 CAD / hour
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Added 42 mins ago
QL
Manager, IT Operations
Quantum Lifecycle Partners
Brampton, ON
- Full-time
Added 42 mins ago
L
Designer (Cut & Sew)
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- Full-time

Closed listing

Grey Eagle Resort & Casino

Little Chief Restaurant Breakfast Server

Calgary, AB, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Job type: Full-time
Closing date: Nov 3, 2026
Experience: 1-2 years’ experience in a large volume foodservice operation.
Posting language: English
Posted: Oct 4, 2026

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Original job description

Archived listing. The details below describe a past opening.

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Hotel Food & Beverage Manager or Shift Supervisor, the Server is responsible for adhering to all policies and procedures within the Hotel and for making each guests experience an enjoyable and positive one. They must accurately enter food and beverage items into the POS system, serve food and beverage items to guests in a timely manner, ensure tables are set and cleared promptly, ensure the cleanliness of working area is maintained at all times and that all items required at service stations are in place prior to the start of, and end of each shift. They must balance sales receipts at the end of each shift and attend meetings and training programs when required. They are required to take all necessary precautions to ensure the safety and health of guests and that safe work practices are adhered to at all times.

Education And Experience

MUST HAVE Alberta Server Pro Serve
The successful candidate will have experience in a server capacity working in a fast paced environment. Specific Hotel food and beverage operational experience would be an asset.
1-2 years’ experience in a large volume foodservice operation. Preference will be given to applicants who have previous serving experience. Experience working with POS systems is required

Knowledge, Skills And Abilities

The skill requirements for this position include customer service, teamwork, cooperation, communication, self-development and initiative, valuing diversity, integrity and building trust, achieving quality results, technical/professional knowledge.
Work to create customer-focused service & solutions.
Able to work a variety of shifts.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

About employer

More about this job

Responsibilities

Serve food and beverages promptly, enter orders accurately into the POS system, and ensure tables and service stations are clean, set, and stocked. Balance sales receipts, follow hotel policies and safe work practices, and attend required meetings and training.

Requirements

Alberta ProServe certification is required, along with 1–2 years of experience in a large-volume foodservice operation and experience using POS systems. Previous serving experience is preferred; hotel food and beverage experience is an asset, and applicants must be able to work a variety of shifts.

Skills

Customer Service
Teamwork
Cooperation
Communication
Initiative
Valuing Diversity
Integrity
Building Trust
Quality Results
Food And Beverage Service
Point-Of-Sale Systems
Cash Handling
Time Management
Workplace Safety

Benefits

Competitive Salaries
Benefits
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Alberta ProServe
Restaurant Server
Breakfast Service
Food And Beverage
Hospitality
Customer Service
Point-Of-Sale System
Order Entry
Food Service
Large-Volume Foodservice
Table Setting
Table Clearing
Service Stations
Sales Receipts
Cash Handling
Workplace Safety
Health And Safety
Shift Work
Teamwork
Communication
Training
Hotel Operations

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