Closed listing
Little Chief Restaurant Evening Server
- Calgary, AB, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Experience
- 1-2 years’ experience in a large volume foodservice operation.
- Posting language
- English
- Posted
Similar jobs hiring now
Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Position Overview
Under the direction of the Hotel Food & Beverage Manager or Shift Supervisor, the Server is responsible for adhering to all policies and procedures within the Hotel and for making each guests experience an enjoyable and positive one. They must accurately enter food and beverage items into the POS system, serve food and beverage items to guests in a timely manner, ensure tables are set and cleared promptly, ensure the cleanliness of working area is maintained at all times and that all items required at service stations are in place prior to the start of, and end of each shift. They must balance sales receipts at the end of each shift and attend meetings and training programs when required. They are required to take all necessary precautions to ensure the safety and health of guests and that safe work practices are adhered to at all times.
Education And Experience
- MUST HAVE Alberta Server Pro Serve
- The successful candidate will have experience in a server capacity working in a fast paced environment. Specific Hotel food and beverage operational experience would be an asset.
- 1-2 years’ experience in a large volume foodservice operation. Preference will be given to applicants who have previous serving experience. Experience working with POS systems is required
- The skill requirements for this position include customer service, teamwork, cooperation, communication, self-development and initiative, valuing diversity, integrity and building trust, achieving quality results, technical/professional knowledge.
- Work to create customer-focused service & solutions.
- Availability to work Thursday through Sunday night shifts is required.
- Priority will be given to Tsuut'ina Nation members.
More about this job
Responsibilities
Enter food and beverage orders accurately into the POS system, serve guests promptly, and keep tables and service areas clean, set, and stocked. Balance sales receipts at shift end, attend required training, follow workplace policies, and take precautions to protect guest and employee health and safety.
Requirements
Applicants must hold Alberta ProServe certification and have experience serving in a fast-paced environment; experience with POS systems is required. The posting seeks 1–2 years of experience in a high-volume foodservice operation, with availability for Thursday through Sunday night shifts; hotel food and beverage experience is an asset.
Skills
- Customer Service
- Teamwork
- Cooperation
- Communication
- Initiative
- Valuing Diversity
- Integrity
- Building Trust
- Quality Results
- Technical Knowledge
- POS Systems
- Food And Beverage Service
- Time Management
- Attention To Detail
Benefits
- Benefits
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Alberta ProServe
- Serving
- Food And Beverage
- Restaurant
- Hospitality
- Customer Service
- POS System
- Order Entry
- Guest Experience
- Table Setting
- Table Clearing
- Service Stations
- Sales Receipts
- Cash Balancing
- Foodservice
- High-Volume Operations
- Hotel Operations
- Teamwork
- Communication
- Workplace Safety
- Health And Safety
- Night Shifts
- Tsuut'ina Nation