Closed listing
Little Chief Restaurant Evening Server
- Calgary, AB, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Experience
- 1-2 years’ experience in a large volume foodservice operation.
- Posting language
- English
- Posted
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Little Chief Restaurant Evening Server
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Little Chief Restaurant Evening Server
Grey Eagle Resort & Casino · Calgary, AB, Canada
Original job description
Archived listing. The details below describe a past opening.
Position Overview
Under the direction of the Hotel Food & Beverage Manager or Shift Supervisor, the Server is responsible for adhering to all policies and procedures within the Hotel and for making each guests experience an enjoyable and positive one. They must accurately enter food and beverage items into the POS system, serve food and beverage items to guests in a timely manner, ensure tables are set and cleared promptly, ensure the cleanliness of working area is maintained at all times and that all items required at service stations are in place prior to the start of, and end of each shift. They must balance sales receipts at the end of each shift and attend meetings and training programs when required. They are required to take all necessary precautions to ensure the safety and health of guests and that safe work practices are adhered to at all times.
Education And Experience
- MUST HAVE Alberta Server Pro Serve
- The successful candidate will have experience in a server capacity working in a fast paced environment. Specific Hotel food and beverage operational experience would be an asset.
- 1-2 years’ experience in a large volume foodservice operation. Preference will be given to applicants who have previous serving experience. Experience working with POS systems is required
- The skill requirements for this position include customer service, teamwork, cooperation, communication, self-development and initiative, valuing diversity, integrity and building trust, achieving quality results, technical/professional knowledge.
- Work to create customer-focused service & solutions.
- Availability to work Thursday through Sunday night shifts is required.
- Priority will be given to Tsuut'ina Nation members.
More about this job
Responsibilities
Enter food and beverage orders accurately into the POS system, serve guests promptly, and maintain clean, properly stocked tables and service stations. Balance sales receipts at the end of each shift, follow hotel policies and safe work practices, and attend required meetings and training.
Requirements
Alberta ProServe certification is required, along with experience serving in a fast-paced environment; 1–2 years in a high-volume foodservice operation and POS experience are specified. Availability for Thursday through Sunday night shifts is required, and hotel food and beverage experience is an asset.
Skills
- Customer Service
- Teamwork
- Cooperation
- Communication
- Initiative
- Valuing Diversity
- Integrity
- Building Trust
- Quality Results
- Food And Beverage Service
- POS Systems
- Table Setup And Clearing
- Cash And Sales Reconciliation
- Workplace Safety
- Time Management
Benefits
- Benefits
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Alberta ProServe
- Restaurant Server
- Food And Beverage
- Hospitality
- Customer Service
- POS System
- High-Volume Foodservice
- Guest Experience
- Order Entry
- Food Service
- Beverage Service
- Table Setup
- Table Clearing
- Service Stations
- Sales Receipts
- Shift Work
- Night Shifts
- Workplace Safety
- Safe Work Practices
- Teamwork
- Communication
- Diversity
- Integrity
- Training