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Grey Eagle Resort & Casino

Little Chief Restaurant Evening Server

Calgary, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 26, 2026
Experience: 1-2 years’ experience in a large volume foodservice operation.
Posting language: English
Posted: Oct 27, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Hotel Food & Beverage Manager or Shift Supervisor, the Server is responsible for adhering to all policies and procedures within the Hotel and for making each guests experience an enjoyable and positive one. They must accurately enter food and beverage items into the POS system, serve food and beverage items to guests in a timely manner, ensure tables are set and cleared promptly, ensure the cleanliness of working area is maintained at all times and that all items required at service stations are in place prior to the start of, and end of each shift. They must balance sales receipts at the end of each shift and attend meetings and training programs when required. They are required to take all necessary precautions to ensure the safety and health of guests and that safe work practices are adhered to at all times.

Education And Experience

MUST HAVE Alberta Server Pro Serve
The successful candidate will have experience in a server capacity working in a fast paced environment. Specific Hotel food and beverage operational experience would be an asset.
1-2 years’ experience in a large volume foodservice operation. Preference will be given to applicants who have previous serving experience. Experience working with POS systems is required

Knowledge, Skills And Abilities

The skill requirements for this position include customer service, teamwork, cooperation, communication, self-development and initiative, valuing diversity, integrity and building trust, achieving quality results, technical/professional knowledge.
Work to create customer-focused service & solutions.
Availability to work Thursday through Sunday night shifts is required.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

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More about this job

Responsibilities

Enter food and beverage orders accurately into the POS system, serve guests promptly, and maintain clean, properly stocked tables and service stations. Balance sales receipts at shift end, attend required meetings and training, and follow policies and safe work practices to provide a positive guest experience.

Requirements

Applicants must hold Alberta ProServe certification and have serving experience in a fast-paced environment; 1–2 years in a high-volume foodservice operation and POS experience are specified. Hotel food and beverage experience is an asset, and availability for Thursday through Sunday night shifts is required.

Skills

Customer Service
Teamwork
Cooperation
Communication
Initiative
Valuing Diversity
Integrity
Building Trust
Achieving Quality Results
Food and Beverage Service
Point-of-Sale Systems
Cash and Receipt Balancing
Table Setup and Clearing
Workplace Safety

Benefits

Benefits
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Alberta ProServe
Food and Beverage
Restaurant Serving
High-Volume Foodservice
Hotel Operations
Point-of-Sale System
Customer Service
Guest Experience
Order Entry
Food Service
Beverage Service
Table Setup
Table Clearing
Service Station Preparation
Sales Receipt Balancing
Workplace Safety
Shift Supervisor
Night Shifts

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