Closed listing
Little Chief Restaurant Supervisor
- Calgary, AB, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Experience
- 2-3 years experience in a lead role or supervisory capacity with practical hands on knowledge and experience in all facets of Food & Beverage operations.
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.
Position Overview
Under the direction of the Restaurant Manager, the Restaurant Supervisor is responsible for all restaurant departmental operations during a prescribed shift. The work is typified as a hands-on supervisory position and includes establishing priorities, ensuring work quality and coordinating the activities of employees on shift that day. The Restaurant Supervisor is required to take all necessary precautions to protect the safety and health of workers and ensure that safe work practices are developed and adhered to.
Education And Experience
Position Overview
Under the direction of the Restaurant Manager, the Restaurant Supervisor is responsible for all restaurant departmental operations during a prescribed shift. The work is typified as a hands-on supervisory position and includes establishing priorities, ensuring work quality and coordinating the activities of employees on shift that day. The Restaurant Supervisor is required to take all necessary precautions to protect the safety and health of workers and ensure that safe work practices are developed and adhered to.
Education And Experience
- 2-3 years experience in a lead role or supervisory capacity with practical hands on knowledge and experience in all facets of Food & Beverage operations. Specific Hotel food and beverage operational experience would be an asset.
- Proven experience in leading and motivating a team of service employees is also required.
- Emphasis on Point of Sale programming, inventory control and beverage cost practices and procedures are required.
- Training in Outlook Express, PowerPoint, Microsoft Office (Word and Excel) is an asset.
- Must posses a valid Alberta ProServe and ProTect
- Excellent interpersonal and communication skills are required in order to promote, maintain and deliver impeccable service standards at all times.
- Must have customer service experience and well-developed leadership skills.
- Able to work in high stress environments (work load, conflict situations, etc).
- Ability to maintain their composure even when dealing with angry or demanding patrons
- Accustomed to work in a team and independently.
- Accurate and clear, concise reporting.
- Must be able to stand for long periods at a time.
- Must be able to work in a variety of shifts including weekends and holidays.
- Priority will be given to Tsuut'ina Nation members.
More about this job
Responsibilities
Oversee restaurant operations during assigned shifts, setting priorities, ensuring work quality, and coordinating employees. Promote safe work practices and maintain high service standards while leading the team and addressing customer concerns.
Requirements
Requires 2–3 years of lead or supervisory experience and practical knowledge of food and beverage operations, including team leadership, point-of-sale systems, inventory control, and beverage cost practices. Applicants must hold valid Alberta ProServe and ProTect certifications; strong communication, customer service, and leadership skills are also required.
Skills
- Restaurant Operations
- Food and Beverage Operations
- Team Leadership
- Employee Supervision
- Customer Service
- Communication
- Interpersonal Skills
- Point of Sale Programming
- Inventory Control
- Beverage Cost Control
- Conflict Management
- Workplace Health and Safety
- Microsoft Office
- Reporting
- Shift Coordination
Benefits
- Benefits
- Career Growth Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Security & Safety
Keywords
- Restaurant Supervision
- Food and Beverage Operations
- Hospitality
- Shift Operations
- Team Leadership
- Employee Coordination
- Customer Service
- Point of Sale
- Inventory Control
- Beverage Cost Control
- Workplace Safety
- Alberta ProServe
- ProTect
- Microsoft Office
- Microsoft Word
- Microsoft Excel
- PowerPoint
- Outlook Express
- Service Standards
- Conflict Management