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Added 3 mins ago
S
Dishwasher - 1 PT
SIGA
Yorkton, SK
- Part-time
Receiving and washing soiled kitchen and tableware. Putting away clean kitchen and tableware. Carrying out general cleaning and kitchen maintenance. Assisting with inventory tasks. Working…
Added 3 mins ago
CS
Full-Time Janitor (4 PM to 12 AM)
Cogir Senior Living
Ottawa, ON · Astoria Senior Apartments
- Full-time
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Added 3 mins ago
CS
Full-Time Janitor (12 AM to 8 AM)
Cogir Senior Living
Ottawa, ON · Astoria Senior Apartments
- Full-time
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Added 3 mins ago
CS
Part-Time Janitor (4 PM to 12 AM)
Cogir Senior Living
Ottawa, ON · Astoria Senior Apartments
- Part-time
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Added 3 mins ago
CS
Part-Time Janitor (12 AM to 8 AM)
Cogir Senior Living
Ottawa, ON · Astoria Senior Apartments
- Part-time
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Added 17 mins ago
S
Food service supervisor
Subway
Gravenhurst, ON
- $18 to $20 CAD / hour
- Full-time
- On-site
Added 18 mins ago
SS
Cook
Sienna Senior Living
Barrie, ON
- Part-time
We are a purpose driven organization. We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work. We offer a number of…
Added 18 mins ago
FS
Café Boulud Commis I
Four Seasons Hotels and Resorts
Toronto, ON · Four Seasons Toronto
- Full-time
…to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury…
Added 18 mins ago
Short Order Cook
Nova Scotia Health and IWK Health
Canso, NS
Knowledge of food handling and safety practices in an institutional kitchen
Added 19 mins ago
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Chef de Cuisine/ Chef
Newrest
Dorval, QC
- $74,800 to $74,880 CAD / year
- Full-time
…air catering, offers you a unique opportunity to be part of a team where humility, simplicity, efficiency, and a sense of responsibility are at the core of our…
Added 19 mins ago
RH
Executive Assistant (with Office Operations)
Robert Half
Calgary, AB
- Full-time
You’ll be a key member of a lean, collaborative local team, working closely with senior leadership and coordinating frequently with national/global counterparts. This includes preparing…
Added 19 mins ago
BP
Cook
Belleville Pizza Company Inc.
Belleville, ON
- From $18 CAD / hour
- Full-time
- On-site
Added 19 mins ago
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Cuisinier /Cook H/F
Newrest
Dorval, QC
- Full-time
Collect all traceability documents completed by team members at the end of each shift and ensure they are properly completed;
Added 34 mins ago
DM
Office Coordinator (12-Month Contract)
Disability Management Institute
Surrey, BC
- Full-time
…employers support their teams. Since 2002, our experienced team of dedicated professionals have combined deep expertise with genuine care to create partnerships that benefit employees,…
Added 35 mins ago
ML
Cook, Full Time
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
…rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial…
Added 35 mins ago
ES
Cook
EGGSTATIC SCARBOROUGH
North York, ON
- From $37.25 CAD / hour
- Full-time
- On-site
Added 35 mins ago
RL
Food counter attendant
Riverside Lounge limited
Cape Broyle, NL
- From $16.35 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 35 mins ago
ST
Restaurant manager
Sushi Topia
Surrey, BC
- $35 to $37 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 36 mins ago
LC
Second cook
LANDSEA CAMP AND CATERING SERVICES LTD
Squamish, BC
- From $24.57 CAD / hour
- Full-time
- Contract
- On-site
Added 36 mins ago
LC
Baker
LANDSEA CAMP AND CATERING SERVICES LTD
Squamish, BC
- From $26.69 CAD / hour
- Full-time
- Contract
- On-site
Added 37 mins ago
LC
Cabin steward
LANDSEA CAMP AND CATERING SERVICES LTD
Squamish, BC
- From $22.45 CAD / hour
- Full-time
- Contract
- On-site
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 39 mins ago
F
Restaurant assistant manager
freshii
Burlington, ON
- From $36.92 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 40 mins ago
TR
Junior baker
Twin Roots & WaCu Productions
Ignace, ON
- $19 to $22 CAD / hour
- Part-time
- On-site
Added 40 mins ago
TM
Cook
The Mercantile Social
Halifax, NS
- $17 to $19 CAD / hour
- Full-time
- On-site
Added 49 mins ago
AV
Front Office Administrative Assistant
Annapolis Valley First Nation
Cambridge, NS
- Full-time
Jijiktukwej L’nue’kati is seeking a friendly, dependable, and highly organized individual to join our team as a Front Office Administrative Assistant.

Grey Eagle Resort & Casino

Sous Chef 12-Month Contract

Calgary, AB, Canada

Contract

Apply About employer

Applications open in a new tab.

Job details

Job type: Contract
Apply by: Nov 27, 2026
Experience: Required to possess a Red Seal certificate along with 4-5 years’ experience in a progressive lead role or supervisory capacity of a large volume foodservice operation.
Posting language: English
Posted: Oct 28, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operational processes and procedures pertaining to the Back of the House (BoH) operations. They must possess excellent organizational and management skills and have a thorough understanding of cooking ingredients and techniques. The Sous Chef must be able to work well under pressure as they need to efficiently deal with multiple tasks at one time. They must exercise good judgment in regard to food safety and hygiene in order to protect customers from food contamination. In the absence of the Executive or Executive Sous Chef, they are responsible to lead, coach, motivate and oversee all staff and aspects of the Food & Beverage – Back of the House departmental operations. They will ensure that prudent decisions are made in order to maintain operational efficiencies and are required to take all necessary precautions to protect the safety and health of workers and ensure that safe work practices are developed and adhered to.

Menu Planning: Make decisions on dishes that utilize leftover food and surpluses. Provide assistance to the Executive or Executive Sous Chef with the development and implementation of creative menu items and that BoH kitchen staff knows the proper preparation. Ensure POS , and inventory information is current and accurate during prescribed shift.
Employee Scheduling: Coordinate and plan the employee schedules to make certain all shifts are properly staffed to meet business requirements at the same time following kitchen wage budgets.
Plan and conduct pre-shift staff meetings regarding duty delegation and to inform staff of daily menu specials.
Inventory: Ensure the organization and rotating of all food stock, keeping track of inventory and regularly check for freshness and quality.
Quality Control: Investigate and resolve any customer complaints about food quality or service. They meet with employees to ensure these situations are prevented in the future. Monitor and control department expenditures related to labor, food costs and other operational costs during the course of a specified shift.
Supervision: During the course of a prescribed shift, they are responsible for giving out work assignments and ensuring that each BoH employee understands and can complete tasks correctly and efficiently. They must be able to provide guidance and direction, as well as ensure positive morale and motivation, and when necessary conduct remedial or disciplinary discussions in accordance with established policies and related documentation.
Training: Responsible for ensuring every employee has been properly trained and understands all processes and procedures pertaining to their job functions. For new employees they are responsible to provide someone competent and capable of training them to ensure the new employee has completed the training process and is ready before starting work.
Other General Duties: Responsible for collecting, maintaining, storing and securing employee field files. Communicate to the Executive or Executive Sous Chef any staff or customer issues that may require assistance to remedy. Communicate events of the shift in which they are supervising via the back of house log located on the Food & Beverage departmental shared drive.
Ensure all AGLC, Casino and other provincial or federally mandated laws, policies and procedures are stringently adhered to at all times.
Work in compliance with the provisions of the Occupational Health & Safety Act (OHSA), regulations and internal health and safety policies and procedures including any departmental policies.
Report any issue or defective equipment or protective device, which could endanger anyone, or any contravention of the OHSA regulations, or Casino safety policies and procedures by another employee.
Adhere to WHMIS at all times.
Attend meetings and training programs when required.
Other duties as assigned.

Education And Experience

Required to possess a Red Seal certificate along with 4-5 years’ experience in a progressive lead role or supervisory capacity of a large volume foodservice operation.
A Post Secondary education in a recognized Hospitality or Culinary Management program is required .
Proven hands on experience in leading, motivating and scheduling a large team of kitchen employees.
Specific Casino food and beverage operational experience would be an asset with an understanding of menu design, inventory control and food cost practices and procedures.
Training in Outlook Express, Microsoft Office (Word and Excel) is required.

Knowledge, Skills And Abilities

Must have Asian cooking experience
Excellent interpersonal and communication skills are required in order to, promote, maintain and deliver impeccable service standards at all times.
Customer service experience and well-developed leadership skills.
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment
Must be able to work in a diverse high stress environment (work load, conflict situations, etc).
Proven ability to coach and mentor associates.
Ability to maintain their composure even when dealing with angry or demanding patrons (or staff).
Excellent negotiating, oral and written communication skills
Must be accurate and detail oriented.
Ability to work and thrive in a team oriented environment, and be able to function independently also
Accurate and clear, concise reporting.
Must be able to stand for long periods at a time.
Must be able to work in a variety of shifts.
Must be aware of and able to work in a smoke environment.
May require lifting weight of up to approximately 50 lbs.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

Apply About employer

More about this job

Responsibilities

Support and oversee back-of-house kitchen operations, including menu preparation, staffing, inventory, food quality, costs, and compliance with safety and regulatory requirements. Lead, train, and motivate kitchen employees, resolve food-related customer concerns, and communicate shift updates and operational issues to senior chefs.

Requirements

Requires a Red Seal certificate, 4–5 years of experience in a progressive lead or supervisory role in a large-volume foodservice operation, and post-secondary education in hospitality or culinary management. Candidates must have Asian cooking experience, strong leadership and communication skills, and the ability to work in a fast-paced, physically demanding environment; Microsoft Office and Outlook Express training is also required.

Skills

Asian Cooking
Kitchen Operations
Menu Planning
Employee Scheduling
Inventory Control
Food Safety and Hygiene
Quality Control
Food Cost Management
Staff Supervision
Leadership and Coaching
Employee Training
Customer Service
Communication
Microsoft Word and Excel
Outlook Express
WHMIS

Benefits

Benefits

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Certificate
Culinary Management
Hospitality Management
Asian Cooking
Back-of-House Operations
Menu Planning
Menu Design
Employee Scheduling
Inventory Control
Food Cost Management
Food Safety
Food Hygiene
Quality Control
Staff Supervision
Leadership
Coaching and Mentoring
Employee Training
Customer Service
Microsoft Office
Microsoft Word
Microsoft Excel
Outlook Express
WHMIS
Occupational Health and Safety Act
AGLC Compliance
Casino Food and Beverage Operations

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