bakery manager - retail
- Saskatoon, SK, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
- Determine merchandise and services to be sold
- Develop and implement marketing strategies
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Supervise office and volunteer staff
- 3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Adaptability
- Goal-oriented
- Hardworking
- Positive attitude
- Quick learner
- Time management
- Client focus
- Flexibility
- Organized
- Team player
- Maturity
- Patience
- Ability to multitask
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Direct, evaluate, plan, and organize daily bakery operations, including managing staff and assigning duties. Analyze market trends and consumer demand, determine merchandise and services, implement marketing strategies, and resolve customer and supply issues.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role supervises 3–4 people and calls for adaptability, organization, customer focus, time management, and the ability to work under pressure in a fast-paced environment.
Skills
- Daily Operations Management
- Staff Supervision
- Staff Scheduling
- Market Research
- Sales Analysis
- Merchandise Planning
- Marketing Strategy
- Customer Service
- Complaint Resolution
- Supply Shortage Resolution
- Time Management
- Adaptability
- Organization
- Teamwork
- Multitasking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Retail
- Management & Leadership
- Customer Service & Support
- Marketing
Keywords
- Retail Bakery
- Food Production
- Daily Operations
- Staff Management
- Staff Supervision
- Duty Assignment
- Market Research
- Consumer Demand
- Sales Volumes
- Competitor Analysis
- Merchandise Planning
- Service Planning
- Marketing Strategies
- Customer Requests
- Complaint Resolution
- Supply Shortages
- Office Staff
- Volunteer Staff
- Fast-Paced Environment
- Time Management
- Customer Focus