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Bakery manager - retail

  • Saskatoon, SK, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Working hours
35 hours per week
Posting language
English
Posted

Original job description

  • Education:
  • Expérience:

Education

  • Secondary (high) school graduation certificate

Tasks

  • Direct and control daily operations
  • Evaluate daily operations
  • Plan and organize daily operations
  • Manage staff and assign duties
  • Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
  • Determine merchandise and services to be sold
  • Develop and implement marketing strategies
  • Resolve issues that may arise, including customer requests, complaints and supply shortages
  • Supervise office and volunteer staff

Supervision

  • 3-4 people

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Adaptability
  • Goal-oriented
  • Hardworking
  • Positive attitude
  • Quick learner
  • Time management
  • Client focus
  • Flexibility
  • Organized
  • Team player
  • Maturity
  • Patience
  • Ability to multitask

Employment terms options

  • Early morning
  • Evening

Experience

  • 2 years to less than 3 years

Employment terms options

  • Morning
  • Night
  • Day
  • Weekend
  • Overtime available

Support for youths

  • Provides awareness training to employees to create a welcoming work environment for youth
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 hours per week
More about this job

Responsibilities

Direct, evaluate, plan, and organize daily bakery retail operations, while managing staff and assigning duties. Analyze market trends and consumer demand, determine merchandise and services, implement marketing strategies, and resolve customer or supply issues.

Requirements

A secondary school graduation certificate and 2 to less than 3 years of experience are specified. The role requires supervising 3–4 people and calls for adaptability, customer focus, organization, time management, patience, and the ability to work under pressure in a fast-paced environment.

Skills

  • Daily Operations Management
  • Staff Supervision
  • Staff Scheduling and Duty Assignment
  • Market Research
  • Sales Analysis
  • Merchandise Planning
  • Marketing Strategy
  • Customer Service
  • Complaint Resolution
  • Supply Shortage Resolution
  • Adaptability
  • Goal Orientation
  • Time Management
  • Organization
  • Teamwork
  • Multitasking

Visa sponsorship

Not detected in the job text

Categories

  • Retail
  • Management & Leadership
  • Food & Beverage
  • Customer Service & Support
  • Marketing

Keywords

  • Bakery Retail
  • Retail Management
  • Food Production
  • Daily Operations
  • Staff Supervision
  • Duty Assignment
  • Market Research
  • Consumer Demand
  • Sales Volumes
  • Competitor Analysis
  • Merchandise Planning
  • Service Planning
  • Marketing Strategies
  • Customer Requests
  • Complaint Resolution
  • Supply Shortages
  • Volunteer Supervision
  • Youth-Friendly Workplace
  • Fast-Paced Environment
  • Time Management
  • Customer Focus
  • Teamwork
  • Multitasking

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