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Grey Matlock Bakery

Bakery manager - retail

Saskatoon, SK, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 27, 2026
Working hours: 35 hours per week
Posting language: English
Posted: Oct 28, 2026

Original job description

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Direct and control daily operations
Evaluate daily operations
Plan and organize daily operations
Manage staff and assign duties
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Determine merchandise and services to be sold
Develop and implement marketing strategies
Resolve issues that may arise, including customer requests, complaints and supply shortages
Supervise office and volunteer staff

Supervision

3-4 people

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Adaptability
Goal-oriented
Hardworking
Positive attitude
Quick learner
Time management
Client focus
Flexibility
Organized
Team player
Maturity
Patience
Ability to multitask

Employment terms options

Early morning
Evening

Experience

2 years to less than 3 years

Employment terms options

Morning
Night
Day
Weekend
Overtime available

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week

Apply About employer

More about this job

Responsibilities

Direct, evaluate, plan, and organize daily bakery retail operations, while managing staff and assigning duties. Analyze market trends and consumer demand, determine merchandise and services, implement marketing strategies, and resolve customer or supply issues.

Requirements

A secondary school graduation certificate and 2 to less than 3 years of experience are specified. The role requires supervising 3–4 people and calls for adaptability, customer focus, organization, time management, patience, and the ability to work under pressure in a fast-paced environment.

Skills

Daily Operations Management
Staff Supervision
Staff Scheduling and Duty Assignment
Market Research
Sales Analysis
Merchandise Planning
Marketing Strategy
Customer Service
Complaint Resolution
Supply Shortage Resolution
Adaptability
Goal Orientation
Time Management
Organization
Teamwork
Multitasking

Visa sponsorship

Not detected in the job text

Keywords

Bakery Retail
Retail Management
Food Production
Daily Operations
Staff Supervision
Duty Assignment
Market Research
Consumer Demand
Sales Volumes
Competitor Analysis
Merchandise Planning
Service Planning
Marketing Strategies
Customer Requests
Complaint Resolution
Supply Shortages
Volunteer Supervision
Youth-Friendly Workplace
Fast-Paced Environment
Time Management
Customer Focus
Teamwork
Multitasking

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