bread baker
- Toronto, ON, Canada
- Etobicoke, ON, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Food specialties
Transportation/travel information
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Large volume bakery
- Food processing plant
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
Food specialties
- Breads and rolls
Transportation/travel information
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
- Client focus
- Dependability
- Reliability
- Team player
- Patience
Health benefits
- Dental plan
- Health care plan
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
- Offers mentorship, coaching and/or networking opportunities for mature workers
More about this job
Responsibilities
Prepare dough, batters, pastries, and special orders, then bake and decorate breads and other baked goods according to recipes or customer requests. Maintain product quality, inspect work areas, operate machinery, organize inventory, and accommodate customers with food allergies or intolerances.
Requirements
A secondary school graduation certificate and 1 to less than 7 months of experience are listed. The role requires working on-site in a fast-paced bakery environment and the ability to handle physical demands such as heavy loads, repetitive tasks, and extended periods of standing.
Skills
- Dough Preparation
- Baking
- Pastry Preparation
- Cake Decorating
- Food Quality Control
- Kitchen Inspection
- Machinery Operation
- Inventory Management
- Food Allergy Accommodation
- Attention to Detail
- Manual Dexterity
- Teamwork
- Reliability
- Customer Focus
Benefits
- Dental Plan
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Trades
Keywords
- Bread
- Rolls
- Bakery
- Food Processing
- Dough Preparation
- Baking
- Pastry
- Batters
- Cakes
- Icings
- Frostings
- Cake Decorating
- Special Orders
- Food Quality Standards
- Machinery Operation
- Inventory Management
- Food Allergies
- Food Intolerances
- Large-Volume Production