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Bread slicer operator

  • Toronto, ON, Canada
  • Etobicoke, ON, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Working hours
40 hours per week
Posting language
English
Posted

Original job description

  • Education:
  • Expérience:

Education

  • No degree, certificate or diploma

Work site environment

  • Noisy
  • Hot

Work setting

  • Bakery

Tasks

  • Operate machinery to process and bag, box or otherwise package food products
  • Perform corrective machine adjustments
  • Record production information
  • Clean machines and immediate work areas
  • Inform supervisor of mechanical malfunctions or product irregularities
  • Make adjustments to process variables
  • Maintain shift log of production and other data
  • Set up and adjust processing and packaging machines
  • Check products for defects and to ensure conformance to company standards

Type of operation

  • Baking or cooking

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Hand-eye co-ordination
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Fast-paced environment

Personal suitability

  • Flexibility
  • Team player
  • Resourcefulness

Experience

  • 1 to less than 7 months

Employment terms options

  • Early morning
  • Evening
  • Morning
  • Night
  • Day
  • Weekend
  • Overtime available

Health benefits

  • Dental plan
  • Health care plan

Support for youths

  • Provides awareness training to employees to create a welcoming work environment for youth

Support for mature workers

  • Offers mentorship, coaching and/or networking opportunities for mature workers
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week
More about this job

Responsibilities

Operate, set up, and adjust baking, slicing, processing, and packaging machinery to produce and package food products. Inspect products for defects, record production data, clean equipment and work areas, and report mechanical malfunctions or product irregularities.

Requirements

No degree, certificate, or diploma is required, and the posting asks for 1 to less than 7 months of experience. The role requires working in a noisy, hot, fast-paced bakery environment and performing physically demanding, repetitive tasks that involve prolonged standing and attention to detail.

Skills

  • Food Processing Machinery Operation
  • Packaging Machine Setup and Adjustment
  • Machine Troubleshooting
  • Production Recordkeeping
  • Quality Inspection
  • Process Adjustment
  • Machine Cleaning
  • Attention to Detail
  • Hand-Eye Coordination
  • Teamwork
  • Flexibility
  • Resourcefulness

Benefits

  • Dental Plan
  • Health Care Plan

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Manufacturing

Keywords

  • Bakery
  • Bread Slicing
  • Baking
  • Food Processing
  • Food Packaging
  • Machinery Operation
  • Processing Machines
  • Packaging Machines
  • Machine Adjustments
  • Production Records
  • Shift Log
  • Quality Control
  • Product Inspection
  • Defect Detection
  • Process Variables
  • Equipment Cleaning
  • Mechanical Malfunctions
  • Food Production

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