Closed listing
head baker
- Brampton, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- 3-4 people
Certificates, licences, memberships, and courses
- Baker Trade Certification
Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Handling heavy loads
- Reliability
- Team player
More about this job
Responsibilities
Prepare and bake doughs, batters, icings, and frostings according to recipes and special customer orders, while ensuring product quality. Order supplies, operate machinery, maintain inventory, inspect kitchen areas, and supervise and train baking and kitchen staff.
Requirements
Requires a secondary school graduation certificate, 2 to less than 3 years of experience, and a Baker Trade Certification. The role also calls for attention to detail, reliability, teamwork, color distinction, and the ability to handle heavy loads.
Skills
- Dough Preparation
- Baking
- Recipe Execution
- Special Order Preparation
- Staff Supervision
- Staff Training
- Quality Control
- Kitchen Inspection
- Machinery Operation
- Inventory Management
- Attention to Detail
- Reliability
- Teamwork
- Ability to Distinguish Colors
- Handling Heavy Loads
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Trades
- Management & Leadership
Keywords
- Baker
- Baker Trade Certification
- Food Production
- Dough Preparation
- Bread
- Pies
- Rolls
- Sweet Goods
- Muffins
- Cookies
- Cakes
- Icings
- Frostings
- Recipes
- Special Orders
- Baking
- Staff Supervision
- Staff Training
- Quality Standards
- Kitchen Inspection
- Machinery Operation
- Inventory Management
- Supply Ordering