Closed listing
assistant manager, restaurant
- Summerside, PE, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
Similar jobs hiring now
Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- 5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Standing for extended periods
- Client focus
- Efficient interpersonal skills
- Organized
- Team player
- Ability to multitask
More about this job
Responsibilities
The Assistant Manager is responsible for overseeing daily restaurant operations, including staff supervision, scheduling, and training. They also manage budgets, inventory, and supplier negotiations while ensuring health and safety regulations are met.
Requirements
Candidates must have 2 to 3 years of experience and a non-university certificate or diploma from a 1-2 year program. Proficiency in English and the ability to work in a physically demanding, fast-paced environment are required.
Skills
- Daily Operations Management
- Budgeting
- Staff Supervision
- Recruitment
- Staff Training
- Scheduling
- Inventory Management
- Health and Safety Compliance
- Supplier Negotiation
- Catering Coordination
- Customer Complaint Resolution
- Multitasking
- Interpersonal Skills
- Organization
- Teamwork
- Client Focus
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Food Preparation
- Labour Cost
- Operational Procedures
- Inventory Control
- Health and Safety
- Catering
- Staff Performance
- Hospitality
- Budgeting
- Supplier Relations
- Customer Service