assistant manager, restaurant
- Summerside, PE, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- 5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Standing for extended periods
- Client focus
- Efficient interpersonal skills
- Organized
- Team player
- Ability to multitask
More about this job
Responsibilities
Manage restaurant operations, budgets, menus, revenues, inventory, and health and safety compliance. Recruit, schedule, train, and supervise staff, while coordinating with suppliers and clients and addressing customer concerns.
Requirements
Requires 2 years to less than 3 years of experience and a college, CEGEP, or other non-university certificate or diploma from a 1- to 2-year program. The role involves supervising 5–10 people and requires organization, teamwork, multitasking, customer focus, and the ability to work in a fast-paced, physically demanding environment under pressure and tight deadlines.
Skills
- Daily Operations Management
- Food Preparation
- Menu Pricing
- Budget Management
- Revenue Monitoring
- Labour Cost Monitoring
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Catering Coordination
- Customer Complaint Resolution
- Team Leadership
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Food Preparation
- Menu Pricing
- Restaurant Budget
- Revenue Monitoring
- Labour Costs
- Staff Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Service Procedures
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Catering
- Customer Complaints
- Team Leadership
- Food And Beverage