cook
- Fortune Bridge, PE, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Other benefits
Languages
English
Education
- Secondary (high) school graduation certificate
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Relocation costs covered by employer
- Fast food outlet or concession
Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Operate machines and equipment
- Ensure health and safety regulations are followed
- Food safety/handling skills
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Flexibility
- Organized
- Reliability
- Team player
- Time management
Other benefits
- Free parking available
- Team building opportunities
- Transportation provided by employer
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, determine portion sizes and costs, and accommodate customers with food allergies or intolerances. Requisition supplies, maintain inventory and records, clean and inspect kitchen areas, operate equipment, and follow health and safety regulations.
Requirements
A secondary school graduation certificate is required, and no prior experience is needed because training will be provided. The role calls for food safety and handling skills, attention to detail, flexibility, organization, reliability, teamwork, and time management, along with the ability to work in a fast-paced, physically demanding environment.
Skills
- Food Preparation
- Cooking
- Portioning
- Food Costing
- Kitchen Supply Requisition
- Food Allergy Accommodation
- Kitchen Inspection
- Inventory Management
- Recordkeeping
- Kitchen Cleaning
- Equipment Operation
- Food Safety
- Attention to Detail
- Organization
- Reliability
- Teamwork
Benefits
- Free Parking
- Team-Building Opportunities
- Transportation Provided by Employer
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Fast Food
- Food Preparation
- Cooking
- Complete Meals
- Individual Dishes
- Portion Sizes
- Food Costs
- Kitchen Supplies
- Food Allergies
- Food Intolerances
- Kitchen Inspection
- Inventory Management
- Recordkeeping
- Kitchen Cleaning
- Equipment Operation
- Food Safety
- Food Handling
- Health and Safety Regulations
- Fast-Paced Environment
- Attention to Detail
- Teamwork
- Time Management