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Group Compass Ltee

1st Cook Part Time Casual

Ottawa, ON, K1P 5K8, Canada

Part-time

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Job details

Job type: Part-time
Posting language: English
Posted: Oct 13, 2026

Original job description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.

Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

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More about this job

Responsibilities

The 1st Cook is responsible for preparing food products according to corporate standards and maintaining high-quality food service. They must also ensure kitchen cleanliness, manage inventory rotation, and communicate effectively with operational departments.

Requirements

Candidates must have proven cooking experience and a valid Food Safety Certification. A certificate from a recognized cooking school is required, along with the physical ability to perform kitchen duties.

Skills

Food preparation
Mise en place
Kitchen equipment maintenance
Food safety
Sanitation
Inventory rotation
High volume production
Teamwork
Communication
Cooking methods

Visa sponsorship

Not detected in the job text

Keywords

Food Safety Certification
Mise en place
Kitchen equipment
Food preparation
High volume production
Sanitation
Inventory management
Culinary standards
Cooking methods
Food service

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