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Baker Part Time

  • Vancouver, BC, V6J 1J8, Canada

Part-time

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Job details

Job type
Part-time
Posting language
English
Posted

Original job description

"

Prepares baked goods according to recipes and production specifications.  

Essential Duties and Responsibilities:

  • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.
  • Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
  • Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
  • Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
  • Handle food items appropriately and with all safety regulations in mind during preparation and service.
  • Clean equipment and workstation thoroughly before leaving the area for other assignments and keep display equipment clean and free of debris.
  • Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
  • Check to ensure that all food is presented, served and displayed per standards.
  • Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.

Qualifications:

Think you have what it takes to be one of our Bakers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Professional baking certificate from an accredited institution, or an equivalent combination of education and baking experience is an asset.
  • Reliability and ability to work flexible hours.
  • Strong communication and interpersonal skills.
  • Ability to adhere to policies and procedures.
  • Ability to work with initiative and with minimal supervision.
  • Able to operate effectively as part of a team in a fast paced environment.

Physical ability to carry out the duties of the position.

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More about this job

Responsibilities

Prepare baked goods such as breads, pastries, and cakes according to established recipes and production standards. Maintain a clean and safe work environment while ensuring food quality, presentation, and accurate production record-keeping.

Requirements

Candidates should possess a professional baking certificate or equivalent experience and demonstrate reliability. Strong communication skills and the ability to work effectively in a fast-paced team environment are essential.

Skills

  • Baking
  • Food preparation
  • Recipe adherence
  • Sanitation
  • Food safety
  • Production planning
  • Equipment maintenance
  • Portion control
  • Communication
  • Teamwork
  • Time management
  • Attention to detail

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Trades

Keywords

  • Baking
  • Pastry
  • Food safety
  • Sanitation
  • OSHA
  • Production planning
  • Catering
  • Food preparation
  • Quality control
  • Culinary
  • Kitchen equipment
  • Waste tracking
  • Inventory management

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