Find work in Canada.
494,423 jobs across our Canadian network. How we count
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Investment Analyst
People Corporation
Contribute to special client projects including investment menu redesigns, default fund assessments, and asset allocation reviews.
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Bartender - Carve
Naturally Pacific Resort
…accurate orders, and maintaining a strong working knowledge of all menu items and daily specials. The Bartender will always perform guest service duties in a friendly and professional…
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Pastry Chef
Hotel Arts Group
Uses specialized knowledge of pastry and dessert preparation to create distinctive menu offerings to Hotel Arts guests and clients.
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Hospitality Manager
MAPLE LEAF LOUNGE
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Overnight Crew Member - Tim Hortons Barrie ONroute
Careers at ONroute
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments
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FOH Team Lead at Fresh on Danforth- Supervisor Experience Required
Fresh Kitchen + Juice Bar
…to be able to make recommendations and educate guests on the menu, retail usage and Fresh mobile app</span></li><li style="font-weight: 400;"><span style="font-weight: 400;">Maintains an…
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Cook (Temporary, Full-time)
Chartwell
Prepare, cook and plate food following Chartwell menu guidelines
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Cook and Pastry Cook
House of Commons of Canada Chambre des communes du Canada
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Kitchen Supervisor, Full Time
Havergal
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Cook - Evenings (Competition #FS7)
Mountain View Seniors' Housing
Coordinates the preparation of high-quality meals, cooks and plates meals in accordance with the approved menu and food service standards.
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Server
Canlan Sports
Maintain knowledge of and actively promote menu, beverages and current promotions
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Dietary Aide | Permanent Part Time
Sienna Senior Living
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Server | Part Time | Hotel Victoria
Silver Hotel Group
…also be required to have extensive knowledge of our exciting menu…
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Chef De Patie
Pomeroy Lodging
Maintains full knowledge of all menu items, daily features and promotions. Is able to manage quality standards for creation to table service.
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Third Cook
Pomeroy Lodging
Maintains full knowledge of menu items, daily features, and promotions. Including ingredients, cooking techniques, and presentation standards.
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Key Holder - Bayview
Le Creuset
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Café Boulud Host - Part Time
Four Seasons Hotels and Resorts
…reservations. They have a complete working knowledge of the menus, menu ingredients and what is unavailable for that day. A principle role within the restaurant and bar, the Host is…
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Cook 1
Vancouver Coastal Health
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Senior Test Automation Engineer (French)
Quantiphi
Validate DTMF menu logic and call flows against approved business and IT specifications
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Registered Dietitian
S&R Nursing Homes
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Front of House - Server
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Cook and Pastry Cook
House of Commons of Canada Chambre des communes du Canada
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Senior Assistant Manager
Moxies
Join Moxies, where our people are the heart and soul of our business. Enjoy a menu crafted by talented Chefs with globally inspired flavors and top-notch ingredients. As the Senior…
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Second Cook
Fairmont Hotels & Resorts
Have full knowledge of all menu items, including ingredients and allergies
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