Catering Coordinator Full Time
- Toronto, ON, M5B 1W8, Canada
The hourly wage for this role is $20.00. · Full-time
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Job details
- Pay
- The hourly wage for this role is $20.00.
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
How you will make an impact:
You will be responsible for managing the catering department which includes, overseeing catering crews as they plan and prepare to serve food at events such as wedding receptions, office functions and large parties.
The hourly wage for this role is $20.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
As a Catering Coordinator, you will:
- Oversee, coordinate, and plan events, including banquets, luncheons, coffee services, venue and AV bookings and other various functions
- Hire, train, and schedule associates and be actively involved in the development of service techniques, menu presentation, policies, and procedures
- Travel between client locations Ensure each catering function is well planned and prepared, successfully carried-out and financially sound
- Ensure specifications and requests of each catering event are communicated and executed down the channel effectively Identify and resolve event issues to minimize complications
About you:
- Solid catering and event planning experience.
- Customer focused with a friendly, outgoing personality with a genuine interest in providing excellent customer service.
- Excellent verbal and written communication and interpersonal skills.
- Manage time and resources to ensure that work is completed efficiently.
- Superior attention to detail. Ability to establish and maintain good working relationships and work cooperatively with team members.
- Able to work in a fast-paced environment with changing work priorities Proficient with Microsoft Office, specifically Word and Excel.
More about this job
Responsibilities
The Catering Coordinator manages the catering department by overseeing crews, planning events, and ensuring all functions are executed successfully and financially sound. They are also responsible for hiring, training, and scheduling staff while maintaining high standards of service and menu presentation.
Requirements
Candidates should have solid experience in catering and event planning along with excellent communication and interpersonal skills. Proficiency in Microsoft Office, specifically Word and Excel, is required to manage resources and event logistics effectively.
Skills
- Catering management
- Event planning
- Customer service
- Staff training
- Scheduling
- Menu presentation
- Microsoft Word
- Microsoft Excel
- Communication
- Interpersonal skills
- Time management
- Attention to detail
- Problem solving
- Team leadership
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Administrative
Keywords
- Catering
- Event planning
- Banquets
- Luncheons
- Coffee services
- Venue booking
- AV booking
- Staff management
- Customer service
- Microsoft Office
- Microsoft Word
- Microsoft Excel
- Logistics
- Hospitality
- Operations management