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508,432 jobs across our Canadian network. How we count
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Chef de Cuisine - O&B Blue Mountain at The Westin
Oliver & Bonacini
…management. Bringing professionalism and genuine ownership to the menu each day, they play a key role in distinguishing the restaurant’s culinary offering. In close collaboration with the…
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Apprentice I - Culinary Unrestricted (Full-time)
AccorHotel
Assist in the preparation and presentation of menu items according to Fairmont standards and recipes.
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Culinary Support | Culinary Staff
The Banquet Bar
Dedication to learning a large menu with many in-house made items
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Assistant Restaurant Manager - Fine Dining
JRoss Hospitality Recruiters
…thoughtful creativity, and genuine connection. With a tasting menu restaurant, boutique guest accommodations, and a rooftop kitchen garden, every detail is designed to create a memorable…
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Stage Bar Host
Grey Eagle Resort & Casino
Be aware of menu items, menu prices and hours of operation.
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Hotel 1st Cook
Grey Eagle Resort & Casino
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
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Stage Bar Server
Grey Eagle Resort & Casino
Remember menu items, menu prices and hours of operation.
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Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Menu Planning: Make decisions on dishes that utilize leftover food and surpluses. Provide assistance to the Executive or Executive Sous Chef with the development and implementation of…
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Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate
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Blaze Bar & Grill Host
Grey Eagle Resort & Casino
Be aware of menu items, menu prices and hours of operation.
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Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Remember menu items, menu prices and hours of operation.
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Tavern United Assistant Manager
Canad Inns
…event, and camaraderie. With multiple screens, an extensive menu, and an electric atmosphere, we're the go-to spot for event goers, sports enthusiasts, and casual diners…
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Cook
OTG
Prepare menu items for respective stations, ensuring all ingredients are prepped, portioned, and accessible for smooth service.
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Culinary Manager
Cogir Senior Living
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Culinary Manager- 6 Month Contract
Cogir Senior Living
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Executive Chef
Sienna Senior Living
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Cook
Sunrise Senior Living
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Lane Server
Lucky Strike Entertainment
Learn our menu, promotions, and specials and relay them to our guests
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Cook and Pastry Cook
House of Commons (Canada) / Chambre des communes (Canada)
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442 - COLLEGESIDE CC - Cook
Family Day Care Services
Prepare suitable menu substitutions for children with allergies and individual dietary requirements
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Financial Data & BI Analyst
MTY Food Group
Ad hoc reporting as needed (sales trends, menu analysis, financial trends, etc.)
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Cafeteria Worker (R1)
Halifax Regional Centre for Education (HRCE)
Adhere to the School Food and Nutrition Policy for Nova Scotia Public Schools and the School Lunch Program menu standards in all aspects of the food service.