Jobs in Canada

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Added 53 mins ago
VR
chef
Vaticano Restaurant
Toronto, ON
- Full-time
Added 9 hours ago
CC
Executive Chef – Taber
Cattlemen's Chophouse
Taber, AB
- Full-time
We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary…
Added 9 hours ago
CC
Executive Chef – Picture Butte
Cattlemen's Chophouse
Picture Butte, AB
- Full-time
We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary…
Added 10 hours ago
GE
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, or Sous Chef, the Supervisor is responsible to lead, coach, motivate and oversee all sta
Added 11 hours ago
WB
chef de partie
Wild Blue Restaurant + Bar
Whistler, BC
- Full-time
Added 11 hours ago
B&
chef
Bow & Stern
Chilliwack, BC
- Full-time
Added 11 hours ago
IZ
chef
Indian Zaika Bar & Grill
Maple Ridge, BC
- Full-time
Added 11 hours ago
KA
head chef
Korean Air
Nanaimo, BC
- Full-time
Added 11 hours ago
SS
head chef
Sushi Sen Japanese Restaurant
Garibaldi Highlands, BC
- Full-time
Added 17 hours ago
PK
chef de partie
Pomeroy Kananaskis Mountain Lodge
Kananaskis, AB
- Full-time
Added 17 hours ago
ML
chef
Maple Leaf Queen's Buffet
Edmundston, NB
- Full-time
Added 19 hours ago
UM
chef
Udupi Madras Cafe
Mississauga, ON
- Full-time
Added 1 day ago
ES
chef
East Side Mario's
St. Albert, AB
- Full-time
Added 1 day ago
VC
chef
Vaticano Cucina
Edmonton, AB
- Full-time
Added 1 day ago
SS
executive chef
Savoy's South Indian Kitchen
AB · Edmonton, AB
- Full-time
Added 1 day ago
PC
chef de partie
Pacific Coast Catering
Vancouver, BC
- Full-time
Added 1 day ago
SM
executive chef
Sala Modern Thai Kitchen & Bar
Toronto, ON
- Full-time
Added 1 day ago
MC
executive chef
Ma-Ro Catering | Food + Events
Toronto, ON · North York, ON
- Full-time
Added 1 day ago
KA
head chef
Korean Air
Calgary, AB
- Full-time
Added 1 day ago
P&
Chef du Centre d’Excellence PGI | Director - ERP COE
Pratt & Whitney
Longueuil, QC
- Full-time
Titre du poste : Chef du Centre d’Excellence PGI
Added 1 day ago
KA
chef
Korean Air
Calgary, AB
- Full-time
Added 1 day ago
CC
Chef de Partie
Compass Canada
Prince George, BC
- Part-time
Added 1 day ago
CG
Chef De Partie
Capilano Group
Vancouver, BC
- $28.35 CAD / hour
- Temporary
…who can help bring our mission to life. We are looking for a Chef de Partie motivated by a passion for…
Added 1 day ago
M
Chef de Marque, Oncologie / Brand Lead, Oncology
Merck
Kirkland, QC
- Full-time
Le Chef de Marque, Oncologie relevant du Director, Marketing Oncologie est responsable de l’élaboration et de l’exécution de la stratégie marketing et des tactiques commerciales pour le…
Added 1 day ago
TB
Casual Chef
The Bridge Youth & Family Services
Kelowna, BC
- Part-time

Group Compass Ltee

Chef, Brossard

Brossard, QC, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Posting language: English
Posted: Oct 2, 2026

Original job description

How you will make an impact:
You will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.

As a Chef, you will:

Direct and supervise all aspects of food production and services
Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
Oversee all food, labour, and overhead costs
Be responsible for occasional catering events
Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records
Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

About you:

Able to work in a French environment.
Post-secondary education in culinary or related studies
Three years of kitchen management experience, preferably in a University or College environment
Creative ability to apply trendy food items and presentations to operations
Excellent interpersonal, communication, and organizational skills
Able to work in a fast-paced environment, paying attention to accuracy and detail
Willingness to accommodate a flexible work schedule (including weekends)
Capable of performing administrative duties
Knowledge of Microsoft Excel and Word

Apply About employer

More about this job

Responsibilities

You will direct and supervise all aspects of food production, kitchen operations, and staff scheduling. Additionally, you are responsible for menu planning, inventory control, and ensuring compliance with health and safety regulations.

Requirements

Candidates must have post-secondary education in culinary studies and at least three years of kitchen management experience. Proficiency in Microsoft Office and the ability to work in a fast-paced environment are also required.

Skills

Kitchen management
Menu planning
Staff scheduling
Food production
Inventory control
Catering
Health and safety compliance
Interpersonal skills
Communication
Organizational skills
Microsoft Excel
Microsoft Word
Culinary operations
Budgeting
Team leadership

Visa sponsorship

Not detected in the job text

Keywords

Kitchen management
Food production
Menu planning
Staffing
Scheduling
Catering
Inventory control
Health and safety
WHMIS
Occupational Health and Safety Act
Microsoft Excel
Microsoft Word
Culinary
Food service
Operations management
Quality assurance

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